Cooking

9,590 topics in this forum

1. What's an "intermediate" cook? 1 2

   By Dave the Cook, April 4, 2008
   • 36 replies
   • 17k views
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   • Doodad
   • April 7, 2008

2. Spice or no spice in fruit dishes 1 2

   By Margaret Pilgrim, July 14, 2019
   • 36 replies
   • 4.6k views
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   • kayb
   • July 26, 2019

3. Tacos, or perhaps more accurately, filled taco shells and flour tortillas 1 2

   By ElsieD, April 16, 2024
   • 36 replies
   • 6.9k views
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   • Shel_B
   • May 22, 2024

4. Saute fish in a pan? 1 2

   By notaste, January 19, 2006
   • 36 replies
   • 6.5k views
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   • turkeybone
   • May 15, 2006

5. Grilling Vegetables on Outdoor Charcoal Grills 1 2

   By adt, August 3, 2005
   • 36 replies
   • 6.7k views
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   • adt
   • August 6, 2005

6. Quest for Singapore Noodles 1 2

   By Shel_B, June 2, 2014
   • 36 replies
   • 7k views
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   • FeChef
   • September 20, 2014

7. Help, please. I'm a little freaked out by my hog hair! 1 2

   By Kim Shook, December 21, 2020
   • 36 replies
   • 7.7k views
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   • jimb0
   • January 29, 2021

8. Stock or broth with only chicken feet 1 2

   By faronem, February 9, 2011
   • 36 replies
   • 13.9k views
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   • cteavin
   • February 9, 2014

9. Cooking Steak on a Chimney Starter 1 2

   By Crouton, September 28, 2010
   • 36 replies
   • 22.5k views
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   • Kent Wang
   • January 7, 2011

10. The Classic Club Sandwich 1 2

    By weinoo, July 16, 2019
    • 36 replies
    • 6.6k views
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    • JoNorvelleWalker
    • July 31, 2019

11. Wet-Cured (Brined) and Vacuum-Cured Bacon 1 2

    By Chris Amirault, May 4, 2007   

    • Charcuterie
    • 36 replies
    • 32.9k views
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    • dachickenfarmer
    • December 15, 2011

12. Stock Question 1 2

    By Shalmanese, May 30, 2004
    • 36 replies
    • 5.6k views
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    • akwa
    • June 4, 2004

13. Need a substitution for pernod, anise or 5 spice 1 2

    By M3brewboy, March 17, 2005
    • 36 replies
    • 16.2k views
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    • JAZ
    • April 10, 2005

14. Cooking with Dorie Greenspan's "Waffles: From Morning to Midnight" 1 2

    By Chris Hennes, February 19, 2017
    • 36 replies
    • 16.9k views
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    • blue_dolphin
    • September 16, 2025

15. Fast and Easy Midweek Entertaining 1 2

    By Chufi, February 19, 2008
    • 36 replies
    • 7.9k views
    • 
    • stuartlikesstrudel
    • April 7, 2010

16. Roasting a Pork Shoulder 1 2

    By paulraphael, December 17, 2008
    • 36 replies
    • 11.8k views
    • 
    • project
    • March 13, 2009

17. How to Showcase Super Fresh Eggs 1 2

    By pansophia, July 29, 2007
    • 36 replies
    • 7.4k views
    • 
    • Bueno
    • August 13, 2007

18. Boil those potatoes! 1 2

    By ned, October 10, 2006
    • 36 replies
    • 9.2k views
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    • Grub
    • October 21, 2006

19. Japanese knife techniques 1 2

    By paulraphael, January 21, 2010
    • 36 replies
    • 14.4k views
    • 
    • budrichard
    • April 30, 2012

20. Fried or Roasted Taters 1 2

    By Suvir Saran, September 25, 2002
    • 36 replies
    • 5.4k views
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    • pjs
    • September 28, 2002

21. Pickles Without Vinegar 1 2

    By David Ross, August 24, 2013
    • 36 replies
    • 24.9k views
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    • ChefPip
    • September 9, 2014

22. Black Pepper 1 2

    By nakji, February 27, 2011
    • 36 replies
    • 7.9k views
    • 
    • Jenni
    • March 5, 2011

23. Vegetarian intestines 1 2

    By beccaboo, September 8, 2004
    • 36 replies
    • 13.6k views
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    • Swisskaese
    • September 11, 2004

24. buffalo wing sauce help 1 2

    By maui420, February 7, 2005
    • 36 replies
    • 17k views
    • 
    • maui420
    • March 16, 2005

25. DIY microwave popcorn 1 2

    By Fat Guy, May 9, 2011
    • 36 replies
    • 23.9k views
    • 
    • Kouign Aman
    • October 2, 2012