Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create an account.


Caramelized gram flour

Recommended Posts


I had a dish at an Indian restaurant called Aloo Bhopli Mirchi that listed caramelized gram flour as an ingredient. It was terrific. Sadly, however, I cannot find a description of how the garam flour might have been caramelized. Indeed, a Google search using " caramelized gram flour" with the quote marks included only gives references to the restaurant where I had the dish. I'd like to learn how to caramelize gram flour for other potential dishes. My best guess at this point is that gram flour was used to make something akin to a roux. Does anybody have any suggestions or ideas? Thanks in advance.

Edited by Ttogull (log)

Share this post

Link to post
Share on other sites

  • Recently Browsing   0 members

    No registered users viewing this page.