Cooking

9,585 topics in this forum

1. Corned Beef, Sous Vide 1 2 3 4 5

   By TdeV, March 3, 2013
   • 119 replies
   • 39.4k views
   • 
   • gfweb
   • February 13, 2019

2. [Modernist Cuisine at Home] Sandwich Bread

   By Anonymous Modernist 14405, March 3, 2013
   • 5 replies
   • 3.7k views
   • 
   • Judy Wilson
   • April 9, 2013

3. Gaba Brown Rice

   By MikeMac, March 3, 2013
   • 2 replies
   • 3.8k views
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   • MikeMac
   • March 20, 2013

4. Dinner! 2013 (Part 2) 1 2 3 4 24

   By dcarch, February 27, 2013
   • 594 replies
   • 110.2k views
   • 
   • Baselerd
   • May 9, 2013

5. Storing of ravioli

   By pacman1978, February 27, 2013
   • 9 replies
   • 6.5k views
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   • Syzygies
   • March 12, 2013

6. Sweet Pea Clusters

   By Anonymous Modernist 3281, February 27, 2013
   • 5 replies
   • 2.9k views
   • 
   • Zmaster
   • March 24, 2018

7. Commercial Broth/Stock Concentrates

   By Porthos, February 26, 2013
   • 4 replies
   • 1.7k views
   • 
   • huiray
   • February 27, 2013

8. Fried then Braised (Steamed)/Basted Hamburger

   By Paul Bacino, February 26, 2013
   • 9 replies
   • 3.4k views
   • 
   • janeer
   • February 27, 2013

9. [Modernist Cuisine] Asparagus Royale (6•241)

   By Anonymous Modernist 15843, February 26, 2013
   • 1 reply
   • 3.4k views
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   • Sam Fahey-Burke
   • March 12, 2013

10. Some Garlic Questions

    By Shel_B, February 26, 2013
    • 14 replies
    • 2.9k views
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    • JoNorvelleWalker
    • February 27, 2013

11. Fish resources

    By TylerK, February 25, 2013
    • 1 reply
    • 1.5k views
    • 
    • weinoo
    • February 25, 2013

12. Nasi Lemak in a pressure Cooker, help needed

    By Prawncrackers, February 24, 2013
    • 2 replies
    • 2.7k views
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    • Prawncrackers
    • February 25, 2013

13. Whole grain risotto

    By PeterLG, February 24, 2013
    • 8 replies
    • 2.6k views
    • 
    • Ashen
    • February 25, 2013

14. Caramelized gram flour

    By Ttogull, February 24, 2013
    • 4 replies
    • 2.5k views
    • 
    • Ttogull
    • February 25, 2013

15. Burned caramelized ketchup

    By Anonymous Modernist 3421, February 23, 2013
    • 2 replies
    • 2.8k views
    • 
    • Anonymous Modernist 13842
    • February 26, 2013

16. When to Add Butter to Soup

    By Shel_B, February 22, 2013
    • 1 reply
    • 16k views
    • 
    • mm84321
    • February 23, 2013

17. Help with 2 layer savory custard

    By Anonymous Modernist 14262, February 22, 2013
    • 0 replies
    • 1.2k views
    • 
    • Anonymous Modernist 14262
    • February 22, 2013

18. Flavored oils in spheres and foams

    By Anonymous Modernist 16095, February 22, 2013
    • 1 reply
    • 1.4k views
    • 
    • Anonymous Modernist 18304
    • May 30, 2013

19. Onion Powder Substitution

    By Shel_B, February 22, 2013
    • 9 replies
    • 11.1k views
    • 
    • Shel_B
    • February 26, 2013

20. Apples Similar the Reines des Reinettes?

    By Shel_B, February 21, 2013
    • 4 replies
    • 6k views
    • 
    • Shel_B
    • February 22, 2013

21. [Modernist Cuisine] Spaghetti Carbonara

    By Anonymous Modernist 16321, February 20, 2013
    • 3 replies
    • 3.5k views
    • 
    • Anonymous Modernist 17857
    • May 27, 2013

22. Strange Rice

    By msacuisine, February 20, 2013
    • 13 replies
    • 3.1k views
    • 
    • huiray
    • February 22, 2013

23. Minor's Soup Base

    By rotuts, February 18, 2013
    • 5 replies
    • 2.7k views
    • 
    • rotuts
    • February 20, 2013

24. Cooking at sea... any tips?

    By tukicook, February 18, 2013
    • 11 replies
    • 3.5k views
    • 
    • Smithy
    • April 18, 2013

25. [Modernist Cuisine at Home] Fish Spice Mix

    By Anonymous Modernist 14818, February 17, 2013
    • 3 replies
    • 2.5k views
    • 
    • Anonymous Modernist 5246
    • February 18, 2013