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Cooking

Savory cooking techniques and ingredients.

9,584 topics in this forum

  1. Oxtail Soup 1 2 3

    By glennbech,
    • 71 replies
    • 14.2k views

  2. Perfect Corn Tortillas

    By SNewman004,
    • 2 replies
    • 1.5k views

  3. Humbolt Squid Steaks?

    By Paul Bacino,
    • 0 replies
    • 671 views

  4. HELP! Flank Steak Question

    By Kim Shook,
    • 10 replies
    • 1.7k views

  5. Stock in a Pressure Cooker 1 2 3 4 6

    By jackal10,
    • 128 replies
    • 30k views

  6. Not Another Way To Roast Chicken!

    By dcarch,
    • 14 replies
    • 3.3k views

  7. Peanut Butter and Jelly - The Sandwich 1 2 3 4

    By weinoo,
    • 79 replies
    • 14.2k views

  8. Onion powder—is there truly a way to keep it from clumping rock hard?

    By Miss Mick,
    • 15 replies
    • 15.7k views

  9. Brining - can I do it today for tomorrow?

    By Kim Shook,
    • 19 replies
    • 4k views

  10. Johnsonville Sausages 1 2 3

    By liuzhou,
    • 50 replies
    • 11.1k views

  11. Sauces: SANGRIA REDUCTION

    By SNewman004,
    • 1 reply
    • 2.1k views

  12. Cooking vacuum-packed vegetables in the microwave 1 2 3

    By Anna N,
    • 55 replies
    • 17k views

  13. Cooking Website Dissertation 1 2

    By home-cook,
    • 26 replies
    • 4.3k views

  14. Need help with spherical mussels (reverse spherification) recipe

    By TomRahav,
    • 6 replies
    • 3.2k views

  15. "Dry aging" steak with fish sauce 1 2 3

    By rx6006,
    • 50 replies
    • 23.7k views

  16. Life of Mozzarella In Olive Oil

    By beau,
    • 2 replies
    • 934 views

  17. Trying to make scallop noodles...using TG

    By Paul Bacino,
    • 7 replies
    • 1.9k views

  18. What's new in your ethnic market

    By David Ross,
    • 13 replies
    • 3.5k views

  19. Lost but not forgotten cut: Porterhouse

    By OkieFarmer,
    • 2 replies
    • 1.4k views

  20. Question about Hazan's "Tomato Sauce with Olive Oil and Chopped Vegetables" recipe

    By newchef,
    • 5 replies
    • 2.1k views

  21. Melting lardo

    By weedy,
    • 18 replies
    • 3.8k views

  22. Australian Steak Question

    By liuzhou,
    • 8 replies
    • 1.9k views

  23. Beef for stir fry

    By TdeV,
    • 16 replies
    • 4.8k views

  24. Replace butter with butter

    By luzmartinez,
    • 4 replies
    • 1.3k views

  25. Aerated mousse using chamber sealer

    By chriswrightcycles,
    • 0 replies
    • 1.5k views
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