Cooking

9,585 topics in this forum

1. Recipe request - duck breast with cabbage, apple and dumplings

   By con delight, February 6, 2016
   • 2 replies
   • 1.2k views
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   • con delight
   • February 7, 2016

2. Dinner 2016 (Part 1) 1 2 3 4 20

   By Anna N, January 1, 2016
   • 495 replies
   • 84.7k views
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   • huiray
   • February 7, 2016

3. What's the right internal temperature for a slab of fish?

   By TdeV, January 10, 2016
   • 12 replies
   • 24.9k views
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   • scubadoo97
   • February 6, 2016

4. Beef Tenderloin (eye fillet)

   By Konfident Kook, February 5, 2016
   • 6 replies
   • 2.2k views
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   • lesliec
   • February 6, 2016

5. Pork loin for tacos

   By pistolabella, February 3, 2016
   • 7 replies
   • 1.7k views
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   • FeChef
   • February 5, 2016

6. Crepes--Cook-Off 23 1 2 3 4 9

   By Chris Amirault, June 14, 2006   

   • Cookoff
   • 208 replies
   • 77.8k views
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   • FrogPrincesse
   • February 5, 2016

7. Pasteurizing egg yolks?

   By Franci, February 4, 2016
   • 3 replies
   • 2.9k views
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   • Franci
   • February 4, 2016

8. Anyone know what meat is attached to this caul fat?

   By Guykit, February 1, 2016
   • 12 replies
   • 4.6k views
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   • Paul Bacino
   • February 3, 2016

9. Can You make Authentic Neapolitan Pizzas at Home? 1 2 3 4

   By scott123, February 25, 2011
   • 84 replies
   • 30.1k views
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   • mmille24
   • February 3, 2016

10. Bright green sauce/broth for fish

    By harryharry, February 2, 2016
    • 8 replies
    • 2.1k views
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    • huiray
    • February 2, 2016

11. What to do with overcooked pork? Pâté?

    By TdeV, February 1, 2016
    • 8 replies
    • 4.3k views
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    • Franci
    • February 1, 2016

12. Converting restaurant recipes for home use

    By cyalexa, January 27, 2015
    • 19 replies
    • 3.3k views
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    • cyalexa
    • January 29, 2016

13. So I dissected a Leg of Lamb

    By Paul Bacino, January 28, 2016
    • 2 replies
    • 1.5k views
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    • Paul Bacino
    • January 29, 2016

14. Saving and Storing Brine

    By Beusho, January 27, 2016
    • 1 reply
    • 2.2k views
    • 
    • Lisa Shock
    • January 27, 2016

15. Preparing Prickly Pear & Tuna, Fruit of the Cactus 1 2

    By Gabriel Lewis, August 24, 2006
    • 46 replies
    • 27.8k views
    • 
    • Smithy
    • January 26, 2016

16. Soaking wood chips for smokers

    By saltedgreens, September 24, 2009
    • 19 replies
    • 17.2k views
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    • paulraphael
    • January 25, 2016

17. Coconut

    By lindag, January 24, 2016
    • 3 replies
    • 1k views
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    • SLB
    • January 25, 2016

18. Breakfast! 2015 1 2 3 4 20

    By Anna N, January 25, 2015
    • 475 replies
    • 91k views
    • 
    • Okanagancook
    • January 24, 2016

19. Lunch for 125 High School Students

    By kbjesq, April 9, 2007
    • 21 replies
    • 4.5k views
    • 
    • kbjesq
    • January 24, 2016

20. Malt syrup

    By shain, October 27, 2015
    • 3 replies
    • 2k views
    • 
    • shain
    • January 22, 2016

21. Cooking with Serious Eats (the column)

    By ElsieD, January 22, 2016
    • 0 replies
    • 756 views
    • 
    • ElsieD
    • January 22, 2016

22. No salt Iron Chef: What would the winner's secrets be? 1 2

    By Syzygies, June 5, 2013
    • 33 replies
    • 6.2k views
    • 
    • Pan
    • January 22, 2016

23. Cooking with hibiscus

    By Pan, January 22, 2016
    • 5 replies
    • 2k views
    • 
    • Pan
    • January 22, 2016

24. Is this cauliflower decaying or is it moldy? 1 2

    By gfweb, January 2, 2016
    • 40 replies
    • 14.1k views
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    • AlaMoi
    • January 21, 2016

25. Raw Chicken in Fridge...How Long is Too Long? 1 2

    By gulfporter, January 9, 2016
    • 28 replies
    • 16.8k views
    • 
    • JoNorvelleWalker
    • January 21, 2016