Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create an account.

Sign in to follow this  

Vegetable Ash? Thoughts. Tips.

Recommended Posts


I have been noticing the use of various types of vegetable ash and was curious if anyone has any thoughts on the ingredient. How does one go about making vegetable ash and are there techniques that yield a better tasting ash than other techniques.

Share this post

Link to post
Share on other sites
Sign in to follow this  

  • Recently Browsing   0 members

    No registered users viewing this page.