Cooking

9,584 topics in this forum

1. Recipe request - duck breast with cabbage, apple and dumplings

   By con delight, February 6, 2016
   • 2 replies
   • 1.2k views
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   • con delight
   • February 7, 2016

2. Cold smoked duck

   By Simon Patrice, September 28, 2008
   • 2 replies
   • 2.1k views
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   • Broken English
   • August 21, 2011

3. Need a shrimp pate recipe

   By Eman57, July 13, 2011
   • 2 replies
   • 1.9k views
   • 
   • minas6907
   • July 14, 2011

4. Sous vide Picanha beef

   By TdeV, October 28, 2013
   • 2 replies
   • 4.7k views
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   • Kerry Beal
   • October 29, 2013

5. VacuumPacking herbs esp. ground

   By rotuts, November 19, 2016
   • 2 replies
   • 850 views
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   • Shelby
   • November 19, 2016

6. Bicarb of soda

   By Anonymous Modernist 15352, February 12, 2013
   • 2 replies
   • 1.7k views
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   • Anonymous Modernist 15352
   • February 13, 2013

7. smeg oven rottisserie

   By bri, December 22, 2015
   • 2 replies
   • 987 views
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   • gfweb
   • December 22, 2015

8. My Shoyu Chicken Experiment

   By Shel_B, July 30, 2024
   • 2 replies
   • 1.6k views
   • 
   • jedovaty
   • August 9, 2024

9. Boudaine, Blutwurst, Blood Sausage

   By jtnippon1985, May 5, 2007   

   • Charcuterie
   • 2 replies
   • 5.2k views
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   • hathor
   • May 7, 2007

10. [Modernist Cuisine] Baked Potato Broth (2•309)

    By Anonymous Modernist 5538, January 11, 2012
    • 2 replies
    • 3.6k views
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    • Anonymous Modernist 5246
    • September 21, 2012

11. Mozzarella question

    By Harry91, February 12, 2008
    • 2 replies
    • 1.6k views
    • 
    • TheSwede
    • February 12, 2008

12. Mayan Heirloom Squash

    By ElsieD, March 12, 2011
    • 2 replies
    • 6.8k views
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    • brucesw
    • March 13, 2011

13. Whole FlaxSeeds

    By jrichman, April 9, 2007
    • 2 replies
    • 1.5k views
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    • DCP
    • April 9, 2007

14. Burbot Liver

    By Jan Virtanen, March 16, 2012
    • 2 replies
    • 3.7k views
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    • Jan Virtanen
    • March 16, 2012

15. Cups

    By Norman Walsh, January 3, 2007
    • 2 replies
    • 1.8k views
    • 
    • Shalmanese
    • January 3, 2007

16. Can you pre-sear a pan roasted quail?

    By Tuber magnatum, February 27, 2024
    • 2 replies
    • 1.3k views
    • 
    • btbyrd
    • February 27, 2024

17. Sweet Potato Dauphine

    By Doodad, October 6, 2009
    • 2 replies
    • 2k views
    • 
    • Lisa Shock
    • October 7, 2009

18. Semi-dried Vegetables

    By helenjp, October 18, 2009
    • 2 replies
    • 2.6k views
    • 
    • helenjp
    • October 18, 2009

19. Seeking Fruit Leather Recipes + Advice

    By baroness, March 28, 2011
    • 2 replies
    • 2k views
    • 
    • Emily_R
    • March 28, 2011

20. Sous vide lamb shoulder; moisture loss and component weights

    By bhsimon, February 27, 2017
    • 2 replies
    • 3.2k views
    • 
    • nickrey
    • May 17, 2017

21. 160F versus 149F for 7 hours

    By Anonymous Modernist 5766, January 16, 2012
    • 2 replies
    • 3.7k views
    • 
    • Anonymous Modernist 7660
    • May 25, 2012

22. [Modernist Cuisine] Microwaved Tilapia (5•217 & 6•92)

    By Judy Wilson, January 17, 2012
    • 2 replies
    • 2.5k views
    • 
    • Anonymous Modernist 833
    • October 25, 2012

23. Burned caramelized ketchup

    By Anonymous Modernist 3421, February 23, 2013
    • 2 replies
    • 2.8k views
    • 
    • Anonymous Modernist 13842
    • February 26, 2013

24. Help: A rib roast (did someone starve my steer?)

    By billyhill, December 22, 2005
    • 2 replies
    • 2.1k views
    • 
    • Hawthorne
    • October 12, 2006

25. Winter grilling (barbecue) favorites?

    By jason470, December 5, 2007
    • 2 replies
    • 1.9k views
    • 
    • purplewiz
    • December 6, 2007