Cooking

9,598 topics in this forum

1. Tools of the Marmalade Trade

   By Katie Meadow, January 16, 2016
   • 9 replies
   • 2.5k views
   • 
   • Katie Meadow
   • January 18, 2016

2. Cooking Frozen Meat Sous Vide 1 2

   By TdeV, November 30, 2013
   • 30 replies
   • 34.6k views
   • 
   • benjamin163
   • January 15, 2016

3. What do I do with so many limes? 1 2

   By Nancy in Pátzcuaro, October 8, 2015
   • 43 replies
   • 10.4k views
   • 
   • Jaymes
   • January 13, 2016

4. The Science of Herbs and Spices

   By liuzhou, January 12, 2016
   • 3 replies
   • 1.7k views
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   • Anna N
   • January 12, 2016

5. Pressure Cooking is the opposite of Sous Vide: Defend or Refute

   By gfweb, January 9, 2016
   • 19 replies
   • 4k views
   • 
   • Ashen
   • January 12, 2016

6. Can this Pot Roast be saved?

   By Suzee, January 7, 2016
   • 18 replies
   • 7.3k views
   • 
   • kbjesq
   • January 9, 2016

7. Lacto-fermented Beet Cured Corned Beef Brisket

   By Suzee, January 7, 2016
   • 3 replies
   • 1.8k views
   • 
   • Suzee
   • January 9, 2016

8. Nutmeg

   By JohnT, January 7, 2016
   • 9 replies
   • 7k views
   • 
   • Kerry Beal
   • January 8, 2016

9. Buttermilk in potato soup

   By pistolabella, January 8, 2016
   • 1 reply
   • 2.2k views
   • 
   • MisterKrazee
   • January 8, 2016

10. Quality Nut Pastes

    By Paul Bacino, January 7, 2016
    • 4 replies
    • 1.4k views
    • 
    • JoNorvelleWalker
    • January 8, 2016

11. Combi oven recipes

    By seabream, January 15, 2015
    • 21 replies
    • 11.1k views
    • 
    • MikeMac
    • January 6, 2016

12. Cooking in a hotel room

    By tchefunkte, January 5, 2016
    • 20 replies
    • 9.5k views
    • 
    • tchefunkte
    • January 6, 2016

13. Another boring technical sous vide question

    By benjamin163, January 5, 2016
    • 3 replies
    • 2k views
    • 
    • daveb
    • January 6, 2016

14. Carrots from the garden

    By NickV, March 5, 2005
    • 20 replies
    • 3.5k views
    • 
    • jean_howard
    • January 4, 2016

15. What'cha cooking for New Years Eve and Day 2015/2016? 1 2 3

    By Shelby, December 29, 2015
    • 52 replies
    • 6.9k views
    • 
    • Tri2Cook
    • January 3, 2016

16. Dinner 2015 (Part 7) 1 2 3 4 5

    By huiray, December 22, 2015
    • 106 replies
    • 23.8k views
    • 
    • Shelby
    • December 31, 2015

17. What Part of the Pig here?

    By Paul Bacino, December 25, 2015
    • 15 replies
    • 5.1k views
    • 
    • robie
    • December 31, 2015

18. Steak Ager

    By boudin noir, December 30, 2015
    • 4 replies
    • 1.6k views
    • 
    • FeChef
    • December 30, 2015

19. Sous vide fish

    By TdeV, December 5, 2015
    • 8 replies
    • 3.6k views
    • 
    • TdeV
    • December 30, 2015

20. Roasting Quails

    By liuzhou, December 19, 2015
    • 17 replies
    • 3.4k views
    • 
    • Mendel C-k
    • December 30, 2015

21. Frozen 'fresh' Pasta

    By gulfporter, December 24, 2015
    • 3 replies
    • 1.1k views
    • 
    • gulfporter
    • December 24, 2015

22. How to stack and cook a donair on a vertical spit

    By radical gardens, December 22, 2015
    • 7 replies
    • 7.8k views
    • 
    • MSRadell
    • December 22, 2015

23. smeg oven rottisserie

    By bri, December 22, 2015
    • 2 replies
    • 918 views
    • 
    • gfweb
    • December 22, 2015

24. Dinner 2015 (Part 6) 1 2 3 4 20

    By Anna N, October 26, 2015
    • 494 replies
    • 82.9k views
    • 
    • huiray
    • December 22, 2015

25. Christmas Menu - I'd love some input! 1 2

    By Kim Shook, November 23, 2015
    • 27 replies
    • 5.5k views
    • 
    • Norm Matthews
    • December 21, 2015