Cooking

9,602 topics in this forum

1. Kaiseki Cooking

   By Robenco15, January 16, 2018
   • 0 replies
   • 806 views
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   • Robenco15
   • January 16, 2018

2. Building a Fermentation Chamber

   By raptorsfan, October 17, 2019
   • 0 replies
   • 806 views
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   • raptorsfan
   • October 17, 2019

3. Filling for a Pork Roll?

   By Matthew.Taylor, March 12, 2024
   • 1 reply
   • 800 views
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   • pastrygirl
   • March 12, 2024

4. Goose liver?

   By Ponchovilla, December 24, 2019
   • 2 replies
   • 793 views
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   • Smithy
   • January 2, 2020

5. Alternative acids

   By cdh, May 5, 2020
   • 2 replies
   • 792 views
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   • cdh
   • May 5, 2020

6. Sweet Sallow ?

   By liuzhou, February 3, 2024
   • 0 replies
   • 786 views
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   • liuzhou
   • February 3, 2024

7. Little neck clams

   By IrishJersey, June 3, 2018
   • 0 replies
   • 784 views
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   • IrishJersey
   • June 3, 2018

8. Mutant Snow Peas?

   By CantCookStillTry, September 30, 2017
   • 1 reply
   • 782 views
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   • liuzhou
   • September 30, 2017

9. Turkey Ragu , via iPot // VacMaster

   By rotuts, January 22
   • 4 replies
   • 781 views
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   • rotuts
   • January 22

10. VacuumPacking herbs esp. ground

    By rotuts, November 19, 2016
    • 2 replies
    • 766 views
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    • Shelby
    • November 19, 2016

11. Food waste assignment, thinking innovative.

    By HTGC, March 8, 2017
    • 0 replies
    • 766 views
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    • HTGC
    • March 8, 2017

12. First Time Buyer....Black Garlic

    By gulfporter, March 19
    • 3 replies
    • 765 views
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    • Smithy
    • March 20

13. Turkey and Tarragon meatballs - advice needed

    By oofencocotte, March 3, 2019
    • 1 reply
    • 764 views
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    • Okanagancook
    • March 3, 2019

14. [Foie Gras Confit] What would happen if air bubbles are not removed completely?

    By Dis Pater, April 6, 2017
    • 0 replies
    • 761 views
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    • Dis Pater
    • April 6, 2017

15. Broiling frozen broccoli

    By Beusho, March 9
    • 3 replies
    • 760 views
    • 
    • chromedome
    • March 9

16. Pelted Wheat: A new ingredient for me ... ideas for its use?

    By Shel_B, April 4
    • 5 replies
    • 759 views
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    • Shel_B
    • April 4

17. Diced Bresaola

    By DanM, November 11, 2020   

    • Charcuterie
    • 0 replies
    • 758 views
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    • DanM
    • November 11, 2020

18. cinnamon flowers

    By food mom, November 16, 2018
    • 0 replies
    • 750 views
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    • food mom
    • November 16, 2018

19. How long can a cheese like Cotswold safely be kept at room temperature?

    By Chimayo Joe, March 20, 2019
    • 1 reply
    • 750 views
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    • pastrygirl
    • March 20, 2019

20. Salmon Sashimi

    By rotuts, January 19, 2018
    • 1 reply
    • 740 views
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    • liuzhou
    • January 19, 2018

21. Food safety: eggs in fresh pasta

    By Margaret Pilgrim, March 24
    • 4 replies
    • 738 views
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    • Shel_B
    • March 25

22. Crunchwrap Supreme - anyone made their own?

    By blue_dolphin, June 22
    • 5 replies
    • 733 views
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    • IndyRob
    • June 26

23. Father's Country Ham - Bake & Fry Country Ham - FBF

    By TdeV, February 25
    • 1 reply
    • 732 views
    • 
    • rotuts
    • February 25

24. Bragging on Mr. Kim

    By Kim Shook, September 13, 2018
    • 3 replies
    • 729 views
    • 
    • ElsieD
    • September 13, 2018

25. Ice Cream for the soul....

    By Nicolai, July 29, 2019
    • 0 replies
    • 718 views
    • 
    • Nicolai
    • July 29, 2019