Cooking

9,567 topics in this forum

1. Gibelotte with baby sweet peppers

   By ElainaA, January 5, 2014
   • 3 replies
   • 1.6k views
   • 
   • ElainaA
   • January 6, 2014

2. Keeping Chlorophyll

   By ninagluck, December 23, 2012
   • 3 replies
   • 1.6k views
   • 
   • Baselerd
   • December 24, 2012

3. [Modernist Cuisine] Tomato Confit (5•62 and 6•179)

   By Anonymous Modernist 210, August 28, 2011
   • 3 replies
   • 3.6k views
   • 
   • Anonymous Modernist 708
   • September 9, 2011

4. Nam Prik Pao

   By GlorifiedRice, October 9, 2015
   • 3 replies
   • 1.5k views
   • 
   • hummingbirdkiss
   • October 9, 2015

5. Troubleshooting help requested for sous vide beef

   By TdeV, March 1, 2016
   • 3 replies
   • 1.9k views
   • 
   • TdeV
   • March 1, 2016

6. Modernist Cuisine

   By Mutleyracers, July 3, 2022
   • 3 replies
   • 1.4k views
   • 
   • JoNorvelleWalker
   • July 4, 2022

7. Sodium Alginate for good or evil

   By battlepanda, August 14, 2007
   • 3 replies
   • 1.7k views
   • 
   • battlepanda
   • August 14, 2007

8. Shriveled Olives

   By nickrey, April 28, 2009
   • 3 replies
   • 1.4k views
   • 
   • melamed
   • April 29, 2009

9. What temp to avoid solidifying an egg yolk dropped into a hot cream soup?

   By Caruso, March 12, 2015
   • 3 replies
   • 2k views
   • 
   • monavano
   • March 19, 2015

10. Cooking Wagyu Beef

    By Aloha Steve, September 16, 2009
    • 3 replies
    • 2.1k views
    • 
    • budrichard
    • September 16, 2009

11. pommes pont neuf

    By kawa, February 15, 2010
    • 3 replies
    • 3.9k views
    • 
    • kawa
    • February 15, 2010

12. "DrybagSteak" aging meat: Does it work? Have you tried it?

    By rotuts, July 10, 2012
    • 3 replies
    • 1.6k views
    • 
    • Paul Bacino
    • July 10, 2012

13. Freezing bacon and reheating it

    By Susanwusan, January 17, 2022
    • 3 replies
    • 1.1k views
    • 
    • heidih
    • January 17, 2022

14. Quinoa in a Zojirushi

    By Beusho, April 4
    • 3 replies
    • 2.3k views
    • 
    • haresfur
    • April 6

15. Holding nearly cooked vegetables

    By sheepish, June 18, 2010
    • 3 replies
    • 1.4k views
    • 
    • ChickenStu
    • June 18, 2010

16. Dried Okra

    By Mmmpomps, October 26, 2014
    • 3 replies
    • 1.7k views
    • 
    • Mmmpomps
    • October 26, 2014

17. Coffee and vegetables

    By TdeV, December 9, 2017
    • 3 replies
    • 796 views
    • 
    • btbyrd
    • December 10, 2017

18. Seeking recipes for marrow shafts/bones

    By antdad, July 4, 2011
    • 3 replies
    • 1.5k views
    • 
    • TheTInCook
    • July 5, 2011

19. Chowder queries

    By Plantes Vertes, January 6, 2014
    • 3 replies
    • 1.7k views
    • 
    • janeer
    • January 7, 2014

20. "Candied" duck legs?

    By MargyB, October 24, 2006
    • 3 replies
    • 3.5k views
    • 
    • John DePaula
    • October 25, 2006

21. Stuffing alternatives to bread in veal breast dish

    By thecuriousone, December 20, 2011
    • 3 replies
    • 2.3k views
    • 
    • Mikels
    • December 21, 2011

22. Cooking from Chelsea Monroe-Cassel's World of Warcraft

    By JoNorvelleWalker, March 25, 2017
    • 3 replies
    • 1.3k views
    • 
    • JoNorvelleWalker
    • April 4, 2017

23. What to cook in the RoccBox

    By DanM, September 5, 2018
    • 3 replies
    • 2.4k views
    • 
    • tazerowe
    • August 14, 2019

24. Anchovy popcorn

    By KitchenQueen, October 30, 2011
    • 3 replies
    • 1.5k views
    • 
    • pastrygirl
    • October 30, 2011

25. Uses for Versawhip

    By cteavin, October 13, 2010
    • 3 replies
    • 4.3k views
    • 
    • Tri2Cook
    • October 14, 2010