Cooking

9,579 topics in this forum

1. Pressure cook beans in stock with heavy gelatine?

   By Shel_B, January 26
   • 2 replies
   • 821 views
   • 
   • Tropicalsenior
   • January 27

2. Tenderizing steak and beef with fruit marinade

   By Shel_B, July 24
   • 9 replies
   • 818 views
   • 
   • Dr. Teeth
   • July 25

3. Turkey and Tarragon meatballs - advice needed

   By oofencocotte, March 3, 2019
   • 1 reply
   • 818 views
   • 
   • Okanagancook
   • March 3, 2019

4. VacuumPacking herbs esp. ground

   By rotuts, November 19, 2016
   • 2 replies
   • 810 views
   • 
   • Shelby
   • November 19, 2016

5. ISO: Yucan Cicken soup

   By oli, May 2
   • 3 replies
   • 807 views
   • 
   • weinoo
   • May 3

6. Meal planning amidst chaos

   By Maison Rustique, October 9, 2024
   • 1 reply
   • 806 views
   • 
   • TdeV
   • October 9, 2024

7. Mutant Snow Peas?

   By CantCookStillTry, September 30, 2017
   • 1 reply
   • 804 views
   • 
   • liuzhou
   • September 30, 2017

8. Mustard seed size question

   By Shel_B, March 30
   • 5 replies
   • 803 views
   • 
   • Shel_B
   • March 31

9. Chasing Ciabatta

   By liuzhou, November 26, 2024
   • 5 replies
   • 801 views
   • 
   • BeeZee
   • November 26, 2024

10. Diced Bresaola

    By DanM, November 11, 2020   

    • Charcuterie
    • 0 replies
    • 801 views
    • 
    • DanM
    • November 11, 2020

11. How long can a cheese like Cotswold safely be kept at room temperature?

    By Chimayo Joe, March 20, 2019
    • 1 reply
    • 798 views
    • 
    • pastrygirl
    • March 20, 2019

12. Food waste assignment, thinking innovative.

    By HTGC, March 8, 2017
    • 0 replies
    • 784 views
    • 
    • HTGC
    • March 8, 2017

13. Green Grape Juice

    By Craig Camp, October 3, 2003
    • 1 reply
    • 784 views
    • 
    • Wolfert
    • October 3, 2003

14. cinnamon flowers

    By food mom, November 16, 2018
    • 0 replies
    • 782 views
    • 
    • food mom
    • November 16, 2018

15. [Foie Gras Confit] What would happen if air bubbles are not removed completely?

    By Dis Pater, April 6, 2017
    • 0 replies
    • 780 views
    • 
    • Dis Pater
    • April 6, 2017

16. Salmon Sashimi

    By rotuts, January 19, 2018
    • 1 reply
    • 777 views
    • 
    • liuzhou
    • January 19, 2018

17. Bragging on Mr. Kim

    By Kim Shook, September 13, 2018
    • 3 replies
    • 769 views
    • 
    • ElsieD
    • September 13, 2018

18. What to do with black soybeans?

    By chromedome, October 21, 2019
    • 3 replies
    • 768 views
    • 
    • robirdstx
    • October 21, 2019

19. Lunar New Year 2021

    By heidih, February 9, 2021
    • 2 replies
    • 761 views
    • 
    • heidih
    • February 12, 2021

20. making jamie geller gefilte fish ring

    By sabg, September 5, 2021
    • 1 reply
    • 756 views
    • 
    • Alex
    • September 5, 2021

21. Recipe for Russian or Polish Sarepska Mustard Wanted

    By Shel_B, March 23
    • 0 replies
    • 753 views
    • 
    • Shel_B
    • March 23

22. Ice Cream for the soul....

    By Nicolai, July 29, 2019
    • 0 replies
    • 748 views
    • 
    • Nicolai
    • July 29, 2019

23. Adding smoke while cooking chicken on stovetop

    By Shel_B, June 30
    • 1 reply
    • 742 views
    • 
    • &roid
    • July 2

24. canned sockeye salmon

    By AlaMoi, August 31, 2024
    • 0 replies
    • 740 views
    • 
    • AlaMoi
    • August 31, 2024

25. How do you prepare your shishito peppers / dipping sauce too?

    By Paul Bacino, July 23, 2017
    • 0 replies
    • 739 views
    • 
    • Paul Bacino
    • July 23, 2017