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jfresch

Vegetable Ash? Thoughts. Tips.

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I have been noticing the use of various types of vegetable ash and was curious if anyone has any thoughts on the ingredient. How does one go about making vegetable ash and are there techniques that yield a better tasting ash than other techniques.

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Found a good reply at this site.

It seems it not as straightforward as burning veggies - you have to heat it up to 560-600+ F in a vented, sealed container.

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