Cooking

9,598 topics in this forum

1. Thick Cut Pork Chops - Sous Vide 1 2

   By Tatoosh, July 12, 2015
   • 32 replies
   • 9.7k views
   • 
   • paulraphael
   • July 25, 2015

2. Home grown QUINOA

   By jackal10, September 18, 2009
   • 8 replies
   • 9.7k views
   • 
   • Wholemeal Crank
   • September 19, 2009

3. Sunday Red Gravy or Sugo 1 2

   By Paul Bacino, January 25, 2011
   • 41 replies
   • 9.7k views
   • 
   • Shelby
   • February 16, 2014

4. Substitute for Baileys in Recipe

   By liuzhou, January 19, 2017
   • 11 replies
   • 9.7k views
   • 
   • Darienne
   • January 20, 2017

5. Recipe "Disaster!" 1 2 3

   By weinoo, January 2, 2017
   • 51 replies
   • 9.6k views
   • 
   • Nancy in Pátzcuaro
   • March 28, 2017

6. Half Cooked Pork Roast

   By Holly Moore, December 18, 2001
   • 5 replies
   • 9.6k views
   • 
   • Fat Guy
   • December 21, 2001

7. Cold Shrimp Hors D'Oeuvre 1 2 3

   By Chris Hennes, June 27, 2014
   • 53 replies
   • 9.6k views
   • 
   • MelissaH
   • October 8, 2014

8. Iodized Salt, Pros and Cons 1 2

   By birder53, September 22, 2008
   • 38 replies
   • 9.6k views
   • 
   • gulfporter
   • December 13, 2024

9. How do you make an Emulsion!?!?! 1 2

   By awbrig, September 7, 2002
   • 30 replies
   • 9.6k views
   • 
   • nightscotsman
   • March 4, 2003

10. Slaws: Cook-off 49 1 2

    By nakji, July 28, 2009   

    • Cookoff
    • 34 replies
    • 9.6k views
    • 
    • JoNorvelleWalker
    • June 16, 2021

11. Unusual Ingredients in chili con/sin carne 1 2

    By Porthos, October 31, 2013
    • 35 replies
    • 9.6k views
    • 
    • chromedome
    • June 24, 2023

12. HELP! re prime rib in the oven 1 2

    By PassionateAmateur, May 17, 2013
    • 31 replies
    • 9.6k views
    • 
    • ChrisTaylor
    • December 26, 2013

13. At what temperature does fat render out of meat?

    By haresfur, October 24, 2018   

    • Modernist
    • 3 replies
    • 9.6k views
    • 
    • Robenco15
    • October 27, 2018

14. Can we improve this "noodles & cheese" recipe? 1 2

    By Shel_B, August 6, 2011
    • 32 replies
    • 9.6k views
    • 
    • Pam R
    • January 19, 2012

15. Alternative to Pepper Jack

    By Shel_B, November 19, 2014
    • 7 replies
    • 9.6k views
    • 
    • FeChef
    • November 25, 2014

16. Labor Day Weekend Pig Roast 1 2 3

    By ianeccleston, August 20, 2004
    • 61 replies
    • 9.6k views
    • 
    • ianeccleston
    • September 8, 2004

17. Biffins

    By jackal10, November 26, 2005
    • 7 replies
    • 9.6k views
    • 
    • Dan Ryan
    • December 22, 2005

18. Can I avoid botulism by opening the bag while cooking sous side?

    By torolover, December 30, 2014
    • 22 replies
    • 9.6k views
    • 
    • gfweb
    • January 1, 2015

19. Essential items to hand when you cook? 1 2 3

    By Wilfrid, April 2, 2002
    • 67 replies
    • 9.6k views
    • 
    • judiu
    • March 28, 2012

20. Duck confit: cooking time variations

    By Ken Krone, May 15, 2011
    • 4 replies
    • 9.6k views
    • 
    • kayb
    • June 27, 2011

21. Gluten-free cooking hacks 1 2 3

    By kayb, March 10, 2018
    • 59 replies
    • 9.6k views
    • 
    • Darienne
    • April 16, 2023

22. Storing duck breast

    By brendan mc aleer, January 7, 2008
    • 24 replies
    • 9.5k views
    • 
    • rooftop1000
    • January 12, 2008

23. Glass ceramic cooktops 1 2

    By fifi, August 16, 2004
    • 25 replies
    • 9.5k views
    • 
    • Sam Iam
    • October 27, 2009

24. Blue Cheese – Please help me like it. 1 2 3

    By TylerK, June 19, 2012
    • 69 replies
    • 9.5k views
    • 
    • laharre
    • July 16, 2012

25. Butternut Squash 1 2

    By bloviatrix, October 23, 2003
    • 33 replies
    • 9.5k views
    • 
    • MelissaH
    • November 3, 2015