Cooking

9,590 topics in this forum

1. Seafood stock help 1 2

   By blbst36, July 6, 2017
   • 44 replies
   • 6.7k views
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   • gfweb
   • July 20, 2017

2. Idea of sous vide chicken breast

   By Josh71, June 29, 2017
   • 7 replies
   • 1.8k views
   • 
   • Josh71
   • June 29, 2017

3. Help me understand vacuum sealing foods

   By newchef, June 29, 2017
   • 14 replies
   • 5.8k views
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   • newchef
   • July 5, 2017

4. Conversion table for whole vs. ground spices?

   By TdeV, June 27, 2017
   • 8 replies
   • 5.8k views
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   • TdeV
   • June 28, 2017

5. Difference between a rub on the skin or under the skin?

   By TdeV, June 27, 2017
   • 11 replies
   • 1.9k views
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   • Lisa Shock
   • June 28, 2017

6. Dinner 2017 (Part 6) 1 2 3 4 103

   By rarerollingobject, June 27, 2017
   • 2.6k replies
   • 434.2k views
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   • liamsaunt
   • January 1, 2018

7. japanese cooking - dashi

   By jedovaty, June 21, 2017
   • 5 replies
   • 2.7k views
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   • btbyrd
   • June 24, 2017

8. How to make cooking at home less stressful

   By paulraphael, June 19, 2017
   • 2 replies
   • 1.4k views
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   • weedy
   • June 21, 2017

9. Did I ruin this pork?

   By pistolabella, June 18, 2017
   • 7 replies
   • 2.3k views
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   • FeChef
   • June 25, 2017

10. Sushi Mistake - Near Tasteless

    By Vision, June 18, 2017
    • 19 replies
    • 6.5k views
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    • scubadoo97
    • June 29, 2017

11. What is this cooking vessel?

    By Terrasanct, June 16, 2017
    • 19 replies
    • 5.5k views
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    • haresfur
    • June 18, 2017

12. Does pectin only work if it's boiled?

    By Victor Lin, June 16, 2017
    • 4 replies
    • 2.4k views
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    • Victor Lin
    • June 16, 2017

13. Cooking Bacon in Sesame Oil

    By Skyclad, June 14, 2017
    • 9 replies
    • 4.2k views
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    • dcarch
    • June 15, 2017

14. Can't figure out how to sous vide that keeps moisture but also breaks down collagen.

    By Victor Lin, June 12, 2017
    • 13 replies
    • 3.9k views
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    • rotuts
    • June 19, 2017

15. Meatloaf sandwiches 1 2

    By lindag, June 7, 2017
    • 29 replies
    • 5.9k views
    • 
    • lindag
    • June 14, 2017

16. Spring soups: prepare ahead of time & freeze

    By MelissaH, June 5, 2017
    • 8 replies
    • 2.1k views
    • 
    • MelissaH
    • June 12, 2017

17. Breakfast Pizza Help, Please

    By Kim Shook, May 27, 2017
    • 21 replies
    • 3.3k views
    • 
    • kayb
    • June 12, 2017

18. The Okra With The Fringe On Top

    By liuzhou, May 26, 2017
    • 15 replies
    • 3.8k views
    • 
    • Shelby
    • July 24, 2017

19. Do You ALWAYS Clean Your Kitchen As You Go? 1 2

    By Cronker, May 24, 2017
    • 31 replies
    • 6.1k views
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    • Lisa Shock
    • May 26, 2017

20. Chorizo Burger Temp

    By SNewman004, May 23, 2017
    • 5 replies
    • 4.8k views
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    • pastrygirl
    • May 24, 2017

21. Mississippi Delta Tamales

    By SNewman004, May 23, 2017
    • 13 replies
    • 5.5k views
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    • OldHobo
    • October 30, 2017

22. Keeping a butter vinaigrette from solidifying

    By SNewman004, May 22, 2017
    • 5 replies
    • 1.7k views
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    • Lisa Shock
    • May 22, 2017

23. Ceviche - best way to execute in restaurant kitchen?

    By SNewman004, May 22, 2017
    • 2 replies
    • 1.4k views
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    • Auro
    • May 23, 2017

24. Trying to make a Chicken Cacciatore recipe I ate 2 years ago in Long Island, New York 1 2

    By yentakaren, May 22, 2017
    • 33 replies
    • 8k views
    • 
    • yentakaren
    • May 29, 2017

25. Dinner 2017 (Part 5) 1 2 3 4 20

    By Shelby, May 21, 2017
    • 499 replies
    • 76.5k views
    • 
    • scubadoo97
    • June 27, 2017