Cooking

9,584 topics in this forum

1. Help, please. I'm a little freaked out by my hog hair! 1 2

   By Kim Shook, December 21, 2020
   • 36 replies
   • 6.3k views
   • 
   • jimb0
   • January 29, 2021

2. Stock or broth with only chicken feet 1 2

   By faronem, February 9, 2011
   • 36 replies
   • 12.5k views
   • 
   • cteavin
   • February 9, 2014

3. Cooking Steak on a Chimney Starter 1 2

   By Crouton, September 28, 2010
   • 36 replies
   • 21.7k views
   • 
   • Kent Wang
   • January 7, 2011

4. The Classic Club Sandwich 1 2

   By weinoo, July 16, 2019
   • 36 replies
   • 5.6k views
   • 
   • JoNorvelleWalker
   • July 31, 2019

5. Wet-Cured (Brined) and Vacuum-Cured Bacon 1 2

   By Chris Amirault, May 4, 2007   

   • Charcuterie
   • 36 replies
   • 31.7k views
   • 
   • dachickenfarmer
   • December 15, 2011

6. Stock Question 1 2

   By Shalmanese, May 30, 2004
   • 36 replies
   • 5k views
   • 
   • akwa
   • June 4, 2004

7. Need a substitution for pernod, anise or 5 spice 1 2

   By M3brewboy, March 17, 2005
   • 36 replies
   • 15k views
   • 
   • JAZ
   • April 10, 2005

8. Fast and Easy Midweek Entertaining 1 2

   By Chufi, February 19, 2008
   • 36 replies
   • 7.4k views
   • 
   • stuartlikesstrudel
   • April 7, 2010

9. Roasting a Pork Shoulder 1 2

   By paulraphael, December 17, 2008
   • 36 replies
   • 11k views
   • 
   • project
   • March 13, 2009

10. How to Showcase Super Fresh Eggs 1 2

    By pansophia, July 29, 2007
    • 36 replies
    • 6.9k views
    • 
    • Bueno
    • August 13, 2007

11. Boil those potatoes! 1 2

    By ned, October 10, 2006
    • 36 replies
    • 8.4k views
    • 
    • Grub
    • October 21, 2006

12. Japanese knife techniques 1 2

    By paulraphael, January 21, 2010
    • 36 replies
    • 13.6k views
    • 
    • budrichard
    • April 30, 2012

13. Fried or Roasted Taters 1 2

    By Suvir Saran, September 25, 2002
    • 36 replies
    • 4.9k views
    • 
    • pjs
    • September 28, 2002

14. Pickles Without Vinegar 1 2

    By David Ross, August 24, 2013
    • 36 replies
    • 23.1k views
    • 
    • ChefPip
    • September 9, 2014

15. Black Pepper 1 2

    By nakji, February 27, 2011
    • 36 replies
    • 7.3k views
    • 
    • Jenni
    • March 5, 2011

16. Vegetarian intestines 1 2

    By beccaboo, September 8, 2004
    • 36 replies
    • 12.9k views
    • 
    • Swisskaese
    • September 11, 2004

17. buffalo wing sauce help 1 2

    By maui420, February 7, 2005
    • 36 replies
    • 15.9k views
    • 
    • maui420
    • March 16, 2005

18. DIY microwave popcorn 1 2

    By Fat Guy, May 9, 2011
    • 36 replies
    • 21.1k views
    • 
    • Kouign Aman
    • October 2, 2012

19. Raisins in the Sun 1 2

    By Abra, September 23, 2005
    • 36 replies
    • 14.8k views
    • 
    • Abra
    • September 30, 2005

20. Goose on sale - what can I do with 'em? 1 2

    By abadoozy, March 28, 2011
    • 36 replies
    • 7.4k views
    • 
    • JBailey
    • December 11, 2011

21. Do I need a chinois? 1 2

    By jgm, March 17, 2006
    • 36 replies
    • 15.8k views
    • 
    • gperls
    • April 7, 2006

22. Ideas for using up hard boiled eggs 1 2

    By torakris, April 16, 2003
    • 36 replies
    • 6.9k views
    • 
    • Xanthippe
    • April 17, 2003

23. The Greatest Salad 1 2

    By ChrisTaylor, October 20, 2011
    • 36 replies
    • 5.3k views
    • 
    • Norm Matthews
    • February 3, 2012

24. Carryover 1 2

    By Dave the Cook, February 7, 2003
    • 36 replies
    • 5.7k views
    • 
    • gknl
    • February 10, 2003

25. If I hear this one more time ... 1 2

    By mrsadm, July 19, 2004
    • 36 replies
    • 7.3k views
    • 
    • beans
    • July 23, 2004