Cooking

9,590 topics in this forum

1. Problem with Kenwood sausage filler attachment

   By glennbech, March 10, 2013
   • 4 replies
   • 14.9k views
   • 
   • pbear
   • March 12, 2013

2. [Modernist Cuisine at Home] Bell pepper soup, pressure cooked

   By Anonymous Modernist 16754, March 10, 2013
   • 0 replies
   • 2.2k views
   • 
   • Anonymous Modernist 16754
   • March 10, 2013

3. Walrus

   By Easyezzy Foods, March 9, 2013
   • 14 replies
   • 24.5k views
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   • Easyezzy Foods
   • April 14, 2013

4. Back to the Basics: Salt 1 2

   By Lawless Cooks, March 9, 2013
   • 25 replies
   • 5.9k views
   • 
   • benthescientist
   • April 10, 2013

5. Cook-Off 62: Squid, Calamari and Octopus 1 2 3 4 7

   By David Ross, March 8, 2013   

   • Cookoff
   • 158 replies
   • 74.7k views
   • 
   • David Ross
   • June 14, 2019

6. Blood Sausage

   By jfresch, March 7, 2013
   • 10 replies
   • 5.4k views
   • 
   • liuzhou
   • March 18, 2013

7. Vegan Jackfruit Tacos

   By GlorifiedRice, March 7, 2013
   • 2 replies
   • 2.5k views
   • 
   • Carole Grogloth Hawaii
   • March 10, 2013

8. [Modernist Cuisine] Heating alginate beads to keep the centers liquid

   By Anonymous Modernist 16669, March 6, 2013
   • 0 replies
   • 2k views
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   • Anonymous Modernist 16669
   • March 6, 2013

9. Deer Heart & Liver? Recipes?

   By Stone, March 5, 2013
   • 9 replies
   • 5.2k views
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   • sparrowgrass
   • March 8, 2013

10. Help with various Asian frozen "balls"

    By rotuts, March 4, 2013
    • 18 replies
    • 37.2k views
    • 
    • CatPoet
    • November 15, 2014

11. Jar of sun-dried tomatoes in oil - what to do with it

    By lmarshal1, March 4, 2013
    • 13 replies
    • 50.7k views
    • 
    • huiray
    • March 9, 2013

12. Corned Beef, Sous Vide 1 2 3 4 5

    By TdeV, March 3, 2013
    • 119 replies
    • 40.5k views
    • 
    • gfweb
    • February 13, 2019

13. [Modernist Cuisine at Home] Sandwich Bread

    By Anonymous Modernist 14405, March 3, 2013
    • 5 replies
    • 3.8k views
    • 
    • Judy Wilson
    • April 9, 2013

14. Gaba Brown Rice

    By MikeMac, March 3, 2013
    • 2 replies
    • 4k views
    • 
    • MikeMac
    • March 20, 2013

15. Dinner! 2013 (Part 2) 1 2 3 4 24

    By dcarch, February 27, 2013
    • 594 replies
    • 115.4k views
    • 
    • Baselerd
    • May 9, 2013

16. Storing of ravioli

    By pacman1978, February 27, 2013
    • 9 replies
    • 6.7k views
    • 
    • Syzygies
    • March 12, 2013

17. Sweet Pea Clusters

    By Anonymous Modernist 3281, February 27, 2013
    • 5 replies
    • 3k views
    • 
    • Zmaster
    • March 24, 2018

18. Commercial Broth/Stock Concentrates

    By Porthos, February 26, 2013
    • 4 replies
    • 1.8k views
    • 
    • huiray
    • February 27, 2013

19. Fried then Braised (Steamed)/Basted Hamburger

    By Paul Bacino, February 26, 2013
    • 9 replies
    • 3.6k views
    • 
    • janeer
    • February 27, 2013

20. [Modernist Cuisine] Asparagus Royale (6•241)

    By Anonymous Modernist 15843, February 26, 2013
    • 1 reply
    • 3.5k views
    • 
    • Sam Fahey-Burke
    • March 12, 2013

21. Some Garlic Questions

    By Shel_B, February 26, 2013
    • 14 replies
    • 3k views
    • 
    • JoNorvelleWalker
    • February 27, 2013

22. Fish resources

    By TylerK, February 25, 2013
    • 1 reply
    • 1.5k views
    • 
    • weinoo
    • February 25, 2013

23. Nasi Lemak in a pressure Cooker, help needed

    By Prawncrackers, February 24, 2013
    • 2 replies
    • 2.8k views
    • 
    • Prawncrackers
    • February 25, 2013

24. Whole grain risotto

    By PeterLG, February 24, 2013
    • 8 replies
    • 2.8k views
    • 
    • Ashen
    • February 25, 2013

25. Caramelized gram flour

    By Ttogull, February 24, 2013
    • 4 replies
    • 2.6k views
    • 
    • Ttogull
    • February 25, 2013