I am thinking of making beef wellington for Christmas dinner this year. I've grilled prime rib for Christmas before and that's always been very easy but I wanted to try to change things up this year. I've made beef wellington many times in the past in the oven but, due to an ever growing guest list, I need the oven for other things and would like to try to cook the beef wellington on the grill. Does anyone have any experience with this? I did a search on google and saw only an article or two about grilling a beef wellington but details were vague. I know you cook it over indirect heat but after that I'm at a loss. The few articles I saw were in slight contradiction of one another so I was hoping someone here might have some wisdom they could share. Do you cook it directly on the grate or on a board/pan? Logically I'd think you need a pan otherwise the puff pastry would "leak" through to the grates. Do you add charcoals to only one side of the grill or to both sides? Do you need to cover it with foil part way through the cooking?
