Cooking

9,585 topics in this forum

1. Cooking with "Modernist Cuisine" (Part 4) 1 2 3

   By Twyst, October 21, 2012
   • 63 replies
   • 18.9k views
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   • Raamo
   • August 15, 2016

2. Fresh Parsley 1 2 3

   By woodburner, January 8, 2004
   • 63 replies
   • 10.2k views
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   • persiancook
   • April 24, 2005

3. Cooking for One 1 2 3

   By Basilgirl, April 14, 2004
   • 63 replies
   • 10.9k views
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   • Kokh Leffle
   • May 8, 2005

4. An Excess of Parsley 1 2 3

   By maggiethecat, January 11, 2008
   • 63 replies
   • 13.4k views
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   • scubadoo97
   • June 19, 2021

5. Your Best French Bistro Dishes 1 2 3

   By David Ross, April 2, 2007
   • 63 replies
   • 23.9k views
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   • heidih
   • December 21, 2020

6. Carrots 1 2 3

   By Rachel Perlow, April 15, 2006
   • 63 replies
   • 10k views
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   • weinoo
   • October 1, 2020

7. Stove-top Smoker: Favorite Things to Smoke? 1 2 3

   By MargyB, March 4, 2006
   • 62 replies
   • 26.1k views
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   • Shelby
   • February 16, 2020

8. Chicken Skin 1 2 3

   By Jinmyo, November 4, 2003
   • 62 replies
   • 12.5k views
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   • nonblonde007
   • August 20, 2007

9. Your favorite mushroom dishes 1 2 3

   By helenas, January 31, 2003
   • 62 replies
   • 12.3k views
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   • eje
   • October 10, 2005

10. Low Calorie Recipes 1 2 3

    By sockettrousers, December 29, 2003
    • 62 replies
    • 16.2k views
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    • Darienne
    • August 10, 2009

11. As we turn towards Fall... 1 2 3

    By Really Nice!, September 3, 2004
    • 62 replies
    • 9.2k views
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    • snowangel
    • September 26, 2004

12. Meatballs 1 2 3

    By Dave the Cook, August 1, 2004
    • 62 replies
    • 15.3k views
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    • nakji
    • October 18, 2009

13. Holiday Potluck Lunch At Work 1 2 3

    By Gastro888, December 7, 2004
    • 62 replies
    • 10.6k views
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    • suzilightning
    • December 23, 2004

14. Alternative to Whole/Heavy Cream for Whipping? 1 2 3

    By Shel_B, March 28, 2010
    • 62 replies
    • 10.6k views
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    • GlorifiedRice
    • December 24, 2014

15. Agar and other alternative gelling agents 1 2 3

    By nancyellen, March 17, 2004
    • 62 replies
    • 31.3k views
    • 
    • ermintrude
    • May 17, 2012

16. French toast for the novice 1 2 3

    By Fat Guy, September 6, 2011
    • 62 replies
    • 22.4k views
    • 
    • suzilightning
    • January 12, 2018

17. Grilled Cheese 1 2 3

    By NeroW, February 5, 2004
    • 61 replies
    • 9.2k views
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    • JSD
    • October 5, 2004

18. Steak at home 1 2 3

    By JayPeeBee, January 6, 2002
    • 61 replies
    • 18.7k views
    • 
    • project
    • March 29, 2009

19. Easter 2023 1 2 3

    By heidih, April 4, 2023
    • 61 replies
    • 8.5k views
    • 
    • Kim Shook
    • April 19, 2023

20. Barbecue Sauce 1 2 3

    By SobaAddict70, October 7, 2002
    • 61 replies
    • 14.1k views
    • 
    • Okanagancook
    • July 19, 2016

21. Tofu 1 2 3

    By M. Lucia, February 24, 2005
    • 61 replies
    • 19.2k views
    • 
    • helenjp
    • March 8, 2005

22. Brussels Sprouts 1 2 3

    By tommy, February 10, 2003
    • 61 replies
    • 10.4k views
    • 
    • ProfessionalHobbit
    • June 27, 2016

23. Sandwiches! 1 2 3

    By potsticker, June 15, 2005
    • 61 replies
    • 11.6k views
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    • eldereno
    • September 17, 2006

24. Boat Cookery 1 2 3

    By Auspicious, August 5, 2018
    • 61 replies
    • 11.6k views
    • 
    • Auspicious
    • August 29, 2018

25. Lasagna: eG Cook-Off 52 1 2 3

    By Chris Amirault, February 22, 2010   

    • Cookoff
    • 61 replies
    • 27.4k views
    • 
    • Okanagancook
    • June 4, 2018