Cooking

9,586 topics in this forum

1. Chicken liver mousse, sous vide, astringent aftertaste

   By adrianvm, August 21, 2014
   • 10 replies
   • 5.2k views
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   • adrianvm
   • August 26, 2014

2. Char siu vs Chinese roast pork

   By FeChef, August 20, 2014
   • 16 replies
   • 16.6k views
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   • FeChef
   • August 25, 2014

3. Did they change the JUNKET RENNET?

   By GlorifiedRice, August 25, 2014
   • 2 replies
   • 1.4k views
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   • GlorifiedRice
   • August 25, 2014

4. Making Bread that Lasts

   By Rico, August 21, 2014
   • 8 replies
   • 2.3k views
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   • Kerry Beal
   • August 22, 2014

5. Suggestions for drinking my dinner

   By ElaineK, August 21, 2014
   • 6 replies
   • 1.7k views
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   • pastrygirl
   • August 21, 2014

6. Spices for Sausage Patties

   By Shel_B, July 18, 2014
   • 12 replies
   • 2.6k views
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   • Duvel
   • August 21, 2014

7. Chicken Liver Pate 1 2

   By Dani Mc, December 23, 2004
   • 31 replies
   • 5.2k views
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   • CatPoet
   • August 21, 2014

8. Malt Vinegar

   By Susan in FL, August 6, 2005
   • 22 replies
   • 3.8k views
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   • naguere
   • August 21, 2014

9. Smoking with tea

   By iainpb, April 16, 2013
   • 13 replies
   • 2.3k views
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   • andiesenji
   • August 19, 2014

10. Breakfast noodle dishes

    By bhsimon, August 12, 2014
    • 21 replies
    • 7.2k views
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    • Katie Meadow
    • August 18, 2014

11. Any substitutions for "slaked lime"?

    By aprilmei, January 7, 2004
    • 14 replies
    • 31.2k views
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    • loki
    • August 18, 2014

12. Chef Sean Brock's Sour Corn Recipe

    By zoe b, August 16, 2014
    • 6 replies
    • 11k views
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    • zoe b
    • August 17, 2014

13. Sous vide cheap cut steaks coming out consistently dry and pale (Baldwin time/temps) 1 2

    By Derek Tran, August 11, 2014
    • 28 replies
    • 15.6k views
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    • pep.
    • August 16, 2014

14. Water in Boiled Eggs

    By Shel_B, October 3, 2010
    • 8 replies
    • 2.7k views
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    • Shel_B
    • August 16, 2014

15. Oxtail sous-vide - best times and temperatures 1 2

    By pep., August 8, 2014
    • 27 replies
    • 21.1k views
    • 
    • EnriqueB
    • August 14, 2014

16. Sous Vide mishap -- risking botulism?

    By rballard, August 12, 2014
    • 12 replies
    • 10k views
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    • paulraphael
    • August 13, 2014

17. Pig head 1 2

    By annachan, March 5, 2011
    • 28 replies
    • 9.8k views
    • 
    • liuzhou
    • August 13, 2014

18. Bay laurel seeds/fruit

    By lesliec, March 29, 2013
    • 17 replies
    • 49.8k views
    • 
    • lesliec
    • August 11, 2014

19. [Modernist Cuisine at Home] Pressure-cooked Chickpea Salad (p. 172-173)

    By r0land, July 30, 2014
    • 2 replies
    • 2.8k views
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    • Guest
    • August 11, 2014

20. Made my own Prosciutto

    By a.lee.hagen, March 17, 2010
    • 18 replies
    • 7.9k views
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    • dachickenfarmer
    • August 10, 2014

21. Buckwheat vs. Buckwheat Groats vs. Kasha

    By weinoo, August 7, 2014
    • 11 replies
    • 30.4k views
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    • rlibkind
    • August 9, 2014

22. Snacks for little kids 1 2 3 4

    By Jaymes, August 1, 2014
    • 88 replies
    • 11.9k views
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    • MelissaH
    • August 9, 2014

23. "Mother" in Olive Oil

    By GlorifiedRice, August 5, 2014
    • 6 replies
    • 2.8k views
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    • GlorifiedRice
    • August 6, 2014

24. Can I freeze carrot juice?

    By cyalexa, August 6, 2014
    • 1 reply
    • 1.5k views
    • 
    • Smithy
    • August 6, 2014

25. Cooking from "Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint" 1 2

    By jmolinari, October 31, 2013
    • 48 replies
    • 16.2k views
    • 
    • Leymarc
    • August 5, 2014