Cooking

9,584 topics in this forum

1. [Modernist Cuisine at Home] Modernist Vichyssoise (p. 162–164)

   By Chris Hennes, May 30, 2014
   • 10 replies
   • 3.7k views
   • 
   • lordratner
   • July 24, 2014

2. Tapenade and my Vitamix

   By bonkboo, July 22, 2014
   • 5 replies
   • 2.6k views
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   • Katie Meadow
   • July 23, 2014

3. How can I fix my granola to make it clumpier?

   By Kim Shook, July 13, 2014
   • 5 replies
   • 6.8k views
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   • Kim Shook
   • July 23, 2014

4. Glassa Gastronomica

   By liuzhou, July 21, 2014
   • 6 replies
   • 4.1k views
   • 
   • liuzhou
   • July 22, 2014

5. Too Much Air in My Smoothies

   By Shel_B, July 21, 2014
   • 9 replies
   • 22.2k views
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   • CatPoet
   • July 22, 2014

6. Will sour cream break in the oven?

   By cyalexa, July 19, 2014
   • 7 replies
   • 18.2k views
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   • cyalexa
   • July 21, 2014

7. Ramen "Lasagne"

   By CatPoet, July 19, 2014
   • 6 replies
   • 2.3k views
   • 
   • CatPoet
   • July 20, 2014

8. Help with tough casings on smoked sausages

   By TylerK, July 19, 2014
   • 5 replies
   • 3.9k views
   • 
   • Ttogull
   • July 20, 2014

9. Help with Ideas for Beef 1 2

   By CatPoet, July 16, 2014
   • 32 replies
   • 3.8k views
   • 
   • CatPoet
   • July 18, 2014

10. Tonkatsu Sauce Recipes or Commercial Sauces

    By Paul Bacino, July 17, 2014
    • 5 replies
    • 2.2k views
    • 
    • Kim Shook
    • July 18, 2014

11. Making Homemade Almond Milk

    By Shel_B, May 16, 2013
    • 13 replies
    • 4.4k views
    • 
    • Shel_B
    • July 18, 2014

12. Good Manufacturing Practices and following HACCP guidelines

    By Marion Hinj, July 14, 2014
    • 5 replies
    • 1.6k views
    • 
    • paulraphael
    • July 17, 2014

13. Help with Broccoli Rabe 1 2

    By JoNorvelleWalker, April 26, 2014
    • 27 replies
    • 4.4k views
    • 
    • huiray
    • July 17, 2014

14. Does Size Matter for Saucepans

    By Gaius46, July 15, 2014
    • 8 replies
    • 2.8k views
    • 
    • paulraphael
    • July 17, 2014

15. Siphon to make dumplings?

    By ariggsby, July 14, 2014
    • 6 replies
    • 2.7k views
    • 
    • ariggsby
    • July 17, 2014

16. Fruit Salad Dressings? 1 2

    By Eman57, June 13, 2011
    • 43 replies
    • 6.7k views
    • 
    • sculptor
    • July 16, 2014

17. Proper Name For Eggs Fixed This Way

    By Porthos, July 15, 2014
    • 9 replies
    • 2k views
    • 
    • weinoo
    • July 16, 2014

18. Secret Spices in Heinz Ketchup? 1 2 3

    By scott123, April 15, 2004
    • 59 replies
    • 54.2k views
    • 
    • kurtsmithson
    • July 16, 2014

19. Pomegrante Molasses: Is there a substitute?

    By Shel_B, July 15, 2014
    • 6 replies
    • 1.5k views
    • 
    • Smithy
    • July 15, 2014

20. Cooking with friends... A long, lovely day

    By alanz, July 13, 2014
    • 2 replies
    • 1.5k views
    • 
    • alanz
    • July 13, 2014

21. Storing Dijon Mustard

    By liuzhou, July 12, 2014
    • 23 replies
    • 3.6k views
    • 
    • liuzhou
    • July 13, 2014

22. Tomato sauce? 1 2

    By CatPoet, July 9, 2014
    • 33 replies
    • 5.6k views
    • 
    • MSRadell
    • July 12, 2014

23. Dinner! 2014 (Part 3) 1 2 3 4 24

    By mm84321, May 14, 2014
    • 590 replies
    • 86k views
    • 
    • dcarch
    • July 11, 2014

24. [Modernist Cuisine at Home] Sous Vide Salmon in the Kitchen Sink

    By Judy Wilson, January 17, 2013
    • 3 replies
    • 4.4k views
    • 
    • paulraphael
    • July 9, 2014

25. Rice cooker and cooking different types of rice

    By annachan, December 21, 2010
    • 17 replies
    • 7.9k views
    • 
    • Hassouni
    • July 9, 2014