Cooking

9,584 topics in this forum

1. Peanut Beans 1 2

   By liuzhou, August 8, 2015
   • 26 replies
   • 13.6k views
   • 
   • liuzhou
   • November 25, 2015

2. Spatchcocking a Turkey, Latin American Style

   By gulfporter, November 22, 2015
   • 5 replies
   • 3.5k views
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   • cyalexa
   • November 23, 2015

3. Boring technical sous vide storage question!

   By benjamin163, November 18, 2015
   • 10 replies
   • 3k views
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   • PedroG
   • November 22, 2015

4. reusing home made stock to make stock +, then ++ etc

   By rotuts, November 21, 2015
   • 5 replies
   • 1.7k views
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   • heidih
   • November 21, 2015

5. Stuffed cabbage 1 2 3 4

   By Malawry, September 21, 2005
   • 79 replies
   • 15.6k views
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   • Shelby
   • November 20, 2015

6. Michael Ruhlman's braise/broil turkey recipe

   By bonkboo, November 19, 2015
   • 6 replies
   • 1.8k views
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   • rotuts
   • November 20, 2015

7. Lunch! What'd ya have? (2014–2015) 1 2 3 4 20

   By Anna N, December 7, 2014
   • 477 replies
   • 91.7k views
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   • blue_dolphin
   • November 18, 2015

8. Sprouting mung beans

   By Franci, June 11, 2010
   • 6 replies
   • 10.5k views
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   • liuzhou
   • November 16, 2015

9. Sous vide Beef Bourguignon 1 2

   By Samo154, October 4, 2013
   • 30 replies
   • 12.8k views
   • 
   • PedroG
   • November 14, 2015

10. Keller on sous vide: 'no long cook times below 140F'

    By weedy, April 6, 2014
    • 8 replies
    • 11.8k views
    • 
    • PedroG
    • November 14, 2015

11. Still looking for sous vide eggs with whites set. My tests with pics 1 2

    By jaymer, September 9, 2011
    • 28 replies
    • 19.8k views
    • 
    • PedroG
    • November 14, 2015

12. All about "sous vide" eggs 1 2 3 4 8

    By Fat Guy, January 2, 2011
    • 177 replies
    • 120.2k views
    • 
    • PedroG
    • November 14, 2015

13. Pomegranate Seeds.....Cooked, specifically in a stuffing

    By gulfporter, November 12, 2015
    • 1 reply
    • 2k views
    • 
    • Deryn
    • November 13, 2015

14. If you skim fat off soup, is there any fat left over from emulsion (e.g. Ramen)? 1 2

    By torolover, March 23, 2014
    • 31 replies
    • 11k views
    • 
    • huiray
    • November 12, 2015

15. Spanish Spice Paste

    By Arey, November 10, 2015
    • 7 replies
    • 1.6k views
    • 
    • Lisa Shock
    • November 11, 2015

16. Know Your Cuts of Meat : this is ....

    By rotuts, November 7, 2015
    • 21 replies
    • 4.3k views
    • 
    • rotuts
    • November 9, 2015

17. Veggie Burger Approaches and Recipes 1 2 3

    By Fat Guy, July 24, 2002
    • 64 replies
    • 22.5k views
    • 
    • Darienne
    • November 6, 2015

18. How to tone down habanero sauce?

    By ElsieD, November 2, 2015
    • 23 replies
    • 8.4k views
    • 
    • KennethT
    • November 6, 2015

19. Butternut Squash 1 2

    By bloviatrix, October 23, 2003
    • 33 replies
    • 8.9k views
    • 
    • MelissaH
    • November 3, 2015

20. Roasted chicken breast with bacon and cheese

    By Josh71, November 2, 2015
    • 8 replies
    • 2.5k views
    • 
    • rotuts
    • November 3, 2015

21. Mold on Bresaola?

    By davidcross, November 2, 2015
    • 1 reply
    • 4.3k views
    • 
    • AlaMoi
    • November 2, 2015

22. School Snack Ideas

    By DanM, November 1, 2015
    • 2 replies
    • 1.4k views
    • 
    • Thanks for the Crepes
    • November 2, 2015

23. Garlic in Olive Oil Safety 1 2 3

    By Vision, July 7, 2009
    • 57 replies
    • 23.1k views
    • 
    • blue_dolphin
    • October 30, 2015

24. Green, Unripe Plantains

    By weinoo, October 29, 2015
    • 3 replies
    • 1.2k views
    • 
    • scubadoo97
    • October 29, 2015

25. German quark

    By Amchefspain, October 24, 2015
    • 7 replies
    • 2.9k views
    • 
    • Amchefspain
    • October 26, 2015