Cooking

9,567 topics in this forum

1. My Shoyu Chicken Experiment

   By Shel_B, July 30
   • 2 replies
   • 450 views
   • 
   • jedovaty
   • August 9

2. Boudaine, Blutwurst, Blood Sausage

   By jtnippon1985, May 5, 2007   

   • Charcuterie
   • 2 replies
   • 4.7k views
   • 
   • hathor
   • May 7, 2007

3. [Modernist Cuisine] Baked Potato Broth (2•309)

   By Anonymous Modernist 5538, January 11, 2012
   • 2 replies
   • 3.3k views
   • 
   • Anonymous Modernist 5246
   • September 21, 2012

4. Mozzarella question

   By Harry91, February 12, 2008
   • 2 replies
   • 1.4k views
   • 
   • TheSwede
   • February 12, 2008

5. Mayan Heirloom Squash

   By ElsieD, March 12, 2011
   • 2 replies
   • 6.5k views
   • 
   • brucesw
   • March 13, 2011

6. Whole FlaxSeeds

   By jrichman, April 9, 2007
   • 2 replies
   • 1.3k views
   • 
   • DCP
   • April 9, 2007

7. Burbot Liver

   By Jan Virtanen, March 16, 2012
   • 2 replies
   • 3.2k views
   • 
   • Jan Virtanen
   • March 16, 2012

8. Cups

   By Norman Walsh, January 3, 2007
   • 2 replies
   • 1.6k views
   • 
   • Shalmanese
   • January 3, 2007

9. Can you pre-sear a pan roasted quail?

   By Tuber magnatum, February 27
   • 2 replies
   • 557 views
   • 
   • btbyrd
   • February 27

10. Sweet Potato Dauphine

    By Doodad, October 6, 2009
    • 2 replies
    • 1.7k views
    • 
    • Lisa Shock
    • October 7, 2009

11. Semi-dried Vegetables

    By helenjp, October 18, 2009
    • 2 replies
    • 2.2k views
    • 
    • helenjp
    • October 18, 2009

12. Seeking Fruit Leather Recipes + Advice

    By baroness, March 28, 2011
    • 2 replies
    • 1.4k views
    • 
    • Emily_R
    • March 28, 2011

13. Sous vide lamb shoulder; moisture loss and component weights

    By bhsimon, February 27, 2017
    • 2 replies
    • 2.7k views
    • 
    • nickrey
    • May 17, 2017

14. 160F versus 149F for 7 hours

    By Anonymous Modernist 5766, January 16, 2012
    • 2 replies
    • 3.4k views
    • 
    • Anonymous Modernist 7660
    • May 25, 2012

15. [Modernist Cuisine] Microwaved Tilapia (5•217 & 6•92)

    By Judy Wilson, January 17, 2012
    • 2 replies
    • 2.1k views
    • 
    • Anonymous Modernist 833
    • October 25, 2012

16. Burned caramelized ketchup

    By Anonymous Modernist 3421, February 23, 2013
    • 2 replies
    • 2.3k views
    • 
    • Anonymous Modernist 13842
    • February 26, 2013

17. Help: A rib roast (did someone starve my steer?)

    By billyhill, December 22, 2005
    • 2 replies
    • 1.8k views
    • 
    • Hawthorne
    • October 12, 2006

18. Winter grilling (barbecue) favorites?

    By jason470, December 5, 2007
    • 2 replies
    • 1.6k views
    • 
    • purplewiz
    • December 6, 2007

19. Savoury Mirror Glazing? Hard Glazing?

    By philie, January 10, 2018   

    • Cake
    • Modernist
    • 2 replies
    • 4.9k views
    • 
    • Tri2Cook
    • January 10, 2018

20. Foie gras au sel

    By Franci, December 8, 2011
    • 2 replies
    • 1.4k views
    • 
    • Franci
    • December 11, 2011

21. Considering Scotch Broth

    By Shel_B, October 24, 2012
    • 2 replies
    • 1.2k views
    • 
    • SylviaLovegren
    • October 24, 2012

22. Masala-Ranch oyster crackers

    By highchef, October 8, 2007
    • 2 replies
    • 1.2k views
    • 
    • chefadamg
    • October 8, 2007

23. Gaba Brown Rice

    By MikeMac, March 3, 2013
    • 2 replies
    • 3.2k views
    • 
    • MikeMac
    • March 20, 2013

24. Patak pastes and " 3 step " packs

    By rotuts, November 22, 2018
    • 2 replies
    • 873 views
    • 
    • &roid
    • November 24, 2018

25. good oil goes bad-need help

    By aliénor, July 2, 2010
    • 2 replies
    • 1.4k views
    • 
    • Joe Blowe
    • July 2, 2010