Cooking

9,590 topics in this forum

1. Injera - alternatives to teff?

   By ltimmis80, September 24, 2014
   • 4 replies
   • 4.5k views
   • 
   • andiesenji
   • September 24, 2014

2. Pre-made purchased curry pastes 1 2

   By ElsieD, September 18, 2014
   • 27 replies
   • 10.1k views
   • 
   • TheCulinaryLibrary
   • September 24, 2014

3. Spiced Honey Glazed Ham

   By Darryl R. Garrett, September 23, 2014
   • 2 replies
   • 1.6k views
   • 
   • Jaymes
   • September 24, 2014

4. Dry Sous vide cooking?

   By FeChef, September 23, 2014
   • 8 replies
   • 3.4k views
   • 
   • paulraphael
   • September 24, 2014

5. Milling corn at home

   By ChrisTaylor, September 22, 2014
   • 6 replies
   • 2k views
   • 
   • jayt90
   • September 24, 2014

6. Water bath question

   By Samo154, September 22, 2014
   • 7 replies
   • 2.6k views
   • 
   • Samo154
   • September 22, 2014

7. Uses for young ginger

   By ElainaA, September 20, 2014
   • 6 replies
   • 2.1k views
   • 
   • liuzhou
   • September 21, 2014

8. Savory Cheesecake with goat cheese and mushrooms

   By judiu, August 21, 2012
   • 7 replies
   • 3.4k views
   • 
   • LindaK
   • September 21, 2014

9. Quest for Singapore Noodles 1 2

   By Shel_B, June 2, 2014
   • 36 replies
   • 7k views
   • 
   • FeChef
   • September 20, 2014

10. What Would You Do With... 1 2 3

    By Shelby, July 31, 2014
    • 65 replies
    • 11.8k views
    • 
    • takadi
    • September 20, 2014

11. Weber Smokey Mountain - External temperature?

    By porpoise_oil, September 15, 2014
    • 14 replies
    • 5.9k views
    • 
    • Martin Fisher
    • September 20, 2014

12. South-East-Asian Pickles: The Topic 1 2

    By SobaAddict70, January 2, 2004   

    • Condiments
    • 27 replies
    • 27.3k views
    • 
    • Smithy
    • September 18, 2014

13. Cooking from "Buvette: The Pleasure of Good Food"

    By SobaAddict70, September 14, 2014
    • 3 replies
    • 6.9k views
    • 
    • SusieQ
    • September 14, 2014

14. Sous Vide Octopus

    By ChrisTaylor, July 7, 2013
    • 7 replies
    • 7.3k views
    • 
    • ChrisTaylor
    • September 13, 2014

15. Temps & Techniques for Roasting or Baking Meat in the Oven

    By Shel_B, September 11, 2014
    • 12 replies
    • 3.5k views
    • 
    • Shel_B
    • September 12, 2014

16. Planning a simple buffet for around 40 people

    By glennbech, September 9, 2014
    • 9 replies
    • 4.8k views
    • 
    • LizD518
    • September 9, 2014

17. Pickles Without Vinegar 1 2

    By David Ross, August 24, 2013
    • 36 replies
    • 25k views
    • 
    • ChefPip
    • September 9, 2014

18. Smoker + Sous Vide - general theory

    By kitae, August 30, 2014
    • 12 replies
    • 4.4k views
    • 
    • weedy
    • September 9, 2014

19. Crispy Duck - Sous Vide vs Steaming

    By Kerry Beal, June 28, 2013
    • 19 replies
    • 9.9k views
    • 
    • weedy
    • September 8, 2014

20. Charring Frozen Corn Kernels

    By Shel_B, September 7, 2014
    • 12 replies
    • 8.9k views
    • 
    • Shel_B
    • September 8, 2014

21. Homemade Italian Dressing

    By Chris Hennes, August 31, 2014
    • 18 replies
    • 4.3k views
    • 
    • Shel_B
    • September 8, 2014

22. Mint Rampage 1 2

    By liuzhou, August 21, 2014
    • 27 replies
    • 5.8k views
    • 
    • IEATRIO
    • September 7, 2014

23. Recipes that Rock: 2014

    By JAZ, February 6, 2014
    • 3 replies
    • 2.8k views
    • 
    • FauxPas
    • September 6, 2014

24. Chopping washed herbs

    By MelissaH, September 3, 2014
    • 16 replies
    • 3.9k views
    • 
    • andiesenji
    • September 6, 2014

25. Bone-in Steaks

    By NewFoodie, September 3, 2014
    • 16 replies
    • 3.7k views
    • 
    • mgaretz
    • September 4, 2014