Cooking

9,585 topics in this forum

1. Sous Vide Octopus

   By ChrisTaylor, July 7, 2013
   • 7 replies
   • 7.1k views
   • 
   • ChrisTaylor
   • September 13, 2014

2. Temps & Techniques for Roasting or Baking Meat in the Oven

   By Shel_B, September 11, 2014
   • 12 replies
   • 3.2k views
   • 
   • Shel_B
   • September 12, 2014

3. Planning a simple buffet for around 40 people

   By glennbech, September 9, 2014
   • 9 replies
   • 4.6k views
   • 
   • LizD518
   • September 9, 2014

4. Pickles Without Vinegar 1 2

   By David Ross, August 24, 2013
   • 36 replies
   • 24.1k views
   • 
   • ChefPip
   • September 9, 2014

5. Smoker + Sous Vide - general theory

   By kitae, August 30, 2014
   • 12 replies
   • 4.2k views
   • 
   • weedy
   • September 9, 2014

6. Crispy Duck - Sous Vide vs Steaming

   By Kerry Beal, June 28, 2013
   • 19 replies
   • 9.6k views
   • 
   • weedy
   • September 8, 2014

7. Charring Frozen Corn Kernels

   By Shel_B, September 7, 2014
   • 12 replies
   • 8.6k views
   • 
   • Shel_B
   • September 8, 2014

8. Homemade Italian Dressing

   By Chris Hennes, August 31, 2014
   • 18 replies
   • 4k views
   • 
   • Shel_B
   • September 8, 2014

9. Mint Rampage 1 2

   By liuzhou, August 21, 2014
   • 27 replies
   • 5.5k views
   • 
   • IEATRIO
   • September 7, 2014

10. Recipes that Rock: 2014

    By JAZ, February 6, 2014
    • 3 replies
    • 2.7k views
    • 
    • FauxPas
    • September 6, 2014

11. Chopping washed herbs

    By MelissaH, September 3, 2014
    • 16 replies
    • 3.6k views
    • 
    • andiesenji
    • September 6, 2014

12. Bone-in Steaks

    By NewFoodie, September 3, 2014
    • 16 replies
    • 3.5k views
    • 
    • mgaretz
    • September 4, 2014

13. Best Scrambled Eggs: 2011 and beyond 1 2 3

    By Chris Amirault, May 11, 2011
    • 66 replies
    • 20.8k views
    • 
    • SobaAddict70
    • September 4, 2014

14. Liquid Smoke with sous vide hamburgers

    By weedy, August 17, 2014
    • 11 replies
    • 7k views
    • 
    • Nowayout
    • September 4, 2014

15. Pot-au-feu/Simmered Meat'n'Veg: Cook-off 35 1 2

    By annecros, September 19, 2007   

    • Cookoff
    • 26 replies
    • 12.8k views
    • 
    • SobaAddict70
    • September 3, 2014

16. Soft cooked chicken sous vide 1 2

    By FeChef, September 1, 2014
    • 26 replies
    • 6.2k views
    • 
    • FeChef
    • September 2, 2014

17. Dinner! 2014 (Part 4) 1 2 3 4 24

    By mm84321, July 12, 2014
    • 584 replies
    • 98.3k views
    • 
    • SobaAddict70
    • September 2, 2014

18. Steamed vs pressure-cooked eggs

    By cyalexa, June 22, 2014
    • 5 replies
    • 1.8k views
    • 
    • cyalexa
    • September 2, 2014

19. Low-Carb Dinners

    By Sophie Cook, August 27, 2014
    • 12 replies
    • 2.8k views
    • 
    • naguere
    • September 1, 2014

20. Pre-marinade vs post-marinade for sous vide meats?

    By torolover, August 31, 2014
    • 3 replies
    • 5.3k views
    • 
    • gfweb
    • September 1, 2014

21. Roast Beef Advice for a Novice Cook

    By Beth Wilson, August 29, 2014
    • 17 replies
    • 2.9k views
    • 
    • Beth Wilson
    • September 1, 2014

22. Seasonal Obsessive Disorder?

    By ElainaA, August 30, 2014
    • 10 replies
    • 2.5k views
    • 
    • Martin Fisher
    • August 31, 2014

23. Tomato Water?

    By Stone, October 14, 2004
    • 21 replies
    • 8.2k views
    • 
    • Martin Fisher
    • August 31, 2014

24. Avocado Leaf

    By liuzhou, July 13, 2014
    • 7 replies
    • 2.3k views
    • 
    • patrickamory
    • August 30, 2014

25. Reheating Smoked Brisket

    By Kim Shook, August 26, 2014
    • 12 replies
    • 3.8k views
    • 
    • Kim Shook
    • August 29, 2014