Cooking

9,567 topics in this forum

1. Friend bought buche - Pork Stomach instead of Pork Belly

   By Icanmakeit, August 28, 2010
   • 2 replies
   • 4.3k views
   • 
   • Icanmakeit
   • August 29, 2010

2. osso bucco..need help

   By sabg, January 20, 2011
   • 2 replies
   • 1k views
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   • thirtyoneknots
   • January 21, 2011

3. Chesapeake Ray

   By eldereno, August 13, 2011
   • 2 replies
   • 1.5k views
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   • Brasshopper
   • August 13, 2011

4. Vegetable Ash? Thoughts. Tips.

   By jfresch, December 19, 2012
   • 2 replies
   • 1.7k views
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   • liuzhou
   • December 20, 2012

5. Salmon Pie

   By LizD518, October 21, 2009
   • 2 replies
   • 1.2k views
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   • Little Colleen
   • October 22, 2009

6. Fermented beverages

   By DianaM, June 17, 2014
   • 2 replies
   • 1.6k views
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   • Franci
   • June 17, 2014

7. Lard weight to volume

   By lame username, May 20, 2014
   • 2 replies
   • 2.6k views
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   • Shalmanese
   • May 21, 2014

8. When life gives you lemons...

   By sadie4232, December 11, 2008
   • 2 replies
   • 1.5k views
   • 
   • Pam R
   • December 11, 2008

9. Aloo tikki problems

   By millerteachglobal, October 14, 2018
   • 2 replies
   • 683 views
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   • heidih
   • October 14, 2018

10. Making bottarga at home

    By Josh71, February 25, 2016
    • 2 replies
    • 1.9k views
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    • Josh71
    • February 26, 2016

11. White Spring Truffle (Tuber Borchii)

    By ermintrude, February 6, 2012
    • 2 replies
    • 2.7k views
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    • ermintrude
    • February 10, 2012

12. 5.5 Pound Pork Loin With Skin

    By constanela, December 22, 2007
    • 2 replies
    • 1.9k views
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    • daves
    • December 23, 2007

13. Looking for insalata mista recipe/Becco

    By armchairchef, February 6, 2008
    • 2 replies
    • 1.2k views
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    • armchairchef
    • February 6, 2008

14. The internet's most elegant cooking videos

    By Renn, July 5, 2012
    • 2 replies
    • 2k views
    • 
    • Renn
    • July 5, 2012

15. Syrup+gelatin based foam not working

    By Anonymous Modernist 19551, August 1, 2013   

    • Modernist Cuisine Forums
    • Modernist
    • 2 replies
    • 1.7k views
    • 
    • Anonymous Modernist 19551
    • August 8, 2013

16. Stews/Casseroles etc: Boil before Simmer

    By rjchew, April 2, 2011
    • 2 replies
    • 1.6k views
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    • technophile50
    • April 2, 2011

17. Homemade Po'Boys

    By David Ross, May 27, 2011
    • 2 replies
    • 3.2k views
    • 
    • David Ross
    • May 27, 2011

18. Dishes cooked in liquid, then fat

    By Shalmanese, June 13, 2011
    • 2 replies
    • 1.1k views
    • 
    • Alex
    • June 13, 2011

19. Spiced Honey Glazed Ham

    By Darryl R. Garrett, September 23, 2014
    • 2 replies
    • 1.1k views
    • 
    • Jaymes
    • September 24, 2014

20. Persian walnuts

    By MITllama, April 14, 2015
    • 2 replies
    • 1.3k views
    • 
    • SusieQ
    • April 14, 2015

21. I Smoked Seitan. Oh, yes I did

    By cathyeats, July 9, 2010
    • 2 replies
    • 1.4k views
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    • cathyeats
    • July 10, 2010

22. Sous Vide Kidney

    By Brasshopper, August 14, 2011
    • 2 replies
    • 3.6k views
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    • ScottyBoy
    • August 14, 2011

23. Fresh Hens of the Forest mushrooms

    By John Michael, October 10, 2010
    • 2 replies
    • 1.7k views
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    • David A. Goldfarb
    • October 10, 2010

24. [Modernist Cuisine] Mughal Curry (5•92)

    By Anonymous Modernist 773, August 19, 2011
    • 2 replies
    • 3.4k views
    • 
    • EHenning
    • March 14, 2013

25. Sous Vide + marinade + refrigeration

    By neilc, June 19, 2014
    • 2 replies
    • 2.5k views
    • 
    • nickrey
    • June 19, 2014