Cooking

9,584 topics in this forum

1. Shrimp Stock 1 2

   By Katie Meadow, October 28, 2008
   • 30 replies
   • 6.5k views
   • 
   • CtznCane
   • November 8, 2008

2. Making Breadcrumbs 1 2

   By Chris Amirault, March 18, 2007
   • 30 replies
   • 5.9k views
   • 
   • Blether
   • February 20, 2010

3. Sous Vide Fish - Questions 1 2

   By TdeV, December 18, 2016   

   • Modernist
   • 30 replies
   • 6.9k views
   • 
   • weedy
   • October 29, 2017

4. Sour cherry tree full of almost ripe cherries... 1 2

   By dawnie2u, June 9, 2006
   • 30 replies
   • 6.1k views
   • 
   • ChefJohnny
   • June 28, 2007

5. When the water returns to the boil 1 2

   By Fat Guy, December 15, 2008
   • 30 replies
   • 12k views
   • 
   • paulraphael
   • December 30, 2008

6. Homemade Chili Oil 1 2

   By markk, April 17, 2004
   • 30 replies
   • 20.2k views
   • 
   • Kouign Aman
   • April 27, 2012

7. An all game menu 1 2

   By Wilfrid, November 5, 2002
   • 30 replies
   • 4.9k views
   • 
   • Wilfrid
   • December 17, 2002

8. Challenging the oil-to-vinegar ratio 1 2

   By Fat Guy, June 20, 2007
   • 30 replies
   • 12.3k views
   • 
   • ghostrider
   • June 23, 2007

9. Soup in shot glass, perfect as hors d'oeuvre 1 2

   By Kent Wang, September 25, 2006
   • 30 replies
   • 23.7k views
   • 
   • Peter Green
   • November 2, 2006

10. How exact are Cvap ovens? 1 2

    By Rasmus, December 27, 2019
    • 30 replies
    • 4.1k views
    • 
    • gfweb
    • December 29, 2019

11. The spice of life 1 2

    By GTO, February 12, 2007
    • 30 replies
    • 4.1k views
    • 
    • shellfishfiend
    • February 14, 2007

12. Food that plays with Perception 1 2

    By LizD518, April 7, 2011
    • 30 replies
    • 4.7k views
    • 
    • Mel Z
    • April 14, 2011

13. Casserole Recipe For People Who Hate Casseroles?? 1 2

    By gulfporter, March 13, 2016
    • 30 replies
    • 10.1k views
    • 
    • SylviaLovegren
    • March 17, 2016

14. Tomato leaves 1 2

    By _john, April 8, 2011
    • 30 replies
    • 12k views
    • 
    • Toliver
    • May 16, 2019

15. Cooling rates in water baths, ice baths, etc. 1 2

    By nathanm, August 17, 2008
    • 30 replies
    • 13.4k views
    • 
    • nathanm
    • September 14, 2008

16. Accompaniments for kasha kishke 1 2

    By Wilfrid, July 10, 2002
    • 30 replies
    • 6.1k views
    • 
    • LaNiña
    • July 12, 2002

17. A "Sound of Music" Party 1 2

    By adrober, January 15, 2004
    • 30 replies
    • 20.2k views
    • 
    • Swisskaese
    • April 11, 2004

18. Quick & Cheap Pork and Chicken Broth 1 2

    By Shel_B, January 4
    • 30 replies
    • 2.8k views
    • 
    • dcarch
    • January 6

19. Great Garlic Tip 1 2

    By Tropicalsenior, February 18, 2022
    • 30 replies
    • 4.9k views
    • 
    • Tropicalsenior
    • February 25, 2022

20. Alcohol Substitutions in Cooking: What Works? 1 2

    By Dianabanana, June 6, 2008
    • 30 replies
    • 7.9k views
    • 
    • SyntaxPC
    • October 5, 2009

21. Home Made Pasta 1 2

    By A Balic, February 19, 2002
    • 30 replies
    • 7.8k views
    • 
    • A Balic
    • March 5, 2002

22. Improving my cooking skills (2004-) 1 2

    By marie-louise, January 1, 2004
    • 30 replies
    • 3.1k views
    • 
    • SethG
    • January 12, 2004

23. Romantic New Years Eve dinner for 2 1 2

    By momlovestocook, December 28, 2004
    • 30 replies
    • 6.3k views
    • 
    • jscarbor
    • January 15, 2005

24. Thanksgiving conundrum 1 2

    By jupe, November 10, 2007
    • 30 replies
    • 5.3k views
    • 
    • KarenDW
    • November 13, 2007

25. Creating Tasting Menus 1 2

    By gfron1, October 20, 2008
    • 30 replies
    • 10.4k views
    • 
    • Shalmanese
    • November 12, 2016