Cooking

9,590 topics in this forum

1. Harvesting and Storing Apples

   By Thanks for the Crepes, October 10, 2014
   • 0 replies
   • 972 views
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   • Thanks for the Crepes
   • October 10, 2014

2. Turkey and Tarragon meatballs - advice needed

   By oofencocotte, March 3, 2019
   • 1 reply
   • 965 views
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   • Okanagancook
   • March 3, 2019

3. Charcuterie & Salame-making at Home

   By Joe Wood, July 15, 2021
   • 0 replies
   • 961 views
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   • Joe Wood
   • July 15, 2021

4. Spice blends from Spice Trekker

   By rotuts, October 30, 2024
   • 1 reply
   • 959 views
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   • ElsieD
   • October 30, 2024

5. Drying Leaves to season food

   By SNewman004, May 3, 2017
   • 0 replies
   • 957 views
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   • SNewman004
   • May 3, 2017

6. Goose liver?

   By Ponchovilla, December 24, 2019
   • 2 replies
   • 949 views
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   • Smithy
   • January 2, 2020

7. Wilted Lettuce

   By lindag, October 30, 2025
   • 10 replies
   • 947 views
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   • FeChef
   • November 7, 2025

8. Holiday Nibbles

   By Jenny@SnP, December 1, 2014
   • 0 replies
   • 944 views
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   • Jenny@SnP
   • December 1, 2014

9. My first try at Pulled Pork!

   By Matthew.Taylor, September 15, 2024
   • 0 replies
   • 935 views
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   • Matthew.Taylor
   • September 15, 2024

10. Building a Fermentation Chamber

    By raptorsfan, October 17, 2019
    • 0 replies
    • 927 views
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    • raptorsfan
    • October 17, 2019

11. Q&A with Faith Heller Willinger

    By robert brown, November 14, 2004
    • 0 replies
    • 923 views
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    • robert brown
    • November 14, 2004

12. Little neck clams

    By IrishJersey, June 3, 2018
    • 0 replies
    • 920 views
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    • IrishJersey
    • June 3, 2018

13. Anybody got a Bechamel crab cake recipe?

    By FeChef, December 5, 2025
    • 14 replies
    • 918 views
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    • FeChef
    • December 13, 2025

14. Salmon Sashimi

    By rotuts, January 19, 2018
    • 1 reply
    • 918 views
    • 
    • liuzhou
    • January 19, 2018

15. Lunar New Year 2021

    By heidih, February 9, 2021
    • 2 replies
    • 910 views
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    • heidih
    • February 12, 2021

16. Diced Bresaola

    By DanM, November 11, 2020   

    • Charcuterie
    • 0 replies
    • 901 views
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    • DanM
    • November 11, 2020

17. canned sockeye salmon

    By AlaMoi, August 31, 2024
    • 0 replies
    • 897 views
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    • AlaMoi
    • August 31, 2024

18. How long can a cheese like Cotswold safely be kept at room temperature?

    By Chimayo Joe, March 20, 2019
    • 1 reply
    • 894 views
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    • pastrygirl
    • March 20, 2019

19. VacuumPacking herbs esp. ground

    By rotuts, November 19, 2016
    • 2 replies
    • 889 views
    • 
    • Shelby
    • November 19, 2016

20. Bragging on Mr. Kim

    By Kim Shook, September 13, 2018
    • 3 replies
    • 887 views
    • 
    • ElsieD
    • September 13, 2018

21. Food grade nylon – FDA vs EU regulations.

    By KiroKiro, March 2, 2025
    • 4 replies
    • 882 views
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    • JoNorvelleWalker
    • March 3, 2025

22. Frozen Turkey Breasts

    By rotuts, November 14, 2024
    • 0 replies
    • 875 views
    • 
    • rotuts
    • November 14, 2024

23. How far in advance to salt meaty fish

    By KennethT, October 25, 2025
    • 9 replies
    • 870 views
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    • FeChef
    • November 1, 2025

24. making jamie geller gefilte fish ring

    By sabg, September 5, 2021
    • 1 reply
    • 867 views
    • 
    • Alex
    • September 5, 2021

25. Mutant Snow Peas?

    By CantCookStillTry, September 30, 2017
    • 1 reply
    • 864 views
    • 
    • liuzhou
    • September 30, 2017