Cooking

9,584 topics in this forum

1. How do you spit roast a large pig?

   By bucktown_boffo, July 31, 2007
   • 4 replies
   • 2.8k views
   • 
   • jackal10
   • July 31, 2007

2. Freezing Fresh Cheese

   By GlorifiedRice, May 31, 2016
   • 4 replies
   • 1.3k views
   • 
   • Lisi
   • June 20, 2016

3. Stinking Basmati Rice

   By TheTInCook, March 23, 2012
   • 4 replies
   • 8.3k views
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   • TheTInCook
   • March 23, 2012

4. How do I know if a pumpkin/squash is ripe?

   By mm84321, November 20, 2014
   • 4 replies
   • 2.7k views
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   • sparrowgrass
   • November 24, 2014

5. Raspberry parfait thingy I made

   By JLam, October 5, 2006
   • 4 replies
   • 1.9k views
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   • racheld
   • October 6, 2006

6. Bitter gelatin

   By pastrygirl, June 8, 2008
   • 4 replies
   • 6.2k views
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   • aneja_r
   • June 30, 2010

7. summer rolls

   By sabg, March 2, 2011
   • 4 replies
   • 1.7k views
   • 
   • runwestierun
   • March 2, 2011

8. I have some delicious bass

   By hummingbirdkiss, August 7, 2007
   • 4 replies
   • 1.6k views
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   • hummingbirdkiss
   • August 7, 2007

9. Mono and Diglycerides

   By eSkillet.com, September 16, 2010
   • 4 replies
   • 2.2k views
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   • mkayahara
   • September 16, 2010

10. Veal cubes

    By metea, September 5, 2011
    • 4 replies
    • 2.4k views
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    • Bricktop
    • September 11, 2011

11. Replace butter with butter

    By luzmartinez, August 15, 2017
    • 4 replies
    • 1.3k views
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    • Thanks for the Crepes
    • August 16, 2017

12. Prepping Rice Noodles Properly

    By CharityCase, March 17, 2008
    • 4 replies
    • 2k views
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    • CharityCase
    • March 18, 2008

13. Transglutaminase Failures

    By KosherDIY, March 2, 2015
    • 4 replies
    • 3.3k views
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    • btbyrd
    • March 3, 2015

14. Lentils + Chili

    By aliaseater, July 8, 2007
    • 4 replies
    • 2.2k views
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    • andiesenji
    • July 9, 2007

15. Goose liver terrine

    By pAitch, July 21, 2013
    • 4 replies
    • 2.5k views
    • 
    • Baselerd
    • July 22, 2013

16. Smoking cheese

    By gfweb, August 25, 2018
    • 4 replies
    • 1.2k views
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    • Tuber magnatum
    • September 24, 2018

17. Caribbean flavors for a taco bar?

    By griddler, May 24, 2010
    • 4 replies
    • 2.8k views
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    • nikkib
    • May 24, 2010

18. Lamb Sausage

    By Norman Walsh, February 4, 2007   

    • Charcuterie
    • 4 replies
    • 2.2k views
    • 
    • tristar
    • February 7, 2007

19. Quality Nut Pastes

    By Paul Bacino, January 7, 2016
    • 4 replies
    • 1.4k views
    • 
    • JoNorvelleWalker
    • January 8, 2016

20. Black cherry preserves

    By Margaret Pilgrim, June 10, 2007
    • 4 replies
    • 1.9k views
    • 
    • Ptipois
    • June 12, 2007

21. Thomas Keller Boeuf Bourguignon Question

    By CanadianSportsman, April 27, 2017
    • 4 replies
    • 5.2k views
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    • CanadianSportsman
    • April 28, 2017

22. Thanksgiving Prep question

    By melissafitz, November 12, 2009
    • 4 replies
    • 1.3k views
    • 
    • paulraphael
    • November 12, 2009

23. Beef Wellington on the grill

    By cinderella, December 4, 2010
    • 4 replies
    • 4.7k views
    • 
    • DanM
    • December 8, 2010

24. Panzanella Soup?

    By radtek, November 7, 2012
    • 4 replies
    • 2.3k views
    • 
    • radtek
    • November 9, 2012

25. Vegetable Portion Sizes

    By Porthos, March 30, 2010
    • 4 replies
    • 1.7k views
    • 
    • nickrey
    • March 31, 2010