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Beer Can Chicken

By Jason Perlow
August 11, 2003 in Cooking

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rotuts

rotuts

Posted June 3, 2013

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Posted June 3, 2013

thanks for that link. maybe non-stick is not wise on the grill although I dont go above 350.

your link revealed this one:

http://www.amazon.com/Kingsford-Stainless-Steel-Chicken-Roaster/dp/B0036SGFXO/ref=pd_bxgy_k_text_y

wonder what the little pan on the bottom accomplishes. the 'jus' vaporizes and might add flavor.

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OliverB

OliverB

Posted June 3, 2013

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Posted June 3, 2013

I never found a flavor difference either, now I'm just using a wire stand to put the chicken on or I use the rotisserie I got for my Weber. I also like to "leapfrog" a chicken, cooks very nice and looks nicely odd when you serve it :-)

"And don't forget music - music in the kitchen is an essential ingredient!"

- Thomas Keller

Diablo Kitchen, my food blog

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