Cooking

9,603 topics in this forum

1. French toast for the novice 1 2 3

   By Fat Guy, September 6, 2011
   • 62 replies
   • 20.7k views
   • 
   • suzilightning
   • January 12, 2018

2. Smoking a Beef Loin 1 2 3

   By NulloModo, July 3, 2004
   • 64 replies
   • 20.7k views
   • 
   • Marlene
   • March 6, 2006

3. Arepas

   By wannabechef, June 28, 2005
   • 14 replies
   • 20.7k views
   • 
   • wannabechef
   • January 29, 2008

4. Dutch Oven vs Tagine

   By RonC, March 21, 2006
   • 20 replies
   • 20.6k views
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   • crouching tyler
   • April 1, 2006

5. pig's feet- does anyone like them?

   By barcelonabites, June 2, 2010
   • 18 replies
   • 20.6k views
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   • Indirect Heat
   • July 11, 2010

6. Still looking for sous vide eggs with whites set. My tests with pics 1 2

   By jaymer, September 9, 2011
   • 28 replies
   • 20.6k views
   • 
   • PedroG
   • November 14, 2015

7. Food on a Stick Party - Menu Ideas? 1 2 3

   By Teri Everitt, March 6, 2006
   • 71 replies
   • 20.6k views
   • 
   • BekkiM
   • May 14, 2007

8. Chinese breaded chicken wings

   By FeChef, March 16, 2013
   • 11 replies
   • 20.6k views
   • 
   • FeChef
   • March 18, 2013

9. Smoked Beef Shoulder / Chuck Roasts 1 2

   By Pam R, May 18, 2007
   • 28 replies
   • 20.6k views
   • 
   • Nawlins
   • August 27, 2009

10. Matzo Balls, Kneidlach, etc. 1 2 3 4

    By jackal10, April 7, 2004
    • 83 replies
    • 20.6k views
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    • ProfessionalHobbit
    • January 7, 2018

11. Goat Liver, Heart, Tongue, and other Offal 1 2

    By Anna Friedman Herlihy, July 4, 2007
    • 25 replies
    • 20.6k views
    • 
    • v. gautam
    • August 28, 2009

12. Pork Rillettes Recipes 1 2

    By Blue Heron, January 31, 2003
    • 37 replies
    • 20.5k views
    • 
    • Okanagancook
    • June 19, 2016

13. Christmas Preparations 2023 1 2 3 4 6

    By Kim Shook, December 1, 2023
    • 145 replies
    • 20.5k views
    • 
    • haresfur
    • January 7, 2024

14. plantains

    By edwardsboi, November 4, 2008
    • 6 replies
    • 20.5k views
    • 
    • Lilija
    • November 6, 2008

15. Cooking In and On Leaves 1 2 3

    By Panaderia Canadiense, May 26, 2011
    • 53 replies
    • 20.4k views
    • 
    • DanM
    • April 30, 2012

16. Fun with a centrifuge 1 2

    By Nicholo P, August 31, 2011
    • 31 replies
    • 20.4k views
    • 
    • Sparren
    • May 3, 2016

17. Just got a Weber Smokey Mountain - what to do with it?

    By Hassouni, June 5, 2012
    • 15 replies
    • 20.4k views
    • 
    • bigbump
    • June 22, 2012

18. Cooking and baking for those with severe food allergies intolerances/sensitivities 1 2 3 4

    By tippingvelvet, August 21, 2003
    • 98 replies
    • 20.4k views
    • 
    • chromedome
    • August 16, 2023

19. Blueberry Pancakes 1 2 3

    By Chris Hennes, July 9, 2010
    • 60 replies
    • 20.4k views
    • 
    • AlaMoi
    • May 21, 2018

20. Were the scallops bad.... 1 2

    By nessa, February 21, 2008
    • 27 replies
    • 20.4k views
    • 
    • WiscoNole
    • June 4, 2008

21. Making 'Modernist' process cheeses at home 1 2 3

    By jsmeeker, April 20, 2011
    • 50 replies
    • 20.4k views
    • 
    • avaserfi
    • April 25, 2011

22. Cooking with Madhur Jaffrey's Vegetarian India 1 2 3 4

    By Chris Hennes, January 26, 2018   

    • Cookbook
    • Indian
    • (and 1 more)

      Tagged with:

      • Cookbook
      • Indian
      • Vegetarian
    • 95 replies
    • 20.3k views
    • 
    • Katie Meadow
    • March 27, 2018

23. Chicken wing vs Chicken feet vs Chicken back Stock?

    By torolover, March 30, 2014
    • 20 replies
    • 20.2k views
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    • ojisan
    • April 1, 2014

24. My cilantro tastes like stinkbug 1 2

    By gfweb, May 21, 2013
    • 47 replies
    • 20.2k views
    • 
    • furzzy
    • June 9, 2013

25. Caramelized onions 1 2 3 4 5

    By Mudpuppie, March 25, 2004
    • 107 replies
    • 20.2k views
    • 
    • gfweb
    • December 30, 2020