Cooking

9,603 topics in this forum

1. Chef's shortcuts

   By nickrey, May 14, 2017
   • 17 replies
   • 2.4k views
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   • Doofa
   • May 16, 2017

2. Cooking for 100+...ideas anyone? 1 2

   By ChocoMom, May 9, 2017
   • 45 replies
   • 9.1k views
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   • chromedome
   • July 11, 2017

3. Rice in a slow cooker?

   By DougL, May 7, 2017
   • 21 replies
   • 3.7k views
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   • nickrey
   • May 13, 2017

4. Cream cheese

   By lindag, May 6, 2017
   • 17 replies
   • 3.3k views
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   • rotuts
   • June 25, 2017

5. Advice on flour types: substitute Atta flour for 00 in Portugal?

   By oofencocotte, May 5, 2017
   • 2 replies
   • 4.8k views
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   • Franci
   • May 6, 2017

6. Drying Leaves to season food

   By SNewman004, May 3, 2017
   • 0 replies
   • 845 views
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   • SNewman004
   • May 3, 2017

7. Cooking with an electric pita oven

   By shain, May 2, 2017
   • 6 replies
   • 4.8k views
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   • shain
   • June 10, 2017

8. What kind of blender for making this spice paste? 1 2

   By oofencocotte, April 30, 2017
   • 29 replies
   • 26.1k views
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   • lindag
   • May 7, 2017

9. Thomas Keller Boeuf Bourguignon Question

   By CanadianSportsman, April 27, 2017
   • 4 replies
   • 5.2k views
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   • CanadianSportsman
   • April 28, 2017

10. Best crispy batter for shallow-fried fish

    By ElsieD, April 25, 2017
    • 13 replies
    • 4.7k views
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    • Alex
    • May 6, 2017

11. Tritip - A Ren Faire Post

    By Porthos, April 25, 2017
    • 11 replies
    • 1.8k views
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    • chromedome
    • May 1, 2017

12. La Marjal paella rice cooking instructions?

    By Orbit, April 22, 2017
    • 2 replies
    • 1.7k views
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    • Orbit
    • April 23, 2017

13. Cooking from Meal Kits (Hello Fresh, Purple Carrot, Gousto, and so on) 1 2 3 4 14

    By DianaB, April 19, 2017
    • 328 replies
    • 68.2k views
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    • Katie Meadow
    • July 20, 2023

14. Hash Brown

    By Vijay, April 17, 2017
    • 9 replies
    • 2.5k views
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    • Lisa Shock
    • April 19, 2017

15. Sea Beans, Bitter Melon, King Mushrooms

    By bonkboo, April 16, 2017
    • 0 replies
    • 848 views
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    • bonkboo
    • April 16, 2017

16. What should I do with my left over Easter lamb bone?

    By bonkboo, April 16, 2017
    • 9 replies
    • 1.9k views
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    • Katie Meadow
    • April 21, 2017

17. The Loving Your Leftovers Series: #4 Rice 1 2

    By Kerry Beal, April 16, 2017
    • 26 replies
    • 4.7k views
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    • ElsieD
    • April 24, 2017

18. How long does Foie Gras and Bone Marrow keep in the freezer?

    By torolover, April 16, 2017
    • 1 reply
    • 1.4k views
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    • Paul Fink
    • April 16, 2017

19. Orzo: side and salad

    By rotuts, April 16, 2017
    • 9 replies
    • 2.3k views
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    • MetsFan5
    • April 19, 2017

20. Asparagus soup raw flavor

    By Vijay, April 15, 2017
    • 16 replies
    • 2.7k views
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    • Vijay
    • April 27, 2017

21. Healthy snacks

    By Vijay, April 15, 2017
    • 0 replies
    • 649 views
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    • Vijay
    • April 15, 2017

22. Bulk frying of Paratha (Indian flat bread)

    By Vijay, April 15, 2017
    • 14 replies
    • 3k views
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    • sartoric
    • April 18, 2017

23. Poured a whole bottle of wine into my freeze dryer. This is the result.

    By seanwilliamson707, April 14, 2017
    • 7 replies
    • 2k views
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    • Alex
    • April 15, 2017

24. Endive? Chicory? What is this?

    By liuzhou, April 13, 2017
    • 9 replies
    • 6.2k views
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    • liuzhou
    • April 14, 2017

25. Dinner 2017 (Part 4) 1 2 3 4 21

    By mm84321, April 12, 2017
    • 524 replies
    • 106.6k views
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    • suzilightning
    • May 21, 2017