Cooking

9,584 topics in this forum

1. Charcuterie: weight loss in drying chamber?

   By davidcross, June 14, 2016
   • 0 replies
   • 2.2k views
   • 
   • davidcross
   • June 14, 2016

2. Sabich -- the Iraqi Israeli sandwich

   By Katie Meadow, June 10, 2016
   • 24 replies
   • 7.3k views
   • 
   • shain
   • October 10, 2020

3. Sous Vide Log

   By Porthos, June 7, 2016
   • 8 replies
   • 4.4k views
   • 
   • bhsimon
   • June 10, 2016

4. Do you know this sauce? (French)

   By Orbit, June 1, 2016
   • 6 replies
   • 1.9k views
   • 
   • Lisa Shock
   • June 6, 2016

5. Freezing Fresh Cheese

   By GlorifiedRice, May 31, 2016
   • 4 replies
   • 1.4k views
   • 
   • Lisi
   • June 20, 2016

6. Bulgur (cracked wheat) soak? Cook?

   By Anna N, May 29, 2016
   • 22 replies
   • 22.5k views
   • 
   • Margaret Pilgrim
   • June 2, 2021

7. Lunch! What'd ya have? (May 2016–Oct 2016) 1 2 3 4 20

   By Anna N, May 28, 2016
   • 480 replies
   • 84.7k views
   • 
   • Anna N
   • October 8, 2016

8. Dinner 2016 (Part 5) 1 2 3 4 19

   By liuzhou, May 28, 2016
   • 450 replies
   • 76.6k views
   • 
   • ElainaA
   • June 29, 2016

9. Lemon Tahini Dressing or Sauce 1 2

   By Thanks for the Crepes, May 26, 2016
   • 32 replies
   • 7.5k views
   • 
   • Lisi
   • June 20, 2016

10. Variation in quality among different types of pasta 1 2 3

    By AlaMoi, May 25, 2016
    • 60 replies
    • 11.4k views
    • 
    • JoNorvelleWalker
    • August 8, 2016

11. Sous Vide Prime Rib...I know its a sin

    By Adamsm83, May 24, 2016
    • 9 replies
    • 9.3k views
    • 
    • Anna N
    • May 29, 2016

12. Sodium Citrate in a cheese soubise?

    By Morkai, May 19, 2016
    • 5 replies
    • 2.9k views
    • 
    • IndyRob
    • May 19, 2016

13. Gochujang, non-traditional uses

    By boudin noir, May 18, 2016
    • 9 replies
    • 2.9k views
    • 
    • cyalexa
    • May 23, 2016

14. Cheesecake

    By Hrothgar, May 17, 2016
    • 22 replies
    • 5.7k views
    • 
    • Thanks for the Crepes
    • May 22, 2016

15. Beef tendons 1 2

    By Franci, May 13, 2016
    • 29 replies
    • 10k views
    • 
    • heidih
    • November 16, 2018

16. Water Plants in Cooking

    By JohnT, May 11, 2016
    • 21 replies
    • 3.3k views
    • 
    • andiesenji
    • May 14, 2016

17. Seasoning Various Steaks 1 2

    By Porthos, May 10, 2016
    • 25 replies
    • 5.8k views
    • 
    • Deryn
    • May 11, 2016

18. To Pea or not to Pea

    By JoNorvelleWalker, May 9, 2016
    • 14 replies
    • 2.4k views
    • 
    • Thanks for the Crepes
    • May 15, 2016

19. Mixing ground meats w mixer's paddle blade

    By rotuts, May 7, 2016
    • 12 replies
    • 22.5k views
    • 
    • rotuts
    • May 16, 2016

20. Savoury/Savory applications for Vanilla

    By liuzhou, May 7, 2016
    • 8 replies
    • 1.6k views
    • 
    • Maison Rustique
    • May 8, 2016

21. Soaking Yukon Gold Potatoes

    By Shel_B, May 6, 2016
    • 17 replies
    • 9.1k views
    • 
    • Dana
    • May 14, 2016

22. White fuzzy mold

    By Clark D, May 6, 2016
    • 10 replies
    • 3.6k views
    • 
    • rotuts
    • May 7, 2016

23. Fruits & veg disguised as junk foods

    By pulledpork, May 5, 2016
    • 15 replies
    • 3.8k views
    • 
    • Deryn
    • May 6, 2016

24. Seeking Recommended eGullet threads for a Sous Vide neophyte 1 2

    By Porthos, May 5, 2016
    • 46 replies
    • 7.2k views
    • 
    • EnriqueB
    • June 17, 2016

25. How long can uova da raviolo sit before cooking?

    By cyalexa, May 5, 2016
    • 2 replies
    • 1k views
    • 
    • shain
    • May 6, 2016