Cooking

9,583 topics in this forum

1. Ceviche and Guacamole - Tortilla chip substitutes

   By DanM, June 29, 2012
   • 22 replies
   • 16.3k views
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   • EatNopales
   • September 27, 2012

2. Difference between Hotpot and Irish Stew

   By jackal10, January 21, 2006
   • 11 replies
   • 16.3k views
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   • Anna N
   • January 23, 2006

3. Coleslaw 1 2 3

   By Elissa, April 10, 2003
   • 74 replies
   • 16.3k views
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   • blue_dolphin
   • June 15, 2023

4. Home Canning 1 2 3

   By nonblonde007, August 9, 2007
   • 63 replies
   • 16.3k views
   • 
   • slkinsey
   • January 28, 2012

5. Brunswick sardines in soybean oil 1 2

   By torakris, April 29, 2005
   • 46 replies
   • 16.3k views
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   • Shel_B
   • February 29, 2012

6. Do I need a chinois? 1 2

   By jgm, March 17, 2006
   • 36 replies
   • 16.3k views
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   • gperls
   • April 7, 2006

7. Food safe surfactant

   By Tri2Cook, May 7, 2008
   • 11 replies
   • 16.3k views
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   • Tri2Cook
   • June 16, 2008

8. How Can I Fix Tuna Steaks...

   By MarketStEl, November 6, 2005
   • 19 replies
   • 16.2k views
   • 
   • Timh
   • November 18, 2006

9. Thickening a sauce: gelatin v. corn starch v. wondra

   By Beusho, February 28, 2018
   • 12 replies
   • 16.2k views
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   • FeChef
   • March 7, 2018

10. Help Needed for Making Foam Sauces

    By Cookwithlove, January 11, 2007
    • 14 replies
    • 16.2k views
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    • Hoib
    • May 26, 2008

11. Make Your Own Belly Bombs 1 2

    By Jason Perlow, March 15, 2004
    • 47 replies
    • 16.2k views
    • 
    • TongoRad
    • January 5, 2006

12. Instant ramen additions 1 2

    By WolfChef, December 22, 2005
    • 47 replies
    • 16.2k views
    • 
    • melissafitz
    • November 12, 2009

13. Cooking-with-wine myth exploded 1 2 3

    By Fat Guy, March 21, 2007
    • 64 replies
    • 16.2k views
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    • Carlovski
    • March 26, 2007

14. frying with Lard? healthy? 1 2

    By little ms foodie, August 23, 2006
    • 33 replies
    • 16.2k views
    • 
    • annieC
    • November 18, 2007

15. El Pollo Loco

    By chefboy2160, April 17, 2004
    • 14 replies
    • 16.2k views
    • 
    • Jason Perlow
    • April 20, 2004

16. How to make shredded chicken 1 2

    By toni, April 30, 2009
    • 25 replies
    • 16.2k views
    • 
    • toni
    • May 5, 2009

17. The Baked Potato 1 2 3 4 5

    By Ellen Shapiro, April 29, 2003
    • 107 replies
    • 16.2k views
    • 
    • IndyRob
    • April 9, 2014

18. Julia Child's Hard-boiled Eggs

    By NeroW, December 27, 2003
    • 20 replies
    • 16.1k views
    • 
    • Duvelus
    • August 13, 2004

19. Cooking with Dorie Greenspan's "Waffles: From Morning to Midnight" 1 2

    By Chris Hennes, February 19, 2017
    • 36 replies
    • 16.1k views
    • 
    • blue_dolphin
    • September 16

20. Why does every sushi rice recipe call for vinegar? 1 2

    By FeChef, September 13, 2020
    • 46 replies
    • 16.1k views
    • 
    • heidih
    • September 15, 2020

21. Bacon Candy?

    By bungalow_bill, July 23, 2003   

    • Charcuterie
    • 14 replies
    • 16.1k views
    • 
    • Randi
    • December 2, 2005

22. Homemade Pesto 1 2 3

    By Suzi Edwards, November 18, 2003
    • 60 replies
    • 16k views
    • 
    • Anna N
    • April 15, 2017

23. The best dish you cooked in 2012 1 2 3

    By David Ross, December 30, 2012
    • 67 replies
    • 16k views
    • 
    • Ericpo
    • January 20, 2013

24. Catering 100 ppl buffet 1 2

    By gfron1, March 5, 2009
    • 39 replies
    • 16k views
    • 
    • Tri2Cook
    • October 26, 2010

25. Rancid Brown Rice?

    By Soup, January 20, 2008
    • 9 replies
    • 16k views
    • 
    • Lora
    • January 22, 2008