Cooking

9,598 topics in this forum

1. Wonton Wrappers for Ravioli?

   By Zeemanb, March 17, 2008
   • 23 replies
   • 10.1k views
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   • pax
   • March 29, 2008

2. Things to do with Greek yogurt 1 2

   By Fat Guy, June 13, 2011
   • 32 replies
   • 10.1k views
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   • rarerollingobject
   • June 15, 2011

3. Potlatch seasoning: anyone know about this?

   By Gifted Gourmet, February 20, 2007
   • 6 replies
   • 10.1k views
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   • tafkap4d
   • February 21, 2007

4. Gelatin or xanthan gum for ramen soup? 1 2

   By torolover, February 18, 2015
   • 28 replies
   • 10.1k views
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   • Paul Bacino
   • February 20, 2015

5. Problems with red wine spherification

   By abadoozy, March 16, 2011
   • 10 replies
   • 10.1k views
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   • mkayahara
   • March 18, 2011

6. Sous Vide ribs - When to smoke or grill?

   By Anonymous Modernist 10452, October 25, 2012
   • 5 replies
   • 10.1k views
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   • Anonymous Modernist 5066
   • May 27, 2013

7. Boar Taint, Acrid Pork

   By Prawncrackers, November 1, 2007
   • 7 replies
   • 10.1k views
   • 
   • MarkinHouston
   • November 2, 2007

8. My Pickled Garlic Experiment 1 2

   By Tropicalsenior, July 5, 2021
   • 40 replies
   • 10.1k views
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   • Tropicalsenior
   • July 26, 2021

9. Teaching Someone How To Cook 1 2 3

   By Shel_B, September 13, 2013
   • 53 replies
   • 10.1k views
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   • JoNorvelleWalker
   • March 16, 2014

10. Keeping Live Shellfish Alive

    By Prawncrackers, January 16, 2009
    • 24 replies
    • 10.1k views
    • 
    • budrichard
    • January 25, 2009

11. Johnsonville Sausages 1 2 3

    By liuzhou, August 24, 2017
    • 50 replies
    • 10k views
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    • FeChef
    • September 21, 2017

12. Pig Ears: Good recipes and...

    By A Patric, March 7, 2008
    • 6 replies
    • 10k views
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    • Prawncrackers
    • April 7, 2008

13. Casserole Recipe For People Who Hate Casseroles?? 1 2

    By gulfporter, March 13, 2016
    • 30 replies
    • 10k views
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    • SylviaLovegren
    • March 17, 2016

14. Potato Madeleines 1 2

    By maggiethecat, January 16, 2003
    • 35 replies
    • 10k views
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    • halloweencat
    • January 25, 2005

15. Perfectly Cooking Boneless Chicken Breasts 1 2

    By bucktown_boffo, October 24, 2004
    • 27 replies
    • 10k views
    • 
    • jayhay
    • October 27, 2004

16. Tomato Soup 1 2

    By FoodMuse, January 14, 2010
    • 41 replies
    • 10k views
    • 
    • Katie Meadow
    • September 12, 2023

17. Smashing garlic - effect on knife 1 2

    By aster, August 28, 2013
    • 34 replies
    • 10k views
    • 
    • Taveren
    • September 1, 2013

18. Cooking for One 1 2 3

    By Basilgirl, April 14, 2004
    • 63 replies
    • 10k views
    • 
    • Kokh Leffle
    • May 8, 2005

19. The 42 day dry aged experience

    By paulraphael, November 3, 2008
    • 24 replies
    • 10k views
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    • MSRadell
    • November 10, 2008

20. Buying a half cow 1 2

    By jonnymikes, October 4, 2010
    • 34 replies
    • 10k views
    • 
    • donk79
    • April 5, 2022

21. Sea Beans 1 2

    By sabg, March 15, 2004
    • 48 replies
    • 10k views
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    • Magictofu
    • January 24, 2009

22. Pizza served on pan or a wire rack?

    By Paul Bacino, November 11, 2014
    • 17 replies
    • 10k views
    • 
    • Praven.Chavan
    • December 8, 2014

23. Duck Dinner: several ways, and appetizers, sides, salads

    By Richard Kilgore, January 12, 2009
    • 21 replies
    • 10k views
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    • codheadred
    • December 21, 2010

24. Turkey Stock/Broth 1 2 3

    By Alex, December 11, 2003
    • 55 replies
    • 10k views
    • 
    • heidih
    • November 29, 2013

25. Beer Can Chicken 1 2 3

    By Jason Perlow, August 11, 2003
    • 51 replies
    • 10k views
    • 
    • OliverB
    • June 3, 2013