Cooking

9,591 topics in this forum

1. My Little Lobster

   By IndyRob, June 15, 2010
   • 3 replies
   • 1.8k views
   • 
   • rlibkind
   • June 15, 2010

2. Powdered apple - uses?

   By rarerollingobject, September 21, 2008
   • 3 replies
   • 2.6k views
   • 
   • mkayahara
   • October 3, 2008

3. Lemon juice and its oxidation properties

   By piracer, July 23, 2013
   • 3 replies
   • 3.1k views
   • 
   • piracer
   • July 23, 2013

4. Heirloom carrots

   By mcohen, July 15, 2008
   • 3 replies
   • 2k views
   • 
   • momcook
   • July 17, 2008

5. Conch (large sea snails)

   By MikeMac, June 16, 2014
   • 3 replies
   • 1.9k views
   • 
   • heidih
   • June 17, 2014

6. Fish for sushi/sashimi in the UK

   By stephen129, March 26, 2019
   • 3 replies
   • 1.6k views
   • 
   • JoNorvelleWalker
   • March 27, 2019

7. Would tomato coagulate aioli?

   By gfweb, April 16, 2011
   • 3 replies
   • 1.4k views
   • 
   • minas6907
   • April 17, 2011

8. [Modernist Cuisine] Corn Bread (5•76 and 6•256)

   By Judy Wilson, August 4, 2011
   • 3 replies
   • 3.7k views
   • 
   • Anonymous Modernist 6375
   • February 9, 2012

9. What to do with black soybeans?

   By chromedome, October 21, 2019
   • 3 replies
   • 729 views
   • 
   • robirdstx
   • October 21, 2019

10. Parmesan Whey

    By GlowingGhoul, January 9, 2012
    • 3 replies
    • 3.1k views
    • 
    • ChefJohnny
    • January 24, 2012

11. Chocolate Salt

    By jvalentino, November 19, 2008
    • 3 replies
    • 1.7k views
    • 
    • jvalentino
    • November 19, 2008

12. Bacon wrapped roasted dates

    By birder53, October 24, 2008   

    • Charcuterie
    • 3 replies
    • 2.9k views
    • 
    • birder53
    • October 26, 2008

13. Can I cook a topside of beef sous vide ?

    By MikeK, December 5, 2013
    • 3 replies
    • 8k views
    • 
    • bk1234
    • December 5, 2013

14. Adding Alcohol to Browned Butter

    By Shel_B, December 23, 2014
    • 3 replies
    • 2.1k views
    • 
    • Shel_B
    • December 25, 2014

15. Shirataki Noodles Under Vacuum?

    By bigchef, October 25, 2011
    • 2 replies
    • 2.6k views
    • 
    • Hassouni
    • October 25, 2011

16. Cooking octopus

    By boudin noir, December 16, 2011
    • 2 replies
    • 6.9k views
    • 
    • boudin noir
    • December 17, 2011

17. Black Spots inside Lomo

    By devinp, October 21, 2019   

    • Charcuterie
    • 2 replies
    • 2.9k views
    • 
    • teonzo
    • October 22, 2019

18. Friend bought buche - Pork Stomach instead of Pork Belly

    By Icanmakeit, August 28, 2010
    • 2 replies
    • 4.7k views
    • 
    • Icanmakeit
    • August 29, 2010

19. osso bucco..need help

    By sabg, January 20, 2011
    • 2 replies
    • 1.2k views
    • 
    • thirtyoneknots
    • January 21, 2011

20. Chesapeake Ray

    By eldereno, August 13, 2011
    • 2 replies
    • 1.7k views
    • 
    • Brasshopper
    • August 13, 2011

21. Vegetable Ash? Thoughts. Tips.

    By jfresch, December 19, 2012
    • 2 replies
    • 1.9k views
    • 
    • liuzhou
    • December 20, 2012

22. Salmon Pie

    By LizD518, October 21, 2009
    • 2 replies
    • 1.4k views
    • 
    • Little Colleen
    • October 22, 2009

23. Fermented beverages

    By DianaM, June 17, 2014
    • 2 replies
    • 1.7k views
    • 
    • Franci
    • June 17, 2014

24. Lard weight to volume

    By lame username, May 20, 2014
    • 2 replies
    • 4.2k views
    • 
    • Shalmanese
    • May 21, 2014

25. When life gives you lemons...

    By sadie4232, December 11, 2008
    • 2 replies
    • 1.7k views
    • 
    • Pam R
    • December 11, 2008