Cooking

9,585 topics in this forum

1. Gigantic Pasta 1 2

   By Susan in FL, April 23, 2005
   • 25 replies
   • 10.5k views
   • 
   • Susan in FL
   • July 9, 2005

2. Duck Dinner: several ways, and appetizers, sides, salads

   By Richard Kilgore, January 12, 2009
   • 21 replies
   • 10.5k views
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   • codheadred
   • December 21, 2010

3. Perfectly Cooking Boneless Chicken Breasts 1 2

   By bucktown_boffo, October 24, 2004
   • 27 replies
   • 10.5k views
   • 
   • jayhay
   • October 27, 2004

4. Why Are These Eggs So Easy To Peel? 1 2

   By robyn, March 29, 2005
   • 31 replies
   • 10.5k views
   • 
   • Darienne
   • May 14, 2009

5. Squab, Partridge, Quail, Pheasant - You Know, Game Birds

   By weinoo, December 10, 2012
   • 10 replies
   • 10.5k views
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   • DerekW
   • December 16, 2012

6. Homemade Caja China

   By halland, August 23, 2004
   • 5 replies
   • 10.5k views
   • 
   • Mabelline
   • August 23, 2004

7. Turkey Stock/Broth 1 2 3

   By Alex, December 11, 2003
   • 55 replies
   • 10.5k views
   • 
   • heidih
   • November 29, 2013

8. Pizza served on pan or a wire rack?

   By Paul Bacino, November 11, 2014
   • 17 replies
   • 10.5k views
   • 
   • Praven.Chavan
   • December 8, 2014

9. Homemade Broth/Stock lasts how long? 1 2 3

   By blbst36, September 18, 2017
   • 68 replies
   • 10.5k views
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   • JoNorvelleWalker
   • October 13, 2017

10. Sea Beans 1 2

    By sabg, March 15, 2004
    • 48 replies
    • 10.5k views
    • 
    • Magictofu
    • January 24, 2009

11. Lobster 101 1 2 3

    By Rachel Perlow, August 10, 2002
    • 65 replies
    • 10.5k views
    • 
    • chefdg
    • June 3, 2004

12. Canned corned beef 1 2

    By torakris, February 26, 2003
    • 40 replies
    • 10.4k views
    • 
    • Spork
    • January 13, 2020

13. Sous Vide mishap -- risking botulism?

    By rballard, August 12, 2014
    • 12 replies
    • 10.4k views
    • 
    • paulraphael
    • August 13, 2014

14. Food to eat while drinking Manhattans?

    By kbrede, July 2, 2013
    • 11 replies
    • 10.4k views
    • 
    • CatPoet
    • June 24, 2014

15. Kimchi sauce

    By richw, February 18, 2004
    • 15 replies
    • 10.4k views
    • 
    • richw
    • February 26, 2004

16. Bacon Mousse and Other Garde Manger Challenges

    By Polar Bear, October 25, 2007   

    • Charcuterie
    • 9 replies
    • 10.4k views
    • 
    • Fugu
    • October 27, 2007

17. Chuck eye steak

    By fendel, November 15, 2003
    • 18 replies
    • 10.4k views
    • 
    • Margaret Pilgrim
    • October 9, 2019

18. Fenugreek

    By Metal Spice, June 29, 2005
    • 14 replies
    • 10.4k views
    • 
    • melamed
    • February 23, 2009

19. Potato Madeleines 1 2

    By maggiethecat, January 16, 2003
    • 35 replies
    • 10.4k views
    • 
    • halloweencat
    • January 25, 2005

20. Coconuts

    By Chris Amirault, January 18, 2005
    • 23 replies
    • 10.4k views
    • 
    • Pam R
    • January 19, 2009

21. Beer Can Chicken 1 2 3

    By Jason Perlow, August 11, 2003
    • 51 replies
    • 10.4k views
    • 
    • OliverB
    • June 3, 2013

22. Smashing garlic - effect on knife 1 2

    By aster, August 28, 2013
    • 34 replies
    • 10.4k views
    • 
    • Taveren
    • September 1, 2013

23. Keeping Live Shellfish Alive

    By Prawncrackers, January 16, 2009
    • 24 replies
    • 10.4k views
    • 
    • budrichard
    • January 25, 2009

24. Tomato Sandwiches 1 2 3 4

    By Varmint, July 13, 2003
    • 83 replies
    • 10.4k views
    • 
    • tastykimmie
    • June 10, 2004

25. Pickle vs. Brine

    By Tom Gengo, August 26, 2010
    • 6 replies
    • 10.4k views
    • 
    • dougal
    • August 28, 2010