Cooking

9,590 topics in this forum

1. Cooking meat in a Pressure Cooker

   By thampik, March 15, 2011
   • 15 replies
   • 22.9k views
   • 
   • lindag
   • April 3, 2015

2. 65 C/149 F degree Egg

   By Chimico, February 2, 2007
   • 16 replies
   • 22.9k views
   • 
   • Chimico
   • February 5, 2007

3. Thanksgiving (US) 2023 1 2 3 4 7

   By gulfporter, October 29, 2023
   • 154 replies
   • 22.8k views
   • 
   • TdeV
   • November 30, 2023

4. Making 'Modernist' process cheeses at home 1 2 3

   By jsmeeker, April 20, 2011
   • 50 replies
   • 22.8k views
   • 
   • avaserfi
   • April 25, 2011

5. Sous vide meat tender and just right, but flavors are missing...

   By argie916, March 12, 2014
   • 18 replies
   • 22.8k views
   • 
   • nickrey
   • March 15, 2014

6. Atkins fish cakes

   By jackal10, December 6, 2003
   • 12 replies
   • 22.8k views
   • 
   • mpav
   • March 12, 2004

7. Cooking with The Food Lab by J. Kenji López-Alt 1 2

   By Chris Hennes, October 18, 2015
   • 48 replies
   • 22.8k views
   • 
   • rotuts
   • April 28, 2016

8. Cooking with Madhur Jaffrey's Vegetarian India 1 2 3 4

   By Chris Hennes, January 26, 2018   

   • Cookbook
   • Indian
   • (and 1 more)

     Tagged with:

     • Cookbook
     • Indian
     • Vegetarian
   • 95 replies
   • 22.8k views
   • 
   • Katie Meadow
   • March 27, 2018

9. French toast for the novice 1 2 3

   By Fat Guy, September 6, 2011
   • 62 replies
   • 22.8k views
   • 
   • suzilightning
   • January 12, 2018

10. KFC's 11 not-so-secret herbs and spices 1 2 3

    By Alex, August 26, 2016
    • 50 replies
    • 22.6k views
    • 
    • ThePieman
    • October 31, 2020

11. Caramelized onions 1 2 3 4 5

    By Mudpuppie, March 25, 2004
    • 107 replies
    • 22.6k views
    • 
    • gfweb
    • December 30, 2020

12. How do you know if avocado oil went rancid?

    By HowardLi, May 13, 2012
    • 4 replies
    • 22.6k views
    • 
    • GlorifiedRice
    • May 14, 2012

13. Schmaltz (i.e. Chicken Fat, Goose Fat, etc.) 1 2 3

    By Chris Amirault, October 27, 2005
    • 73 replies
    • 22.5k views
    • 
    • Chris Amirault
    • March 12, 2011

14. The "Manhattan Filet Steak" and other BS

    By weinoo, June 18, 2014
    • 14 replies
    • 22.5k views
    • 
    • paulraphael
    • June 21, 2014

15. Deep Frying: Techniques and Tips 1 2 3

    By JennotJenn, March 18, 2004
    • 67 replies
    • 22.5k views
    • 
    • kwankapang
    • April 20, 2015

16. Chicken wing vs Chicken feet vs Chicken back Stock?

    By torolover, March 30, 2014
    • 20 replies
    • 22.5k views
    • 
    • ojisan
    • April 1, 2014

17. Cooking Steak on a Chimney Starter 1 2

    By Crouton, September 28, 2010
    • 36 replies
    • 22.5k views
    • 
    • Kent Wang
    • January 7, 2011

18. The Physics of Cooking Dried Pasta: Methods Old and New 1 2

    By sygyzy, October 3, 2009
    • 47 replies
    • 22.5k views
    • 
    • Tropicalsenior
    • October 13, 2025

19. Food on a Stick Party - Menu Ideas? 1 2 3

    By Teri Everitt, March 6, 2006
    • 71 replies
    • 22.4k views
    • 
    • BekkiM
    • May 14, 2007

20. Leftover cooked lobster meat

    By CaliPoutine, December 27, 2008
    • 24 replies
    • 22.4k views
    • 
    • CaliPoutine
    • January 6, 2009

21. eG Cook-Off 74: Holiday Roasts 1 2 3 4

    By David Ross, November 26, 2016   

    • Cookoff
    • 89 replies
    • 22.4k views
    • 
    • Chris Hennes
    • November 26, 2020

22. Matzo Balls, Kneidlach, etc. 1 2 3 4

    By jackal10, April 7, 2004
    • 83 replies
    • 22.4k views
    • 
    • ProfessionalHobbit
    • January 7, 2018

23. Pork Tri-tip ?

    By dockhl, October 2, 2008
    • 18 replies
    • 22.3k views
    • 
    • rotuts
    • March 16, 2014

24. Rice: Boil and Drain Method? 1 2

    By Dukeofyork, March 24, 2007
    • 32 replies
    • 22.3k views
    • 
    • mhjoseph
    • March 27, 2007

25. Cooking and baking for those with severe food allergies intolerances/sensitivities 1 2 3 4

    By tippingvelvet, August 21, 2003
    • 98 replies
    • 22.3k views
    • 
    • chromedome
    • August 16, 2023