Cooking

9,585 topics in this forum

1. Saute fish in a pan? 1 2

   By notaste, January 19, 2006
   • 36 replies
   • 6.1k views
   • 
   • turkeybone
   • May 15, 2006

2. Grilling Vegetables on Outdoor Charcoal Grills 1 2

   By adt, August 3, 2005
   • 36 replies
   • 6.4k views
   • 
   • adt
   • August 6, 2005

3. Quest for Singapore Noodles 1 2

   By Shel_B, June 2, 2014
   • 36 replies
   • 6.7k views
   • 
   • FeChef
   • September 20, 2014

4. Help, please. I'm a little freaked out by my hog hair! 1 2

   By Kim Shook, December 21, 2020
   • 36 replies
   • 6.9k views
   • 
   • jimb0
   • January 29, 2021

5. Stock or broth with only chicken feet 1 2

   By faronem, February 9, 2011
   • 36 replies
   • 13.1k views
   • 
   • cteavin
   • February 9, 2014

6. Cooking Steak on a Chimney Starter 1 2

   By Crouton, September 28, 2010
   • 36 replies
   • 22.1k views
   • 
   • Kent Wang
   • January 7, 2011

7. The Classic Club Sandwich 1 2

   By weinoo, July 16, 2019
   • 36 replies
   • 6.1k views
   • 
   • JoNorvelleWalker
   • July 31, 2019

8. Wet-Cured (Brined) and Vacuum-Cured Bacon 1 2

   By Chris Amirault, May 4, 2007   

   • Charcuterie
   • 36 replies
   • 32.3k views
   • 
   • dachickenfarmer
   • December 15, 2011

9. Stock Question 1 2

   By Shalmanese, May 30, 2004
   • 36 replies
   • 5.3k views
   • 
   • akwa
   • June 4, 2004

10. Need a substitution for pernod, anise or 5 spice 1 2

    By M3brewboy, March 17, 2005
    • 36 replies
    • 15.6k views
    • 
    • JAZ
    • April 10, 2005

11. Cooking with Dorie Greenspan's "Waffles: From Morning to Midnight" 1 2

    By Chris Hennes, February 19, 2017
    • 36 replies
    • 16.1k views
    • 
    • blue_dolphin
    • September 16

12. Fast and Easy Midweek Entertaining 1 2

    By Chufi, February 19, 2008
    • 36 replies
    • 7.6k views
    • 
    • stuartlikesstrudel
    • April 7, 2010

13. Roasting a Pork Shoulder 1 2

    By paulraphael, December 17, 2008
    • 36 replies
    • 11.4k views
    • 
    • project
    • March 13, 2009

14. How to Showcase Super Fresh Eggs 1 2

    By pansophia, July 29, 2007
    • 36 replies
    • 7.2k views
    • 
    • Bueno
    • August 13, 2007

15. Boil those potatoes! 1 2

    By ned, October 10, 2006
    • 36 replies
    • 8.8k views
    • 
    • Grub
    • October 21, 2006

16. Japanese knife techniques 1 2

    By paulraphael, January 21, 2010
    • 36 replies
    • 14k views
    • 
    • budrichard
    • April 30, 2012

17. Fried or Roasted Taters 1 2

    By Suvir Saran, September 25, 2002
    • 36 replies
    • 5.2k views
    • 
    • pjs
    • September 28, 2002

18. Pickles Without Vinegar 1 2

    By David Ross, August 24, 2013
    • 36 replies
    • 24.1k views
    • 
    • ChefPip
    • September 9, 2014

19. Black Pepper 1 2

    By nakji, February 27, 2011
    • 36 replies
    • 7.6k views
    • 
    • Jenni
    • March 5, 2011

20. Vegetarian intestines 1 2

    By beccaboo, September 8, 2004
    • 36 replies
    • 13.3k views
    • 
    • Swisskaese
    • September 11, 2004

21. buffalo wing sauce help 1 2

    By maui420, February 7, 2005
    • 36 replies
    • 16.4k views
    • 
    • maui420
    • March 16, 2005

22. DIY microwave popcorn 1 2

    By Fat Guy, May 9, 2011
    • 36 replies
    • 22.4k views
    • 
    • Kouign Aman
    • October 2, 2012

23. Raisins in the Sun 1 2

    By Abra, September 23, 2005
    • 36 replies
    • 15.9k views
    • 
    • Abra
    • September 30, 2005

24. Goose on sale - what can I do with 'em? 1 2

    By abadoozy, March 28, 2011
    • 36 replies
    • 7.7k views
    • 
    • JBailey
    • December 11, 2011

25. Do I need a chinois? 1 2

    By jgm, March 17, 2006
    • 36 replies
    • 16.3k views
    • 
    • gperls
    • April 7, 2006