Cooking

9,567 topics in this forum

1. Sauteeing Vegetables 1 2

   By Texas Crude, June 12, 2014
   • 49 replies
   • 5k views
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   • smokinjack
   • June 17, 2014

2. Fermented beverages

   By DianaM, June 17, 2014
   • 2 replies
   • 1.6k views
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   • Franci
   • June 17, 2014

3. Conch (large sea snails)

   By MikeMac, June 16, 2014
   • 3 replies
   • 1.6k views
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   • heidih
   • June 17, 2014

4. Chicken salad 1 2 3 4

   By Andrew Fenton, June 10, 2004
   • 83 replies
   • 13.4k views
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   • Anna N
   • June 16, 2014

5. Smoked fish appetizer ideas

   By Franci, June 13, 2014
   • 17 replies
   • 2.9k views
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   • Blether
   • June 15, 2014

6. Caramelized Shrimp

   By FragileX, June 15, 2014
   • 2 replies
   • 1.4k views
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   • Smithy
   • June 15, 2014

7. Cooking rice: pressure cooker, rice cooker, donabe, or stovetop? 1 2

   By Franci, June 5, 2014
   • 46 replies
   • 10.9k views
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   • JoNorvelleWalker
   • June 15, 2014

8. Can Naan be Made in a Typical US Kitchen? 1 2

   By Shel_B, October 31, 2013
   • 44 replies
   • 8.6k views
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   • DianaB
   • June 13, 2014

9. Filleting whole cooked fish

   By Hassouni, June 10, 2014
   • 12 replies
   • 2.3k views
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   • scubadoo97
   • June 12, 2014

10. Anaerobic curing times

    By faronem, June 12, 2014
    • 0 replies
    • 1.5k views
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    • faronem
    • June 12, 2014

11. Grilling garlic scapes

    By Hassouni, June 10, 2014
    • 7 replies
    • 1.9k views
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    • liuzhou
    • June 11, 2014

12. Dissolving Cocoa in Cold Liquid

    By Shel_B, June 6, 2014
    • 2 replies
    • 1.5k views
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    • philippeberthoud
    • June 10, 2014

13. Curing olives - should I bin them?

    By ChrisTaylor, June 7, 2014
    • 4 replies
    • 1.6k views
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    • ChrisTaylor
    • June 10, 2014

14. Picnic Foods 1 2 3

    By little ms foodie, July 18, 2005
    • 51 replies
    • 9.4k views
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    • Plantes Vertes
    • June 10, 2014

15. mussel broth/stock/essence

    By YPants, October 7, 2008
    • 7 replies
    • 5.4k views
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    • Shalmanese
    • June 9, 2014

16. Using dried fig leaves

    By ninagluck, June 5, 2014
    • 1 reply
    • 1.5k views
    • 
    • Plantes Vertes
    • June 5, 2014

17. Abalone 1 2

    By Prawncrackers, February 1, 2008
    • 35 replies
    • 7k views
    • 
    • rotuts
    • June 5, 2014

18. A Bounty of Buffalo (Bison)

    By Abra, January 24, 2005
    • 20 replies
    • 3.8k views
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    • MikeMac
    • June 5, 2014

19. Recipe for Elway's biscuit

    By gfweb, June 2, 2014
    • 7 replies
    • 1.9k views
    • 
    • gfweb
    • June 5, 2014

20. Fish turning technique

    By S_AndPepper, June 4, 2014
    • 17 replies
    • 2k views
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    • paulraphael
    • June 4, 2014

21. Wishbone removal: Why?

    By Mofassah, June 3, 2014
    • 10 replies
    • 13k views
    • 
    • rotuts
    • June 4, 2014

22. Question about safety of consuming months-old pate

    By benjamin163, May 30, 2014
    • 11 replies
    • 3.6k views
    • 
    • benjamin163
    • June 4, 2014

23. Surimi

    By boudin noir, June 3, 2014
    • 6 replies
    • 1.5k views
    • 
    • Kerry Beal
    • June 4, 2014

24. [Modernist Cuisine] Lentil Salad (p. 5•267–271)

    By Chris Hennes, May 25, 2014
    • 3 replies
    • 2.8k views
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    • Guest
    • June 3, 2014

25. Sous Vide stocks, how much water?

    By cteavin, May 25, 2014
    • 9 replies
    • 3.8k views
    • 
    • Guest
    • June 3, 2014