Cooking

9,602 topics in this forum

1. Pot-au-feu/Simmered Meat'n'Veg: Cook-off 35 1 2

   By annecros, September 19, 2007   

   • Cookoff
   • 26 replies
   • 12.3k views
   • 
   • SobaAddict70
   • September 3, 2014

2. Soft cooked chicken sous vide 1 2

   By FeChef, September 1, 2014
   • 26 replies
   • 5.9k views
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   • FeChef
   • September 2, 2014

3. Dinner! 2014 (Part 4) 1 2 3 4 24

   By mm84321, July 12, 2014
   • 584 replies
   • 93.6k views
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   • SobaAddict70
   • September 2, 2014

4. Steamed vs pressure-cooked eggs

   By cyalexa, June 22, 2014
   • 5 replies
   • 1.7k views
   • 
   • cyalexa
   • September 2, 2014

5. Low-Carb Dinners

   By Sophie Cook, August 27, 2014
   • 12 replies
   • 2.5k views
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   • naguere
   • September 1, 2014

6. Pre-marinade vs post-marinade for sous vide meats?

   By torolover, August 31, 2014
   • 3 replies
   • 5.2k views
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   • gfweb
   • September 1, 2014

7. Roast Beef Advice for a Novice Cook

   By Beth Wilson, August 29, 2014
   • 17 replies
   • 2.7k views
   • 
   • Beth Wilson
   • September 1, 2014

8. Seasonal Obsessive Disorder?

   By ElainaA, August 30, 2014
   • 10 replies
   • 2.4k views
   • 
   • Martin Fisher
   • August 31, 2014

9. Tomato Water?

   By Stone, October 14, 2004
   • 21 replies
   • 7.7k views
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   • Martin Fisher
   • August 31, 2014

10. Avocado Leaf

    By liuzhou, July 13, 2014
    • 7 replies
    • 2.1k views
    • 
    • patrickamory
    • August 30, 2014

11. Reheating Smoked Brisket

    By Kim Shook, August 26, 2014
    • 12 replies
    • 3.7k views
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    • Kim Shook
    • August 29, 2014

12. Kedgeree - Breakfast, lunch or dinner

    By andiesenji, August 25, 2014
    • 5 replies
    • 2.3k views
    • 
    • fatmat
    • August 29, 2014

13. The peaches are in! 1 2 3

    By mamster, August 3, 2002
    • 74 replies
    • 14.8k views
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    • Shelby
    • August 27, 2014

14. Cooking for Diabetic Visitors 1 2

    By Dejah, August 20, 2014
    • 45 replies
    • 6.4k views
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    • Dejah
    • August 26, 2014

15. Chicken liver mousse, sous vide, astringent aftertaste

    By adrianvm, August 21, 2014
    • 10 replies
    • 5.6k views
    • 
    • adrianvm
    • August 26, 2014

16. Char siu vs Chinese roast pork

    By FeChef, August 20, 2014
    • 16 replies
    • 18.5k views
    • 
    • FeChef
    • August 25, 2014

17. Did they change the JUNKET RENNET?

    By GlorifiedRice, August 25, 2014
    • 2 replies
    • 1.5k views
    • 
    • GlorifiedRice
    • August 25, 2014

18. Making Bread that Lasts

    By Rico, August 21, 2014
    • 8 replies
    • 2.5k views
    • 
    • Kerry Beal
    • August 22, 2014

19. Suggestions for drinking my dinner

    By ElaineK, August 21, 2014
    • 6 replies
    • 1.9k views
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    • pastrygirl
    • August 21, 2014

20. Spices for Sausage Patties

    By Shel_B, July 18, 2014
    • 12 replies
    • 2.9k views
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    • Duvel
    • August 21, 2014

21. Chicken Liver Pate 1 2

    By Dani Mc, December 23, 2004
    • 31 replies
    • 5.7k views
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    • CatPoet
    • August 21, 2014

22. Malt Vinegar

    By Susan in FL, August 6, 2005
    • 22 replies
    • 4.2k views
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    • naguere
    • August 21, 2014

23. Smoking with tea

    By iainpb, April 16, 2013
    • 13 replies
    • 2.6k views
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    • andiesenji
    • August 19, 2014

24. Breakfast noodle dishes

    By bhsimon, August 12, 2014
    • 21 replies
    • 7.8k views
    • 
    • Katie Meadow
    • August 18, 2014

25. Any substitutions for "slaked lime"?

    By aprilmei, January 7, 2004
    • 14 replies
    • 32.5k views
    • 
    • loki
    • August 18, 2014