Cooking

9,584 topics in this forum

1. The oldest ingredient in your kitchen that you're still using? 1 2

   By Shalmanese, August 16, 2011
   • 37 replies
   • 6.5k views
   • 
   • tomishungry
   • September 12, 2018

2. Gluten -free meatloaf

   By gfweb, August 17, 2018
   • 14 replies
   • 2.7k views
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   • Aileen
   • September 10, 2018

3. Papaya - Ripe? Unripe? Help needed. 1 2

   By Anna N, September 2, 2018
   • 25 replies
   • 6.5k views
   • 
   • heidih
   • September 7, 2018

4. Sous Vide Braises 1 2

   By cigno1, March 11, 2009
   • 28 replies
   • 17.3k views
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   • Okanagancook
   • September 7, 2018

5. Dates

   By Smithy, September 3, 2018
   • 7 replies
   • 1.4k views
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   • Thanks for the Crepes
   • September 5, 2018

6. Ideas for Kaolin / Agalita (edible clay)

   By Tuber magnatum, December 30, 2017
   • 11 replies
   • 7.6k views
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   • Tuber magnatum
   • August 31, 2018

7. Boat Cookery 1 2 3

   By Auspicious, August 5, 2018
   • 61 replies
   • 11k views
   • 
   • Auspicious
   • August 29, 2018

8. Oils in Injection Brining

   By hainanchicken, August 7, 2018
   • 3 replies
   • 1.5k views
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   • btbyrd
   • August 19, 2018

9. Yuzu juice

   By ElsieD, February 16, 2011
   • 10 replies
   • 4.6k views
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   • Katie Meadow
   • August 13, 2018

10. Midsummer cooking event

    By helenjp, May 27, 2018
    • 4 replies
    • 1.6k views
    • 
    • helenjp
    • August 9, 2018

11. Online Japanese food stores

    By stephen129, August 1, 2018
    • 4 replies
    • 1.4k views
    • 
    • ninagluck
    • August 1, 2018

12. Steam duration for holding meats?

    By FeChef, July 29, 2018
    • 10 replies
    • 1.3k views
    • 
    • JoNorvelleWalker
    • August 1, 2018

13. Cauliflower Rice - Ideas?

    By Paul Bacino, May 4, 2016
    • 21 replies
    • 4.8k views
    • 
    • chappie
    • July 31, 2018

14. How do you wash your fruits and vegetables?

    By ChenDynasty, July 30, 2018
    • 10 replies
    • 1.8k views
    • 
    • heidih
    • July 31, 2018

15. The Grilling Topic 1 2 3 4

    By Ericpo, March 12, 2013
    • 75 replies
    • 13.9k views
    • 
    • kayb
    • July 29, 2018

16. Problem with BBQ/Sous Vide.. is it safe to eat?

    By AnnaK2tu, July 19, 2018
    • 14 replies
    • 2.1k views
    • 
    • chileheadmike
    • July 28, 2018

17. eG Cook-Off 55: Shrimp & Grits 1 2

    By Chris Amirault, February 22, 2011   

    • Cookoff
    • 48 replies
    • 13.9k views
    • 
    • ElsieD
    • July 25, 2018

18. Durable Food Processor

    By Annieh, July 21, 2018
    • 14 replies
    • 2.5k views
    • 
    • StevenHarris
    • July 24, 2018

19. Chicken breast recipes for those who don't like breast meat

    By TdeV, July 23, 2018
    • 7 replies
    • 1.7k views
    • 
    • liuzhou
    • July 24, 2018

20. eG Cook-Off #78: The Cane Berries of Summer 1 2

    By David Ross, June 24, 2018   

    • Cookoff
    • 27 replies
    • 6.4k views
    • 
    • David Ross
    • July 23, 2018

21. Shrimp and Grits 1 2 3

    By shar999, June 5, 2018
    • 64 replies
    • 9.4k views
    • 
    • kayb
    • July 22, 2018

22. Have a good recipe for Dirty Rice?

    By TdeV, July 22, 2018
    • 9 replies
    • 1.9k views
    • 
    • kayb
    • July 22, 2018

23. How to prepare "solid" tomato water foam?

    By Fabio, July 16, 2018   

    • Modernist
    • 11 replies
    • 4.3k views
    • 
    • MelissaH
    • July 20, 2018

24. Bloody chicken 1 2

    By babyluck, April 14, 2004
    • 42 replies
    • 22.4k views
    • 
    • btbyrd
    • July 16, 2018

25. Sous vide shrimp from frozen

    By TdeV, July 9, 2018
    • 15 replies
    • 12.2k views
    • 
    • Okanagancook
    • July 10, 2018