Cooking

9,584 topics in this forum

1. Cooking class for 10 adults b-day party...

   By Chef Bradley, February 26, 2007
   • 4 replies
   • 1.4k views
   • 
   • chezcherie
   • February 26, 2007
2. Newly Cut walnut wood for chopping block?

   Topic was merged with Wood Cutting Boards and Chopping Blocks: The Topic

3. Food Hacking

   By GlorifiedRice, November 22, 2007
   • 4 replies
   • 2.2k views
   • 
   • Peter the eater
   • November 23, 2007

4. Grass fed beef: cook sous vide?

   By rotuts, June 18, 2011
   • 4 replies
   • 2.2k views
   • 
   • OliverB
   • June 18, 2011

5. Carrot catastrophe

   By Anonymous Modernist 799, October 2, 2011
   • 4 replies
   • 2.3k views
   • 
   • Judy Wilson
   • October 3, 2011

6. Scraps From Veggie Prep and Stock

   By Porthos, November 13, 2013
   • 4 replies
   • 1.5k views
   • 
   • Lisa Shock
   • November 14, 2013

7. Basic chili oil from MC at home

   By mross, September 30, 2014
   • 4 replies
   • 1.4k views
   • 
   • mross
   • September 30, 2014

8. Yeast Extract Question

   By liuzhou, February 19, 2023
   • 4 replies
   • 1.2k views
   • 
   • nickrey
   • February 20, 2023

9. High temperature cheese

   By gfweb, September 5, 2020
   • 4 replies
   • 1.1k views
   • 
   • Tri2Cook
   • September 6, 2020

10. Cooking on a Wood Cookstove

    By Violin_guy, December 17, 2020
    • 4 replies
    • 1.8k views
    • 
    • Martin Fisher
    • December 20, 2020

11. Cooking Time

    By Shel_B, November 28, 2011
    • 4 replies
    • 2.9k views
    • 
    • dcarch
    • November 29, 2011

12. Sweetness disappearing with long cooking times?

    By Anonymous Modernist 12008, December 5, 2012
    • 4 replies
    • 1.4k views
    • 
    • Anonymous Modernist 17467
    • April 11, 2013

13. Xanthan Gum

    By Jboots, March 20, 2015
    • 4 replies
    • 1.8k views
    • 
    • daveb
    • March 22, 2015

14. Salad Lyonaisse

    By shacke, December 30, 2008
    • 4 replies
    • 1.7k views
    • 
    • Jon Savage
    • December 31, 2008

15. 2 Mushy Granny Smiths

    By Isryelle, March 3, 2010
    • 4 replies
    • 1.9k views
    • 
    • helenjp
    • March 5, 2010

16. A Clammy Dissention

    By Carrot Top, July 27, 2007
    • 4 replies
    • 1.6k views
    • 
    • Fugu
    • July 28, 2007

17. Ceviche and Aguachiles

    By Jason Perlow, January 2, 2013
    • 4 replies
    • 3.3k views
    • 
    • Chris Amirault
    • January 4, 2013

18. Porchetta

    By lindag, December 19, 2017
    • 4 replies
    • 1.2k views
    • 
    • gfweb
    • December 20, 2017

19. aji amarillo - pastes, uses, etc

    By jedovaty, September 23, 2023
    • 4 replies
    • 1.2k views
    • 
    • ElsieD
    • September 24, 2023

20. Sicilian Baked Sausage

    By lindag, May 20, 2017
    • 4 replies
    • 1.5k views
    • 
    • kayswv
    • May 21, 2017

21. Lamb tenderloin substitute?

    By Ratatata, December 17, 2024
    • 4 replies
    • 1.1k views
    • 
    • Alex
    • December 19, 2024

22. "Overreduced" balsamic

    By Sony, January 20, 2007
    • 4 replies
    • 5.5k views
    • 
    • Sony
    • January 21, 2007

23. My Deep-frying Journey, and Gluten-free Breading Issues

    By KingDuckford, April 28, 2023
    • 4 replies
    • 2.2k views
    • 
    • blue_dolphin
    • May 11, 2023

24. Barley Miso

    By chappie, September 6, 2007
    • 4 replies
    • 2.3k views
    • 
    • KLwood
    • September 8, 2007

25. Are nitrates a necessity?

    By ChefSwartz, December 2, 2006
    • 4 replies
    • 2k views
    • 
    • jayt90
    • December 3, 2006