Cooking

9,584 topics in this forum

1. Can't figure out how to sous vide that keeps moisture but also breaks down collagen.

   By Victor Lin, June 12, 2017
   • 13 replies
   • 3.6k views
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   • rotuts
   • June 19, 2017

2. Meatloaf sandwiches 1 2

   By lindag, June 7, 2017
   • 29 replies
   • 5.5k views
   • 
   • lindag
   • June 14, 2017

3. Spring soups: prepare ahead of time & freeze

   By MelissaH, June 5, 2017
   • 8 replies
   • 1.9k views
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   • MelissaH
   • June 12, 2017

4. Breakfast Pizza Help, Please

   By Kim Shook, May 27, 2017
   • 21 replies
   • 3.1k views
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   • kayb
   • June 12, 2017

5. The Okra With The Fringe On Top

   By liuzhou, May 26, 2017
   • 15 replies
   • 3.6k views
   • 
   • Shelby
   • July 24, 2017

6. Do You ALWAYS Clean Your Kitchen As You Go? 1 2

   By Cronker, May 24, 2017
   • 31 replies
   • 5.7k views
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   • Lisa Shock
   • May 26, 2017

7. Chorizo Burger Temp

   By SNewman004, May 23, 2017
   • 5 replies
   • 4.5k views
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   • pastrygirl
   • May 24, 2017

8. Mississippi Delta Tamales

   By SNewman004, May 23, 2017
   • 13 replies
   • 5.2k views
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   • OldHobo
   • October 30, 2017

9. Keeping a butter vinaigrette from solidifying

   By SNewman004, May 22, 2017
   • 5 replies
   • 1.6k views
   • 
   • Lisa Shock
   • May 22, 2017

10. Ceviche - best way to execute in restaurant kitchen?

    By SNewman004, May 22, 2017
    • 2 replies
    • 1.2k views
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    • Auro
    • May 23, 2017

11. Trying to make a Chicken Cacciatore recipe I ate 2 years ago in Long Island, New York 1 2

    By yentakaren, May 22, 2017
    • 33 replies
    • 7.5k views
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    • yentakaren
    • May 29, 2017

12. Dinner 2017 (Part 5) 1 2 3 4 20

    By Shelby, May 21, 2017
    • 499 replies
    • 71.7k views
    • 
    • scubadoo97
    • June 27, 2017

13. Sausage question

    By lindag, May 20, 2017
    • 8 replies
    • 1.5k views
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    • Okanagancook
    • May 23, 2017

14. Sicilian Baked Sausage

    By lindag, May 20, 2017
    • 4 replies
    • 1.6k views
    • 
    • kayswv
    • May 21, 2017

15. Chef's shortcuts

    By nickrey, May 14, 2017
    • 17 replies
    • 2.6k views
    • 
    • Doofa
    • May 16, 2017

16. Cooking for 100+...ideas anyone? 1 2

    By ChocoMom, May 9, 2017
    • 45 replies
    • 9.7k views
    • 
    • chromedome
    • July 11, 2017

17. Rice in a slow cooker?

    By DougL, May 7, 2017
    • 21 replies
    • 7k views
    • 
    • nickrey
    • May 13, 2017

18. Cream cheese

    By lindag, May 6, 2017
    • 17 replies
    • 3.6k views
    • 
    • rotuts
    • June 25, 2017

19. Advice on flour types: substitute Atta flour for 00 in Portugal?

    By oofencocotte, May 5, 2017
    • 2 replies
    • 5.1k views
    • 
    • Franci
    • May 6, 2017

20. Drying Leaves to season food

    By SNewman004, May 3, 2017
    • 0 replies
    • 915 views
    • 
    • SNewman004
    • May 3, 2017

21. Cooking with an electric pita oven

    By shain, May 2, 2017
    • 6 replies
    • 5.3k views
    • 
    • shain
    • June 10, 2017

22. What kind of blender for making this spice paste? 1 2

    By oofencocotte, April 30, 2017
    • 29 replies
    • 27.1k views
    • 
    • lindag
    • May 7, 2017

23. Thomas Keller Boeuf Bourguignon Question

    By CanadianSportsman, April 27, 2017
    • 4 replies
    • 5.6k views
    • 
    • CanadianSportsman
    • April 28, 2017

24. Best crispy batter for shallow-fried fish

    By ElsieD, April 25, 2017
    • 13 replies
    • 5k views
    • 
    • Alex
    • May 6, 2017

25. Tritip - A Ren Faire Post

    By Porthos, April 25, 2017
    • 11 replies
    • 1.9k views
    • 
    • chromedome
    • May 1, 2017