Cooking

9,580 topics in this forum

1. Round steak sous vide

   By chris_s, April 2, 2015
   • 11 replies
   • 15.1k views
   • 
   • jayt90
   • April 8, 2015

2. Homemade Mayonnaise: Science, Techniques, Troubleshooting, Storage 1 2 3 4 11

   By Chad, September 4, 2003   

   • Condiments
   • 264 replies
   • 81.7k views
   • 
   • takadi
   • April 4, 2015

3. Egg life 1 2

   By bonkboo, November 8, 2012
   • 34 replies
   • 6.9k views
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   • radtek
   • April 4, 2015

4. Buying Items That Have Been Reduced For Quick Sale 1 2

   By palo, March 28, 2015
   • 31 replies
   • 7.8k views
   • 
   • palo
   • April 3, 2015

5. Cooking meat in a Pressure Cooker

   By thampik, March 15, 2011
   • 15 replies
   • 22k views
   • 
   • lindag
   • April 3, 2015

6. Soba Noodles 1 2

   By TJHarris, September 8, 2004
   • 31 replies
   • 6.9k views
   • 
   • Thanks for the Crepes
   • April 3, 2015

7. Sous vide cooking directly in packaging?

   By chris_s, April 1, 2015
   • 15 replies
   • 10.5k views
   • 
   • dcarch
   • April 3, 2015

8. A Lemon Trick: Caramelized Lemon Juice

   By Shel_B, April 1, 2015
   • 6 replies
   • 5.4k views
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   • daveb
   • April 3, 2015

9. Percebes (Gooseneck Barnacles) Ideas?

   By Paul Bacino, March 30, 2015
   • 8 replies
   • 4k views
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   • rotuts
   • March 31, 2015

10. Wet vs Dry Brine Sous vide?

    By FeChef, March 28, 2015
    • 6 replies
    • 5k views
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    • FeChef
    • March 31, 2015

11. Best Double Oven?

    By Zacky, March 29, 2015
    • 3 replies
    • 2k views
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    • DTBarton
    • March 30, 2015

12. Dinner 2015 (Part 1) 1 2 3 4 24

    By Paul Bacino, February 1, 2015
    • 589 replies
    • 91.4k views
    • 
    • Norm Matthews
    • March 29, 2015

13. Short ribs under pressure

    By FeChef, March 24, 2015
    • 17 replies
    • 3.8k views
    • 
    • Ttogull
    • March 27, 2015

14. Momofuku Bo Ssam, rinse brine or don't rinse?

    By torolover, November 26, 2014
    • 6 replies
    • 4.6k views
    • 
    • FeChef
    • March 26, 2015

15. Ideas for pork belly dish in 45 mins

    By Bojana, March 18, 2015
    • 11 replies
    • 3k views
    • 
    • Bojana
    • March 24, 2015

16. Show Us Your Ladles! 1 2

    By Chris Amirault, September 4, 2006
    • 31 replies
    • 9.3k views
    • 
    • palo
    • March 24, 2015

17. Roasting pan material

    By GRoston, March 22, 2015
    • 5 replies
    • 1.8k views
    • 
    • Darienne
    • March 22, 2015

18. Xanthan Gum

    By Jboots, March 20, 2015
    • 4 replies
    • 1.9k views
    • 
    • daveb
    • March 22, 2015

19. Duck Prosciutto advice!

    By Boris Abrams, March 21, 2015
    • 12 replies
    • 2.9k views
    • 
    • btbyrd
    • March 21, 2015

20. [Modernist Cuisine at Home] Brown Beef Stock

    By Anonymous Modernist 10517, November 25, 2012
    • 5 replies
    • 5.5k views
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    • Theos
    • March 21, 2015

21. Transforming foods. NEED HELP PLEASE!!!

    By Zachary Klusmeier, March 19, 2015
    • 3 replies
    • 1.6k views
    • 
    • jayt90
    • March 19, 2015

22. Foie Gras: Recipes 1 2 3

    By phlawless, March 2, 2005
    • 66 replies
    • 16.6k views
    • 
    • Franci
    • March 19, 2015

23. Hollandaise in Microwave

    By gulfporter, March 1, 2015
    • 7 replies
    • 2.6k views
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    • monavano
    • March 19, 2015

24. What temp to avoid solidifying an egg yolk dropped into a hot cream soup?

    By Caruso, March 12, 2015
    • 3 replies
    • 2.8k views
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    • monavano
    • March 19, 2015

25. Sous vide Chicken Stock with no added water?

    By torolover, March 14, 2015
    • 16 replies
    • 4.4k views
    • 
    • nickrey
    • March 18, 2015