Cooking

9,590 topics in this forum

1. What's an "intermediate" cook? 1 2

   By Dave the Cook, April 4, 2008
   • 36 replies
   • 17k views
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   • Doodad
   • April 7, 2008

2. Electric Frying Pan / Skillet 1 2

   By Pam R, July 5, 2009
   • 39 replies
   • 17k views
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   • Thanks for the Crepes
   • July 29, 2017

3. Raw Chicken in Fridge...How Long is Too Long? 1 2

   By gulfporter, January 9, 2016
   • 28 replies
   • 17k views
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   • JoNorvelleWalker
   • January 21, 2016

4. El Pollo Loco

   By chefboy2160, April 17, 2004
   • 14 replies
   • 17k views
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   • Jason Perlow
   • April 20, 2004

5. buffalo wing sauce help 1 2

   By maui420, February 7, 2005
   • 36 replies
   • 17k views
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   • maui420
   • March 16, 2005

6. Baking soda to enhance browning

   By Jen Rehm, December 18, 2011
   • 15 replies
   • 17k views
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   • FeChef
   • June 10, 2024

7. Cooking-with-wine myth exploded 1 2 3

   By Fat Guy, March 21, 2007
   • 64 replies
   • 17k views
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   • Carlovski
   • March 26, 2007

8. tagliatelle vs pappardelle

   By marktynernyc, December 20, 2010
   • 9 replies
   • 17k views
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   • Maureen B. Fant
   • January 1, 2011

9. Too many clementines! 1 2 3

   By sara, December 23, 2003
   • 55 replies
   • 17k views
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   • Amuse Bouche
   • November 16, 2004

10. Uses for pineapple core 1 2

    By heidih, April 23, 2011
    • 28 replies
    • 16.9k views
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    • Panaderia Canadiense
    • May 15, 2011

11. Tomato foam prior to canning

    By Paul Bacino, August 21, 2013
    • 4 replies
    • 16.9k views
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    • Paul Bacino
    • August 22, 2013

12. Cooking with Dorie Greenspan's "Waffles: From Morning to Midnight" 1 2

    By Chris Hennes, February 19, 2017
    • 36 replies
    • 16.9k views
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    • blue_dolphin
    • September 16, 2025

13. Why are my pickles hollow?

    By DanM, August 12, 2009
    • 6 replies
    • 16.9k views
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    • heidih
    • August 14, 2009

14. Why are my salads bitter?

    By Matonski, February 4, 2005
    • 9 replies
    • 16.8k views
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    • Matonski
    • February 8, 2005

15. Capers 1 2 3

    By prasantrin, May 27, 2008
    • 74 replies
    • 16.8k views
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    • Smithy
    • February 6, 2017

16. Ceviche and Guacamole - Tortilla chip substitutes

    By DanM, June 29, 2012
    • 22 replies
    • 16.8k views
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    • EatNopales
    • September 27, 2012

17. TDG: Desperate Measures: Waffles 1 2 3

    By mamster, April 14, 2004
    • 52 replies
    • 16.8k views
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    • mamster
    • July 26, 2004

18. Do I need a chinois? 1 2

    By jgm, March 17, 2006
    • 36 replies
    • 16.8k views
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    • gperls
    • April 7, 2006

19. Knife Use When Cutting Sandwiches 1 2

    By cutter, March 5, 2017
    • 28 replies
    • 16.7k views
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    • IndyRob
    • March 10, 2017

20. Instant ramen additions 1 2

    By WolfChef, December 22, 2005
    • 47 replies
    • 16.7k views
    • 
    • melissafitz
    • November 12, 2009

21. Make Your Own Belly Bombs 1 2

    By Jason Perlow, March 15, 2004
    • 47 replies
    • 16.7k views
    • 
    • TongoRad
    • January 5, 2006

22. Difference between Hotpot and Irish Stew

    By jackal10, January 21, 2006
    • 11 replies
    • 16.7k views
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    • Anna N
    • January 23, 2006

23. eating on the cheap! 1 2 3 4

    By binkyboots, January 22, 2005
    • 80 replies
    • 16.7k views
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    • mrsadm
    • July 27, 2006

24. Cholent 1 2 3 4

    By kurl, March 13, 2004
    • 92 replies
    • 16.7k views
    • 
    • shain
    • January 20, 2023

25. Homemade Pesto 1 2 3

    By Suzi Edwards, November 18, 2003
    • 60 replies
    • 16.7k views
    • 
    • Anna N
    • April 15, 2017