Cooking

9,598 topics in this forum

1. [Modernist Cuisine] Asparagus Royale (6•241)

   By Anonymous Modernist 15843, February 26, 2013
   • 1 reply
   • 3.3k views
   • 
   • Sam Fahey-Burke
   • March 12, 2013

2. Some Garlic Questions

   By Shel_B, February 26, 2013
   • 14 replies
   • 2.7k views
   • 
   • JoNorvelleWalker
   • February 27, 2013

3. Fish resources

   By TylerK, February 25, 2013
   • 1 reply
   • 1.4k views
   • 
   • weinoo
   • February 25, 2013

4. Nasi Lemak in a pressure Cooker, help needed

   By Prawncrackers, February 24, 2013
   • 2 replies
   • 2.6k views
   • 
   • Prawncrackers
   • February 25, 2013

5. Whole grain risotto

   By PeterLG, February 24, 2013
   • 8 replies
   • 2.5k views
   • 
   • Ashen
   • February 25, 2013

6. Caramelized gram flour

   By Ttogull, February 24, 2013
   • 4 replies
   • 2.4k views
   • 
   • Ttogull
   • February 25, 2013

7. Burned caramelized ketchup

   By Anonymous Modernist 3421, February 23, 2013
   • 2 replies
   • 2.7k views
   • 
   • Anonymous Modernist 13842
   • February 26, 2013

8. When to Add Butter to Soup

   By Shel_B, February 22, 2013
   • 1 reply
   • 15.9k views
   • 
   • mm84321
   • February 23, 2013

9. Help with 2 layer savory custard

   By Anonymous Modernist 14262, February 22, 2013
   • 0 replies
   • 1.1k views
   • 
   • Anonymous Modernist 14262
   • February 22, 2013

10. Flavored oils in spheres and foams

    By Anonymous Modernist 16095, February 22, 2013
    • 1 reply
    • 1.3k views
    • 
    • Anonymous Modernist 18304
    • May 30, 2013

11. Onion Powder Substitution

    By Shel_B, February 22, 2013
    • 9 replies
    • 10.8k views
    • 
    • Shel_B
    • February 26, 2013

12. Apples Similar the Reines des Reinettes?

    By Shel_B, February 21, 2013
    • 4 replies
    • 5.8k views
    • 
    • Shel_B
    • February 22, 2013

13. [Modernist Cuisine] Spaghetti Carbonara

    By Anonymous Modernist 16321, February 20, 2013
    • 3 replies
    • 3.4k views
    • 
    • Anonymous Modernist 17857
    • May 27, 2013

14. Strange Rice

    By msacuisine, February 20, 2013
    • 13 replies
    • 2.9k views
    • 
    • huiray
    • February 22, 2013

15. Minor's Soup Base

    By rotuts, February 18, 2013
    • 5 replies
    • 2.6k views
    • 
    • rotuts
    • February 20, 2013

16. Cooking at sea... any tips?

    By tukicook, February 18, 2013
    • 11 replies
    • 3.4k views
    • 
    • Smithy
    • April 18, 2013

17. [Modernist Cuisine at Home] Fish Spice Mix

    By Anonymous Modernist 14818, February 17, 2013
    • 3 replies
    • 2.3k views
    • 
    • Anonymous Modernist 5246
    • February 18, 2013

18. [Modernist Cuisine at Home] Sous vide vegetables

    By Anonymous Modernist 14583, February 17, 2013
    • 17 replies
    • 8.3k views
    • 
    • torolover
    • May 1, 2015

19. Salt content in Red Boat fish sauce.

    By rotuts, February 16, 2013
    • 8 replies
    • 3.7k views
    • 
    • rotuts
    • February 16, 2013

20. [Modernist Cuisine] Infusing Fat with Basil

    By Anonymous Modernist 8210, February 15, 2013
    • 0 replies
    • 2.3k views
    • 
    • Anonymous Modernist 8210
    • February 15, 2013

21. Blis fish sauce

    By Franci, February 15, 2013
    • 6 replies
    • 4.7k views
    • 
    • rotuts
    • February 16, 2013

22. Steak I'm Frustrated 1 2

    By mrdecoy1970, February 15, 2013
    • 33 replies
    • 5.8k views
    • 
    • BKYLN
    • February 19, 2013

23. Sous vide 72 hours lamb shoulder (with bone)

    By Anonymous Modernist 2826, February 14, 2013
    • 4 replies
    • 5.6k views
    • 
    • Anonymous Modernist 310
    • February 26, 2013

24. Sous vide - wagyu entrecote and saddle of venison

    By Anonymous Modernist 16092, February 14, 2013
    • 3 replies
    • 3.3k views
    • 
    • Anonymous Modernist 310
    • February 15, 2013

25. Adria's Hot Potato Foam

    By DaveGamble, February 13, 2013
    • 14 replies
    • 14k views
    • 
    • Broken English
    • February 16, 2013