Cooking

9,585 topics in this forum

1. Aerated mousse using chamber sealer

   By chriswrightcycles, August 14, 2017
   • 0 replies
   • 1.5k views
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   • chriswrightcycles
   • August 14, 2017

2. Beef Bacon- has anyone made this?

   By ChocoMom, August 11, 2017
   • 9 replies
   • 1.6k views
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   • JohnT
   • August 11, 2017

3. Sous vide Chinese long beans

   By TdeV, July 28, 2017
   • 3 replies
   • 1.6k views
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   • IEATRIO
   • August 7, 2017

4. Help identifying fresh fish roe/eggs? pics in post

   By keepquiet, August 5, 2017
   • 3 replies
   • 1.2k views
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   • Duvel
   • August 6, 2017

5. Cooking for an older couple

   By Cronker, August 1, 2017
   • 8 replies
   • 2.3k views
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   • blue_dolphin
   • August 2, 2017

6. Best sauce/additions for spiralized zucchini noodles

   By Paul Bacino, July 13, 2017
   • 17 replies
   • 4.3k views
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   • Paul Bacino
   • August 2, 2017

7. Prepping Ahead - Yea or Nay? 1 2

   By Porthos, July 19, 2017
   • 38 replies
   • 4.9k views
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   • Porthos
   • July 31, 2017

8. Electric Frying Pan / Skillet 1 2

   By Pam R, July 5, 2009
   • 39 replies
   • 16k views
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   • Thanks for the Crepes
   • July 29, 2017

9. Sous vide lamb satay

   By Josh71, July 20, 2017
   • 2 replies
   • 1.4k views
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   • Josh71
   • July 27, 2017

10. Vacuum sealing and freezing cooked rice dishes?

    By newchef, July 24, 2017
    • 3 replies
    • 22.8k views
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    • Lisa Shock
    • July 25, 2017

11. Keeping ahead of Zucchini.... 1 2 3

    By zoe b, July 16, 2007
    • 55 replies
    • 11.3k views
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    • Okanagancook
    • July 24, 2017

12. The Okra With The Fringe On Top

    By liuzhou, May 26, 2017
    • 15 replies
    • 3.6k views
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    • Shelby
    • July 24, 2017

13. How do you prepare your shishito peppers / dipping sauce too?

    By Paul Bacino, July 23, 2017
    • 0 replies
    • 769 views
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    • Paul Bacino
    • July 23, 2017

14. Cleaning leeks

    By chef koo, July 21, 2017
    • 13 replies
    • 3.4k views
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    • Anna N
    • July 23, 2017

15. Seafood stock help 1 2

    By blbst36, July 6, 2017
    • 44 replies
    • 6.2k views
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    • gfweb
    • July 20, 2017

16. Shallots

    By Porthos, July 17, 2017
    • 24 replies
    • 4.4k views
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    • Porthos
    • July 19, 2017

17. dry aging beef question.

    By Nut chef, July 15, 2017
    • 8 replies
    • 2k views
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    • scubadoo97
    • July 16, 2017

18. Fish Cake Herb

    By blbst36, July 6, 2017
    • 20 replies
    • 3.5k views
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    • blbst36
    • July 13, 2017

19. Whole rack of pork cutlet/chops sous vide

    By oferl, July 13, 2017
    • 0 replies
    • 1.6k views
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    • oferl
    • July 13, 2017

20. Cajun Cabbage

    By lindag, July 12, 2017
    • 0 replies
    • 961 views
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    • lindag
    • July 12, 2017

21. Cooking for 100+...ideas anyone? 1 2

    By ChocoMom, May 9, 2017
    • 45 replies
    • 9.7k views
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    • chromedome
    • July 11, 2017

22. Vegetarian Recipes and Meals 1 2 3 4 6

    By ashmaster, October 30, 2004
    • 142 replies
    • 42.5k views
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    • Bhukhhad
    • July 10, 2017

23. Saucier recommendation

    By gruntermen, June 9, 2006
    • 12 replies
    • 4.1k views
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    • rotuts
    • July 8, 2017

24. Recipes that Rock: 2017 1 2

    By Anna N, March 30, 2017
    • 37 replies
    • 8.7k views
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    • Darienne
    • July 7, 2017

25. Dips, cold or hot 1 2 3

    By stellabella, August 27, 2002
    • 58 replies
    • 15.3k views
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    • blue_dolphin
    • July 7, 2017