Cooking

9,603 topics in this forum

1. Sweetbreads 1 2

   By Stone, January 11, 2002
   • 31 replies
   • 15.5k views
   • 
   • A Balic
   • January 17, 2002

2. Cooking-with-wine myth exploded 1 2 3

   By Fat Guy, March 21, 2007
   • 64 replies
   • 15.5k views
   • 
   • Carlovski
   • March 26, 2007

3. Stir Frying in Stainless Steel 1 2 3

   By CanadianHomeChef, December 28, 2018
   • 50 replies
   • 15.5k views
   • 
   • chozume
   • January 3, 2019

4. How to make shredded chicken 1 2

   By toni, April 30, 2009
   • 25 replies
   • 15.5k views
   • 
   • toni
   • May 5, 2009

5. Bacon Foam

   By Daniel72, December 4, 2012
   • 9 replies
   • 15.5k views
   • 
   • Msk
   • December 6, 2012

6. Fermenting food for probiotics using chamber vacuum sealer?

   By Derek Tran, January 26, 2015
   • 10 replies
   • 15.5k views
   • 
   • btbyrd
   • January 27, 2015

7. Scallop roe - eating it raw? 1 2

   By rarerollingobject, September 18, 2011
   • 34 replies
   • 15.5k views
   • 
   • rarerollingobject
   • September 27, 2011

8. Julia Child's Hard-boiled Eggs

   By NeroW, December 27, 2003
   • 20 replies
   • 15.4k views
   • 
   • Duvelus
   • August 13, 2004

9. eating on the cheap! 1 2 3 4

   By binkyboots, January 22, 2005
   • 80 replies
   • 15.4k views
   • 
   • mrsadm
   • July 27, 2006

10. Funny recipe names

    By GTO, January 25, 2007
    • 22 replies
    • 15.4k views
    • 
    • GTO
    • January 26, 2007

11. Jarred tahini -- how long can it be stored?

    By toolprincess, May 11, 2011
    • 14 replies
    • 15.4k views
    • 
    • toolprincess
    • May 19, 2011

12. Coleslaw 1 2 3

    By Elissa, April 10, 2003
    • 74 replies
    • 15.4k views
    • 
    • blue_dolphin
    • June 15, 2023

13. Modernist Pomme Souffle?

    By ventre, June 16, 2011
    • 10 replies
    • 15.4k views
    • 
    • jmacnaughtan
    • November 29, 2017

14. The best dish you cooked in 2012 1 2 3

    By David Ross, December 30, 2012
    • 67 replies
    • 15.4k views
    • 
    • Ericpo
    • January 20, 2013

15. Toast toppings 1 2 3 4

    By zpzjessica, February 12, 2007
    • 99 replies
    • 15.4k views
    • 
    • teagal
    • February 24, 2007

16. Thickening a sauce: gelatin v. corn starch v. wondra

    By Beusho, February 28, 2018
    • 12 replies
    • 15.4k views
    • 
    • FeChef
    • March 7, 2018

17. Peanut Beans 1 2

    By liuzhou, August 8, 2015
    • 26 replies
    • 15.4k views
    • 
    • liuzhou
    • November 25, 2015

18. Homemade Pesto 1 2 3

    By Suzi Edwards, November 18, 2003
    • 60 replies
    • 15.4k views
    • 
    • Anna N
    • April 15, 2017

19. Super Bowl 2017: what are you serving? 1 2 3 4 5

    By Okanagancook, January 22, 2017
    • 105 replies
    • 15.3k views
    • 
    • scubadoo97
    • February 5, 2018

20. Beef cuts for soup/stock/jus 1 2

    By paulraphael, May 5, 2014
    • 35 replies
    • 15.3k views
    • 
    • Franci
    • February 10, 2016

21. Cooking with Activa

    By OldSchoolMeetsNew, June 16, 2008
    • 23 replies
    • 15.3k views
    • 
    • btbyrd
    • November 22, 2017

22. El Pollo Loco

    By chefboy2160, April 17, 2004
    • 14 replies
    • 15.3k views
    • 
    • Jason Perlow
    • April 20, 2004

23. Zucchini Leaves

    By Gul_Dekar, August 3, 2005
    • 8 replies
    • 15.3k views
    • 
    • Gul_Dekar
    • August 4, 2005

24. Lamb Hearts

    By Craig Bayliss, August 2, 2010
    • 13 replies
    • 15.3k views
    • 
    • ChrisTaylor
    • November 4, 2011

25. pork roast 1 2

    By babka, January 30, 2005
    • 44 replies
    • 15.3k views
    • 
    • jmbrightman
    • September 17, 2005