Cooking

9,602 topics in this forum

1. "Dry aging" steak with fish sauce 1 2 3

   By rx6006, August 10, 2013
   • 50 replies
   • 23.2k views
   • 
   • OkieFarmer
   • August 30, 2017

2. Life of Mozzarella In Olive Oil

   By beau, August 28, 2017
   • 2 replies
   • 869 views
   • 
   • beau
   • August 29, 2017

3. Trying to make scallop noodles...using TG

   By Paul Bacino, August 27, 2017
   • 7 replies
   • 1.7k views
   • 
   • Paul Bacino
   • August 28, 2017

4. What's new in your ethnic market

   By David Ross, January 1, 2017
   • 13 replies
   • 3.3k views
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   • suzilightning
   • August 27, 2017

5. Lost but not forgotten cut: Porterhouse

   By OkieFarmer, August 26, 2017
   • 2 replies
   • 1.3k views
   • 
   • OkieFarmer
   • August 27, 2017

6. Question about Hazan's "Tomato Sauce with Olive Oil and Chopped Vegetables" recipe

   By newchef, August 26, 2017
   • 5 replies
   • 2k views
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   • Lisa Shock
   • August 27, 2017

7. Melting lardo

   By weedy, August 16, 2017
   • 18 replies
   • 3.6k views
   • 
   • Doofa
   • August 26, 2017

8. Australian Steak Question

   By liuzhou, August 24, 2017
   • 8 replies
   • 1.8k views
   • 
   • Cronker
   • August 25, 2017

9. Beef for stir fry

   By TdeV, August 14, 2017
   • 16 replies
   • 4.1k views
   • 
   • Martin Fisher
   • August 22, 2017

10. Replace butter with butter

    By luzmartinez, August 15, 2017
    • 4 replies
    • 1.3k views
    • 
    • Thanks for the Crepes
    • August 16, 2017

11. Aerated mousse using chamber sealer

    By chriswrightcycles, August 14, 2017
    • 0 replies
    • 1.5k views
    • 
    • chriswrightcycles
    • August 14, 2017

12. Beef Bacon- has anyone made this?

    By ChocoMom, August 11, 2017
    • 9 replies
    • 1.5k views
    • 
    • JohnT
    • August 11, 2017

13. Sous vide Chinese long beans

    By TdeV, July 28, 2017
    • 3 replies
    • 1.5k views
    • 
    • IEATRIO
    • August 7, 2017

14. Help identifying fresh fish roe/eggs? pics in post

    By keepquiet, August 5, 2017
    • 3 replies
    • 1.2k views
    • 
    • Duvel
    • August 6, 2017

15. Cooking for an older couple

    By Cronker, August 1, 2017
    • 8 replies
    • 2.1k views
    • 
    • blue_dolphin
    • August 2, 2017

16. Best sauce/additions for spiralized zucchini noodles

    By Paul Bacino, July 13, 2017
    • 17 replies
    • 3.8k views
    • 
    • Paul Bacino
    • August 2, 2017

17. Prepping Ahead - Yea or Nay? 1 2

    By Porthos, July 19, 2017
    • 38 replies
    • 4.6k views
    • 
    • Porthos
    • July 31, 2017

18. Electric Frying Pan / Skillet 1 2

    By Pam R, July 5, 2009
    • 39 replies
    • 14.9k views
    • 
    • Thanks for the Crepes
    • July 29, 2017

19. Sous vide lamb satay

    By Josh71, July 20, 2017
    • 2 replies
    • 1.3k views
    • 
    • Josh71
    • July 27, 2017

20. Vacuum sealing and freezing cooked rice dishes?

    By newchef, July 24, 2017
    • 3 replies
    • 21.9k views
    • 
    • Lisa Shock
    • July 25, 2017

21. Keeping ahead of Zucchini.... 1 2 3

    By zoe b, July 16, 2007
    • 55 replies
    • 10.7k views
    • 
    • Okanagancook
    • July 24, 2017

22. The Okra With The Fringe On Top

    By liuzhou, May 26, 2017
    • 15 replies
    • 3.4k views
    • 
    • Shelby
    • July 24, 2017

23. How do you prepare your shishito peppers / dipping sauce too?

    By Paul Bacino, July 23, 2017
    • 0 replies
    • 725 views
    • 
    • Paul Bacino
    • July 23, 2017

24. Cleaning leeks

    By chef koo, July 21, 2017
    • 13 replies
    • 3.2k views
    • 
    • Anna N
    • July 23, 2017

25. Seafood stock help 1 2

    By blbst36, July 6, 2017
    • 44 replies
    • 5.8k views
    • 
    • gfweb
    • July 20, 2017