Cooking

9,586 topics in this forum

1. Sicilian Baked Sausage

   By lindag, May 20, 2017
   • 4 replies
   • 1.3k views
   • 
   • kayswv
   • May 21, 2017

2. Dinner 2017 (Part 4) 1 2 3 4 21

   By mm84321, April 12, 2017
   • 524 replies
   • 100k views
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   • suzilightning
   • May 21, 2017

3. Sous vide lamb shoulder; moisture loss and component weights

   By bhsimon, February 27, 2017
   • 2 replies
   • 2.9k views
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   • nickrey
   • May 17, 2017

4. Chef's shortcuts

   By nickrey, May 14, 2017
   • 17 replies
   • 2.2k views
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   • Doofa
   • May 16, 2017

5. Too-thin porkchops 1 2 3

   By Arey, March 11, 2014
   • 72 replies
   • 10.8k views
   • 
   • andiesenji
   • May 13, 2017

6. Rice in a slow cooker?

   By DougL, May 7, 2017
   • 21 replies
   • 2.8k views
   • 
   • nickrey
   • May 13, 2017

7. What kind of blender for making this spice paste? 1 2

   By oofencocotte, April 30, 2017
   • 29 replies
   • 24.8k views
   • 
   • lindag
   • May 7, 2017

8. Advice on flour types: substitute Atta flour for 00 in Portugal?

   By oofencocotte, May 5, 2017
   • 2 replies
   • 4.4k views
   • 
   • Franci
   • May 6, 2017

9. Best crispy batter for shallow-fried fish

   By ElsieD, April 25, 2017
   • 13 replies
   • 4.2k views
   • 
   • Alex
   • May 6, 2017

10. Drying Leaves to season food

    By SNewman004, May 3, 2017
    • 0 replies
    • 732 views
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    • SNewman004
    • May 3, 2017

11. Tritip - A Ren Faire Post

    By Porthos, April 25, 2017
    • 11 replies
    • 1.7k views
    • 
    • chromedome
    • May 1, 2017

12. Cranberries 1 2

    By msphoebe, October 10, 2004
    • 26 replies
    • 4.8k views
    • 
    • Anna N
    • May 1, 2017
13. Rice paper uses

    Topic was merged with Wrapping it up with rice paper

14. Wrapping it up with rice paper

    Topic was merged with Dances with rice paper--need some pointers

15. Thomas Keller Boeuf Bourguignon Question

    By CanadianSportsman, April 27, 2017
    • 4 replies
    • 4.8k views
    • 
    • CanadianSportsman
    • April 28, 2017

16. Asparagus soup raw flavor

    By Vijay, April 15, 2017
    • 16 replies
    • 2.4k views
    • 
    • Vijay
    • April 27, 2017

17. Question regarding TRADITIONAL Cuban Sandwich... 1 2

    By Skyclad, March 14, 2017
    • 25 replies
    • 7.6k views
    • 
    • daveb
    • April 26, 2017

18. The Loving Your Leftovers Series: #4 Rice 1 2

    By Kerry Beal, April 16, 2017
    • 26 replies
    • 4.3k views
    • 
    • ElsieD
    • April 24, 2017

19. La Marjal paella rice cooking instructions?

    By Orbit, April 22, 2017
    • 2 replies
    • 1.5k views
    • 
    • Orbit
    • April 23, 2017

20. What should I do with my left over Easter lamb bone?

    By bonkboo, April 16, 2017
    • 9 replies
    • 1.7k views
    • 
    • Katie Meadow
    • April 21, 2017

21. The Loving Your Leftover Series: #1 Sausages

    By Anna N, April 7, 2017
    • 16 replies
    • 3k views
    • 
    • MollyB
    • April 20, 2017

22. Hash Brown

    By Vijay, April 17, 2017
    • 9 replies
    • 2.1k views
    • 
    • Lisa Shock
    • April 19, 2017

23. Orzo: side and salad

    By rotuts, April 16, 2017
    • 9 replies
    • 2.1k views
    • 
    • MetsFan5
    • April 19, 2017

24. Meat Blasphemy – Well-done Steak 1 2

    By Tatoosh, March 28, 2017
    • 38 replies
    • 8.7k views
    • 
    • Porthos
    • April 18, 2017

25. Potato Salad 1 2 3 4 11

    By Jaymes, June 16, 2002
    • 270 replies
    • 60.8k views
    • 
    • lindag
    • April 18, 2017