Cooking

9,585 topics in this forum

1. Cooking with Coca-Cola and other sodas 1 2

   By Dim Sim, February 21, 2005
   • 46 replies
   • 10.3k views
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   • Toliver
   • March 31, 2011

2. Soy Sauce Suggestions, Please

   By Shel_B, February 11, 2013
   • 17 replies
   • 10.2k views
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   • pogophiles
   • February 14, 2013

3. Rub on sous vide? 1 2

   By TdeV, February 25, 2017
   • 25 replies
   • 10.2k views
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   • FeChef
   • March 9, 2017

4. Sous Vide ribs - When to smoke or grill?

   By Anonymous Modernist 10452, October 25, 2012
   • 5 replies
   • 10.2k views
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   • Anonymous Modernist 5066
   • May 27, 2013

5. Recipes and Uses for Ras El Hanout

   By BadRabbit, March 1, 2011
   • 14 replies
   • 10.2k views
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   • alexthepink
   • March 3, 2011

6. Rice cooker and cooking different types of rice

   By annachan, December 21, 2010
   • 17 replies
   • 10.2k views
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   • Hassouni
   • July 9, 2014

7. Substitute for Baileys in Recipe

   By liuzhou, January 19, 2017
   • 11 replies
   • 10.2k views
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   • Darienne
   • January 20, 2017

8. Help me with a dinner menu? 1 2 3 4

   By guajolote, August 14, 2003
   • 80 replies
   • 10.2k views
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   • babyluck
   • September 14, 2003

9. Trotter gear

   By Magictofu, December 22, 2007
   • 14 replies
   • 10.2k views
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   • AAQuesada
   • April 5, 2021

10. Unusual Ingredients in chili con/sin carne 1 2

    By Porthos, October 31, 2013
    • 35 replies
    • 10.2k views
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    • chromedome
    • June 24, 2023

11. Lamb Fat

    By rlibkind, August 26, 2010
    • 14 replies
    • 10.2k views
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    • Okanagancook
    • December 28, 2019

12. Cold Shrimp Hors D'Oeuvre 1 2 3

    By Chris Hennes, June 27, 2014
    • 53 replies
    • 10.1k views
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    • MelissaH
    • October 8, 2014

13. Alternative to Whole/Heavy Cream for Whipping? 1 2 3

    By Shel_B, March 28, 2010
    • 62 replies
    • 10.1k views
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    • GlorifiedRice
    • December 24, 2014

14. Duck confit: cooking time variations

    By Ken Krone, May 15, 2011
    • 4 replies
    • 10.1k views
    • 
    • kayb
    • June 27, 2011

15. Labor Day Weekend Pig Roast 1 2 3

    By ianeccleston, August 20, 2004
    • 61 replies
    • 10.1k views
    • 
    • ianeccleston
    • September 8, 2004

16. How to handle fresh turkey

    By Doodad, November 12, 2007
    • 22 replies
    • 10.1k views
    • 
    • Doodad
    • November 24, 2007

17. Thick Cut Pork Chops - Sous Vide 1 2

    By Tatoosh, July 12, 2015
    • 32 replies
    • 10.1k views
    • 
    • paulraphael
    • July 25, 2015

18. Holiday Potluck Lunch At Work 1 2 3

    By Gastro888, December 7, 2004
    • 62 replies
    • 10.1k views
    • 
    • suzilightning
    • December 23, 2004

19. How do you make an Emulsion!?!?! 1 2

    By awbrig, September 7, 2002
    • 30 replies
    • 10.1k views
    • 
    • nightscotsman
    • March 4, 2003

20. Essential items to hand when you cook? 1 2 3

    By Wilfrid, April 2, 2002
    • 67 replies
    • 10.1k views
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    • judiu
    • March 28, 2012

21. Cooking in a hotel room

    By tchefunkte, January 5, 2016
    • 20 replies
    • 10.1k views
    • 
    • tchefunkte
    • January 6, 2016

22. Swamp Cabbage 1 2

    By takomabaker, May 18, 2005
    • 26 replies
    • 10.1k views
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    • annieb
    • August 16, 2005

23. Cooking with "A New Way To Cook" 1 2

    By hjshorter, August 8, 2003
    • 49 replies
    • 10.1k views
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    • Tepee
    • January 9, 2008

24. Posh or modern haggis preparation

    By DaveJes1979, April 27, 2011
    • 14 replies
    • 10.1k views
    • 
    • Baselerd
    • December 4, 2012

25. Help Me Season a New Wok! 1 2

    By johnnyd, October 6, 2021
    • 49 replies
    • 10.1k views
    • 
    • heidih
    • January 28, 2022