Cooking

9,586 topics in this forum

1. Lobster tails for 30-40

   By luke duke, August 4, 2014
   • 9 replies
   • 3.3k views
   • 
   • pbear
   • August 5, 2014

2. Canning: water-bath temperature and high altitude adjustments

   By operaflute, July 25, 2014
   • 7 replies
   • 4.7k views
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   • operaflute
   • August 3, 2014

3. Snakehead fish

   By chef koo, December 29, 2005
   • 8 replies
   • 3.1k views
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   • Baron d'Apcher
   • August 2, 2014

4. Sesame oil

   By OliverB, November 10, 2009
   • 8 replies
   • 3.3k views
   • 
   • liuzhou
   • August 1, 2014

5. Fattoush Salad Dressing Ideas Wanted

   By Shel_B, July 15, 2014
   • 8 replies
   • 2.1k views
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   • Shel_B
   • July 25, 2014

6. Ramen Burgers 1 2

   By Shelby, September 8, 2013
   • 42 replies
   • 9.7k views
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   • MRE
   • July 24, 2014

7. [Modernist Cuisine at Home] Modernist Vichyssoise (p. 162–164)

   By Chris Hennes, May 30, 2014
   • 10 replies
   • 3.8k views
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   • lordratner
   • July 24, 2014

8. Tapenade and my Vitamix

   By bonkboo, July 22, 2014
   • 5 replies
   • 2.6k views
   • 
   • Katie Meadow
   • July 23, 2014

9. How can I fix my granola to make it clumpier?

   By Kim Shook, July 13, 2014
   • 5 replies
   • 6.9k views
   • 
   • Kim Shook
   • July 23, 2014

10. Glassa Gastronomica

    By liuzhou, July 21, 2014
    • 6 replies
    • 4.1k views
    • 
    • liuzhou
    • July 22, 2014

11. Too Much Air in My Smoothies

    By Shel_B, July 21, 2014
    • 9 replies
    • 22.4k views
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    • CatPoet
    • July 22, 2014

12. Will sour cream break in the oven?

    By cyalexa, July 19, 2014
    • 7 replies
    • 18.3k views
    • 
    • cyalexa
    • July 21, 2014

13. Ramen "Lasagne"

    By CatPoet, July 19, 2014
    • 6 replies
    • 2.3k views
    • 
    • CatPoet
    • July 20, 2014

14. Help with tough casings on smoked sausages

    By TylerK, July 19, 2014
    • 5 replies
    • 3.9k views
    • 
    • Ttogull
    • July 20, 2014

15. Help with Ideas for Beef 1 2

    By CatPoet, July 16, 2014
    • 32 replies
    • 3.9k views
    • 
    • CatPoet
    • July 18, 2014

16. Tonkatsu Sauce Recipes or Commercial Sauces

    By Paul Bacino, July 17, 2014
    • 5 replies
    • 2.2k views
    • 
    • Kim Shook
    • July 18, 2014

17. Making Homemade Almond Milk

    By Shel_B, May 16, 2013
    • 13 replies
    • 4.5k views
    • 
    • Shel_B
    • July 18, 2014

18. Good Manufacturing Practices and following HACCP guidelines

    By Marion Hinj, July 14, 2014
    • 5 replies
    • 1.6k views
    • 
    • paulraphael
    • July 17, 2014

19. Help with Broccoli Rabe 1 2

    By JoNorvelleWalker, April 26, 2014
    • 27 replies
    • 4.4k views
    • 
    • huiray
    • July 17, 2014

20. Does Size Matter for Saucepans

    By Gaius46, July 15, 2014
    • 8 replies
    • 2.8k views
    • 
    • paulraphael
    • July 17, 2014

21. Siphon to make dumplings?

    By ariggsby, July 14, 2014
    • 6 replies
    • 2.8k views
    • 
    • ariggsby
    • July 17, 2014

22. Fruit Salad Dressings? 1 2

    By Eman57, June 13, 2011
    • 43 replies
    • 6.8k views
    • 
    • sculptor
    • July 16, 2014

23. Proper Name For Eggs Fixed This Way

    By Porthos, July 15, 2014
    • 9 replies
    • 2k views
    • 
    • weinoo
    • July 16, 2014

24. Secret Spices in Heinz Ketchup? 1 2 3

    By scott123, April 15, 2004
    • 59 replies
    • 54.6k views
    • 
    • kurtsmithson
    • July 16, 2014

25. Pomegrante Molasses: Is there a substitute?

    By Shel_B, July 15, 2014
    • 6 replies
    • 1.5k views
    • 
    • Smithy
    • July 15, 2014