Cooking

9,587 topics in this forum

1. Help with Broccoli Rabe 1 2

   By JoNorvelleWalker, April 26, 2014
   • 27 replies
   • 4.3k views
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   • huiray
   • July 17, 2014

2. Does Size Matter for Saucepans

   By Gaius46, July 15, 2014
   • 8 replies
   • 2.7k views
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   • paulraphael
   • July 17, 2014

3. Siphon to make dumplings?

   By ariggsby, July 14, 2014
   • 6 replies
   • 2.7k views
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   • ariggsby
   • July 17, 2014

4. Fruit Salad Dressings? 1 2

   By Eman57, June 13, 2011
   • 43 replies
   • 6.6k views
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   • sculptor
   • July 16, 2014

5. Proper Name For Eggs Fixed This Way

   By Porthos, July 15, 2014
   • 9 replies
   • 1.9k views
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   • weinoo
   • July 16, 2014

6. Secret Spices in Heinz Ketchup? 1 2 3

   By scott123, April 15, 2004
   • 59 replies
   • 53.5k views
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   • kurtsmithson
   • July 16, 2014

7. Pomegrante Molasses: Is there a substitute?

   By Shel_B, July 15, 2014
   • 6 replies
   • 1.4k views
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   • Smithy
   • July 15, 2014

8. Cooking with friends... A long, lovely day

   By alanz, July 13, 2014
   • 2 replies
   • 1.5k views
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   • alanz
   • July 13, 2014

9. Storing Dijon Mustard

   By liuzhou, July 12, 2014
   • 23 replies
   • 3.5k views
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   • liuzhou
   • July 13, 2014

10. Tomato sauce? 1 2

    By CatPoet, July 9, 2014
    • 33 replies
    • 5.6k views
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    • MSRadell
    • July 12, 2014

11. Dinner! 2014 (Part 3) 1 2 3 4 24

    By mm84321, May 14, 2014
    • 590 replies
    • 84.6k views
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    • dcarch
    • July 11, 2014

12. [Modernist Cuisine at Home] Sous Vide Salmon in the Kitchen Sink

    By Judy Wilson, January 17, 2013
    • 3 replies
    • 4.3k views
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    • paulraphael
    • July 9, 2014

13. Rice cooker and cooking different types of rice

    By annachan, December 21, 2010
    • 17 replies
    • 7.7k views
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    • Hassouni
    • July 9, 2014

14. Tiny Little Green Walnuts

    By Kerry Beal, June 21, 2009
    • 13 replies
    • 2.1k views
    • 
    • heidih
    • July 8, 2014

15. Garlic in marinades in a vacuum chamber workarounds?

    By Lbakermathews, July 7, 2014
    • 4 replies
    • 6k views
    • 
    • Lbakermathews
    • July 8, 2014

16. Cooking pork shank

    By boudin noir, July 3, 2014
    • 16 replies
    • 4.4k views
    • 
    • boudin noir
    • July 6, 2014

17. Storing sodium alginate bath

    By Torselli, July 4, 2014
    • 1 reply
    • 2.8k views
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    • Lisa Shock
    • July 4, 2014

18. Beets on the Weber: what a disaster! Please help!

    By rotuts, July 1, 2014
    • 12 replies
    • 2.4k views
    • 
    • rotuts
    • July 3, 2014

19. Venison and brisket sausage sous vide – how long?

    By Degas, July 3, 2014
    • 1 reply
    • 3.7k views
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    • EnriqueB
    • July 3, 2014

20. How Long is it Safe to Hold Normally Refrigerated Items at Room Temp?

    By OB, January 5, 2002
    • 20 replies
    • 6.1k views
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    • nickrey
    • July 2, 2014

21. Single bite tastings

    By bonkboo, June 27, 2014
    • 11 replies
    • 2k views
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    • Shel_B
    • July 2, 2014

22. Baked Eggs... the superior, lesser known relative of Poached Eggs?

    By EatNopales, March 29, 2012
    • 17 replies
    • 5.6k views
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    • chromedome
    • July 2, 2014

23. First time smoking a beef tongue. Tongue pastrami?

    By scubadoo97, June 30, 2014
    • 6 replies
    • 3.7k views
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    • scubadoo97
    • June 30, 2014

24. Shellfish cooked sous vide

    By Chez56, June 13, 2014
    • 10 replies
    • 15k views
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    • Guest
    • June 30, 2014

25. Non-homogenized milk in cheese-making

    By cyalexa, June 29, 2014
    • 4 replies
    • 1.5k views
    • 
    • cyalexa
    • June 30, 2014