Cooking

9,598 topics in this forum

1. Odd taste in pan seared steak

   By chris_s, February 2, 2015
   • 24 replies
   • 10k views
   • 
   • nickrey
   • February 23, 2015

2. Seekh Kebab 1 2

   By Grub, March 28, 2006
   • 25 replies
   • 9.9k views
   • 
   • Doc-G
   • July 4, 2006

3. How to handle fresh turkey

   By Doodad, November 12, 2007
   • 22 replies
   • 9.9k views
   • 
   • Doodad
   • November 24, 2007

4. Whats Your Favorite mustard? 1 2

   By awbrig, August 21, 2002
   • 34 replies
   • 9.9k views
   • 
   • mixmaster b
   • August 29, 2002

5. What's your everyday salad? 1 2 3

   By Fat Guy, July 2, 2007
   • 52 replies
   • 9.9k views
   • 
   • pickledgarlic
   • August 1, 2008

6. Summer Salad Ideas for Outdoor Potluck 1 2

   By Beth Wilson, June 14, 2009
   • 40 replies
   • 9.9k views
   • 
   • LizD518
   • June 28, 2009

7. Spaghetti Squash 1 2

   By Pontormo, October 22, 2005
   • 42 replies
   • 9.9k views
   • 
   • percyn
   • September 28, 2009

8. A whole prosciutto 1 2

   By Terrasanct, October 22, 2011
   • 49 replies
   • 9.9k views
   • 
   • Dignan
   • October 26, 2011

9. Kaffir Lime Leaves 1 2

   By docsconz, January 15, 2005
   • 33 replies
   • 9.9k views
   • 
   • Chef Metcalf
   • January 25, 2005

10. Rub on sous vide? 1 2

    By TdeV, February 25, 2017
    • 25 replies
    • 9.9k views
    • 
    • FeChef
    • March 9, 2017

11. Pizza Sauce 1 2

    By StInGeR, March 2, 2004
    • 45 replies
    • 9.9k views
    • 
    • paulraphael
    • June 27, 2010

12. Posh or modern haggis preparation

    By DaveJes1979, April 27, 2011
    • 14 replies
    • 9.9k views
    • 
    • Baselerd
    • December 4, 2012

13. Trotter gear

    By Magictofu, December 22, 2007
    • 14 replies
    • 9.9k views
    • 
    • AAQuesada
    • April 5, 2021

14. Dry aged steak cut offs usable?

    By OliverB, May 13, 2013
    • 4 replies
    • 9.9k views
    • 
    • Simon Lewinson
    • May 15, 2013

15. Swamp Cabbage 1 2

    By takomabaker, May 18, 2005
    • 26 replies
    • 9.9k views
    • 
    • annieb
    • August 16, 2005

16. Lobster Rolls 1 2

    By gmi3804, May 5, 2007
    • 27 replies
    • 9.9k views
    • 
    • gfweb
    • October 9, 2022

17. Serious Eats say bones have no flavor. True or not? 1 2

    By torolover, January 10, 2015
    • 34 replies
    • 9.8k views
    • 
    • Paul Bacino
    • January 13, 2015

18. Cooking with Coca-Cola and other sodas 1 2

    By Dim Sim, February 21, 2005
    • 46 replies
    • 9.8k views
    • 
    • Toliver
    • March 31, 2011

19. How long to reheat Turkey Sous Vide?

    By FeChef, November 24, 2016
    • 3 replies
    • 9.8k views
    • 
    • FeChef
    • November 24, 2016

20. Liver parfait from a whipped cream charger

    By Andrew Winks, July 20, 2012
    • 5 replies
    • 9.8k views
    • 
    • mkayahara
    • July 30, 2012

21. Keeping cooked broccoli warm

    By wigeon, March 10, 2012
    • 3 replies
    • 9.8k views
    • 
    • pastrygirl
    • March 11, 2012

22. Recipes and Uses for Ras El Hanout

    By BadRabbit, March 1, 2011
    • 14 replies
    • 9.8k views
    • 
    • alexthepink
    • March 3, 2011

23. Recipe for cure prior to smoking trout

    By Luke, July 26, 2010
    • 3 replies
    • 9.8k views
    • 
    • dougal
    • July 26, 2010

24. Canned corned beef 1 2

    By torakris, February 26, 2003
    • 40 replies
    • 9.8k views
    • 
    • Spork
    • January 13, 2020

25. Grilling: Charcoal vs. Gas 1 2 3

    By Joe Blowe, June 27, 2008
    • 56 replies
    • 9.8k views
    • 
    • ronnie_suburban
    • July 12, 2008