I have some delicious bass

[hummingbirdkiss]

I love to eat fish and seafood before anything else in life..so a friend of mine at work knowing this ...was so sweet and gave me some of her boyfriends freshly caught bass ..

I love whole fish and am used to dealing with that ....there is just something so fun about having a whole fish ...large...medium or small...on a plate!

but I digress...I have these nice fat bass filets and would like to try something fun with them......

I am all about spicy foods that hit all the tastebuds

so if you have some ideas for me I would be thrilled to try?

thanks so much!

Edited August 7, 2007 by hummingbirdkiss (log)

[merstar]

Here are two recipes from my files that sound very good:

Tequila Sea Bass

http://www.recipes4us.co.uk/Fish%20and%20S...0marinating.htm

Sea Bass with Gingered Vegetable Stir-Fry

http://www.epicurious.com/recipes/recipe_views/views/1985

Edited August 7, 2007 by merstar (log)

[KLwood]

Short of making a Napoleon Neopolitan, I could suggest serving it with the saffron vanilla sauce from The French Laundry Cookbook ( you have that , right ? ) and possibly some thin julieanned carrots or yellow beets , ( dusted in cornstarch and deep fried , from Michel Richard's Happy In The Kitchen ) for the Napoleon Dynamite type hair ... a riff on Richards 'Shrimp Einstein ' Tater Tots optional, but as long as youve got the deep fryer fired up why not try a tot shaped variation on all of the Latke recipes out there ?

now, wheres my Chapstick ?

[hummingbirdkiss]

no I dont have The French Laundry cookbook am I out of the club?

I like that idea of gingered bass thanks so much

or the saffron vanilla ..

or some one time and some the other there is enough for two meals here!

[hummingbirdkiss]

wouldnt it be funny if I put a pony tail on the side of my head and served it to my husband ..I told him he reminded me of ND!!!!