Cooking

9,596 topics in this forum

1. Char siu vs Chinese roast pork

   By FeChef, August 20, 2014
   • 16 replies
   • 18.1k views
   • 
   • FeChef
   • August 25, 2014

2. Did they change the JUNKET RENNET?

   By GlorifiedRice, August 25, 2014
   • 2 replies
   • 1.5k views
   • 
   • GlorifiedRice
   • August 25, 2014

3. Making Bread that Lasts

   By Rico, August 21, 2014
   • 8 replies
   • 2.5k views
   • 
   • Kerry Beal
   • August 22, 2014

4. Suggestions for drinking my dinner

   By ElaineK, August 21, 2014
   • 6 replies
   • 1.9k views
   • 
   • pastrygirl
   • August 21, 2014

5. Spices for Sausage Patties

   By Shel_B, July 18, 2014
   • 12 replies
   • 2.8k views
   • 
   • Duvel
   • August 21, 2014

6. Chicken Liver Pate 1 2

   By Dani Mc, December 23, 2004
   • 31 replies
   • 5.6k views
   • 
   • CatPoet
   • August 21, 2014

7. Malt Vinegar

   By Susan in FL, August 6, 2005
   • 22 replies
   • 4.1k views
   • 
   • naguere
   • August 21, 2014

8. Smoking with tea

   By iainpb, April 16, 2013
   • 13 replies
   • 2.5k views
   • 
   • andiesenji
   • August 19, 2014

9. Breakfast noodle dishes

   By bhsimon, August 12, 2014
   • 21 replies
   • 7.6k views
   • 
   • Katie Meadow
   • August 18, 2014

10. Any substitutions for "slaked lime"?

    By aprilmei, January 7, 2004
    • 14 replies
    • 32.2k views
    • 
    • loki
    • August 18, 2014

11. Chef Sean Brock's Sour Corn Recipe

    By zoe b, August 16, 2014
    • 6 replies
    • 11.3k views
    • 
    • zoe b
    • August 17, 2014

12. Sous vide cheap cut steaks coming out consistently dry and pale (Baldwin time/temps) 1 2

    By Derek Tran, August 11, 2014
    • 28 replies
    • 16.1k views
    • 
    • pep.
    • August 16, 2014

13. Water in Boiled Eggs

    By Shel_B, October 3, 2010
    • 8 replies
    • 2.8k views
    • 
    • Shel_B
    • August 16, 2014

14. Oxtail sous-vide - best times and temperatures 1 2

    By pep., August 8, 2014
    • 27 replies
    • 21.8k views
    • 
    • EnriqueB
    • August 14, 2014

15. Sous Vide mishap -- risking botulism?

    By rballard, August 12, 2014
    • 12 replies
    • 10.2k views
    • 
    • paulraphael
    • August 13, 2014

16. Pig head 1 2

    By annachan, March 5, 2011
    • 28 replies
    • 10.3k views
    • 
    • liuzhou
    • August 13, 2014

17. Bay laurel seeds/fruit

    By lesliec, March 29, 2013
    • 17 replies
    • 52.1k views
    • 
    • lesliec
    • August 11, 2014

18. [Modernist Cuisine at Home] Pressure-cooked Chickpea Salad (p. 172-173)

    By r0land, July 30, 2014
    • 2 replies
    • 2.9k views
    • 
    • Guest
    • August 11, 2014

19. Made my own Prosciutto

    By a.lee.hagen, March 17, 2010
    • 18 replies
    • 8.2k views
    • 
    • dachickenfarmer
    • August 10, 2014

20. Buckwheat vs. Buckwheat Groats vs. Kasha

    By weinoo, August 7, 2014
    • 11 replies
    • 33.2k views
    • 
    • rlibkind
    • August 9, 2014

21. Snacks for little kids 1 2 3 4

    By Jaymes, August 1, 2014
    • 88 replies
    • 13k views
    • 
    • MelissaH
    • August 9, 2014

22. "Mother" in Olive Oil

    By GlorifiedRice, August 5, 2014
    • 6 replies
    • 3.1k views
    • 
    • GlorifiedRice
    • August 6, 2014

23. Can I freeze carrot juice?

    By cyalexa, August 6, 2014
    • 1 reply
    • 1.6k views
    • 
    • Smithy
    • August 6, 2014

24. Cooking from "Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint" 1 2

    By jmolinari, October 31, 2013
    • 48 replies
    • 17k views
    • 
    • Leymarc
    • August 5, 2014

25. Lobster tails for 30-40

    By luke duke, August 4, 2014
    • 9 replies
    • 3.5k views
    • 
    • pbear
    • August 5, 2014