Cooking

9,585 topics in this forum

1. What is the One Spice You Could Never Give Up? 1 2

   By gulfporter, November 20, 2024
   • 33 replies
   • 3.7k views
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   • AAQuesada
   • December 5, 2024

2. EdX New Science and Cooking Online Course 1 2

   By Wayne, December 6, 2016
   • 32 replies
   • 6.1k views
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   • FrogPrincesse
   • April 4, 2017

3. Things to do with Greek yogurt 1 2

   By Fat Guy, June 13, 2011
   • 32 replies
   • 10.6k views
   • 
   • rarerollingobject
   • June 15, 2011

4. When I Oversalt Blank, I Blank 1 2

   By Pontormo, January 26, 2006
   • 32 replies
   • 7k views
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   • forever_young_ca
   • February 2, 2008

5. Green Spring Almonds 1 2

   By FoodMan, April 5, 2005
   • 32 replies
   • 24.9k views
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   • FoodMan
   • June 26, 2008

6. Soup Base , Stock and Gravy Base 1 2

   By rotuts, January 27, 2020
   • 32 replies
   • 4.3k views
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   • heidih
   • March 29, 2020

7. Best method of making iced tea 1 2

   By Fat Guy, September 16, 2002
   • 32 replies
   • 6.4k views
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   • hollywood
   • May 19, 2003

8. Using a serrated knife: technique question 1 2

   By cutter, March 23, 2017
   • 32 replies
   • 5.5k views
   • 
   • dcarch
   • March 28, 2017

9. Roast Pork 1 2

   By Marlene, April 22, 2006
   • 32 replies
   • 13.2k views
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   • BertaBurtonLake
   • April 3, 2007

10. Crispy Fish Skin -- how to? 1 2

    By Busboy, August 20, 2003
    • 32 replies
    • 14.5k views
    • 
    • Kent Wang
    • February 6, 2009

11. Asparagus: the Mexican crop is in! 1 2

    By Dave the Cook, March 3, 2007
    • 32 replies
    • 5.7k views
    • 
    • laurelm
    • March 7, 2007

12. Milkshakes, Egg Creams and Ice Cream Sodas 1 2

    By herbacidal, March 27, 2004
    • 32 replies
    • 6.3k views
    • 
    • glenn
    • February 22, 2005

13. Knife techniques 1 2

    By cutter, February 4, 2017
    • 32 replies
    • 6.3k views
    • 
    • rotuts
    • February 10, 2017

14. Burgers & Salting 1 2

    By Shalmanese, December 15, 2009
    • 32 replies
    • 7.4k views
    • 
    • Jan Virtanen
    • September 21, 2011

15. I Say Nuts to Chopping Nuts. Anyone else? 1 2

    By Porthos, October 13, 2015
    • 32 replies
    • 6.9k views
    • 
    • pastrygirl
    • October 18, 2015

16. Rice: Boil and Drain Method? 1 2

    By Dukeofyork, March 24, 2007
    • 32 replies
    • 21.7k views
    • 
    • mhjoseph
    • March 27, 2007

17. TDG: Desperate Measures: Cornbread Wars 1 2

    By Fat Guy, May 5, 2003
    • 32 replies
    • 6k views
    • 
    • KNorthrup
    • June 29, 2003

18. Reheating Leftover Rice 1 2

    By snowangel, May 3, 2007
    • 32 replies
    • 15.7k views
    • 
    • Beebs
    • November 6, 2013

19. Smoked Salmon 1 2

    By Darienne, January 5, 2010
    • 32 replies
    • 8.5k views
    • 
    • Darienne
    • January 6, 2010

20. Thick Cut Pork Chops - Sous Vide 1 2

    By Tatoosh, July 12, 2015
    • 32 replies
    • 10.1k views
    • 
    • paulraphael
    • July 25, 2015

21. Cranberry sauce 1 2

    By KateW, November 21, 2003
    • 32 replies
    • 4.9k views
    • 
    • hjshorter
    • November 28, 2003

22. It's my party! 1 2

    By Chufi, April 18, 2005
    • 32 replies
    • 5.4k views
    • 
    • Chufi
    • April 28, 2005

23. Learning from Joël Robuchon 1 2

    By Chris Amirault, October 20, 2010
    • 32 replies
    • 10.8k views
    • 
    • SylviaLovegren
    • May 23, 2011

24. Cherry Oh Baby 1 2

    By liuzhou, December 24, 2016
    • 32 replies
    • 6.6k views
    • 
    • Tropicalsenior
    • July 2, 2021

25. Leftover Corn Cobs ... 1 2

    By Shel_B, July 20, 2007
    • 32 replies
    • 7.4k views
    • 
    • CtznCane
    • July 26, 2007