Cooking

9,599 topics in this forum

1. Sous Vide Stock and Defatting

   By EatingBen, December 11, 2016
   • 16 replies
   • 2.3k views
   • 
   • EatingBen
   • December 16, 2016

2. Sous Vide stocks, how much water?

   By cteavin, May 25, 2014
   • 9 replies
   • 4.3k views
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   • Guest
   • June 3, 2014

3. Sous Vide Straight From the Freezer

   By Anonymous Modernist 3762, December 17, 2011
   • 5 replies
   • 5.9k views
   • 
   • Anonymous Modernist 18279
   • July 29, 2013

4. Sous Vide Stuffed Turkey Breast

   By &roid, December 14, 2012
   • 16 replies
   • 4.6k views
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   • JBailey
   • December 17, 2012

5. Sous Vide Techniques & Equipment 1 2 3 4 6

   By Karlos1968, December 30, 2013   

   • Modernist
   • 142 replies
   • 38.6k views
   • 
   • rotuts
   • May 25

6. Sous vide tofu

   By bonkboo, October 25, 2013
   • 11 replies
   • 6.5k views
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   • daveb
   • June 11, 2015

7. Sous vide tongue?

   By alanz, February 6, 2014
   • 20 replies
   • 10.8k views
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   • alanz
   • February 24, 2014

8. Sous Vide Turkey 1 2

   By weedy, November 4, 2018
   • 26 replies
   • 5.2k views
   • 
   • ahpadt
   • December 20, 2018

9. Sous vide turkey 1 2

   By Kent Wang, November 21, 2009
   • 28 replies
   • 30.1k views
   • 
   • ahpadt
   • December 27, 2013

10. Sous Vide Turkey Ballotine

    By Paul_C, December 10, 2013
    • 3 replies
    • 2.5k views
    • 
    • rotuts
    • December 11, 2013

11. Sous Vide Vacuum Bag taste/odor?

    By knb53, June 8, 2011
    • 8 replies
    • 6.7k views
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    • dougal
    • June 11, 2011

12. Sous vide vs. pressure cooking for vegetables

    By Robert Jueneman, February 7, 2013
    • 3 replies
    • 6k views
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    • Baselerd
    • February 7, 2013

13. Sous vide, liquid nitrogen, and deep frying

    By Robert Jueneman, October 26, 2011
    • 10 replies
    • 5.6k views
    • 
    • Robert Jueneman
    • October 26, 2011

14. Sous Vide, Poaching and Confit

    By IndyRob, December 6, 2010
    • 2 replies
    • 11k views
    • 
    • ScottyBoy
    • December 7, 2010

15. Sous Vide: Recipes, Techniques & Equipment (Part 2) 1 2 3 4 23

    By francois, January 3, 2006
    • 563 replies
    • 133.3k views
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    • logicalmind
    • November 12, 2007

16. Sous Vide: Meat Cookery

    By PedroG, August 7, 2009
    • 5 replies
    • 7.7k views
    • 
    • PedroG
    • August 14, 2009

17. Sous Vide: Recipes, Techniques & Equipment (Part 1) 1 2 3 4 18

    By Fay Jai, February 23, 2004
    • 427 replies
    • 138.8k views
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    • nathanm
    • December 28, 2005

18. Sous Vide: Recipes, Techniques & Equipment (Part 3) 1 2 3 4 24

    By adey73, November 12, 2007
    • 591 replies
    • 141.2k views
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    • edaname
    • April 1, 2008

19. Sous Vide: Recipes, Techniques & Equipment (Part 4) 1 2 3 4 22

    By KaffirLime, April 1, 2008
    • 526 replies
    • 127.4k views
    • 
    • DouglasBaldwin
    • December 31, 2008

20. Sous Vide: Recipes, Techniques & Equipment (Part 5) 1 2 3 4 24

    By mjc, January 2, 2009
    • 580 replies
    • 1.2m views
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    • Scout_21
    • July 22, 2009

21. Sous Vide: Recipes, Techniques & Equipment (Part 6) 1 2 3 4 24

    By MikeTMD, July 27, 2009
    • 592 replies
    • 136.3k views
    • 
    • Paul Kierstead
    • March 27, 2010

22. Sous Vide: Recipes, Techniques & Equipment (Part 7) 1 2 3 4 24

    By Guy MovingOn, March 27, 2010
    • 591 replies
    • 209.1k views
    • 
    • Chris Amirault
    • January 1, 2011

23. Sous Vide: Recipes, Techniques & Equipment (Part 8) 1 2 3 4 24

    By e_monster, November 3, 2010
    • 576 replies
    • 361.5k views
    • 
    • furzzy
    • June 1, 2013

24. Sous Vide: Recipes, Techniques & Equipment (Part 9) 1 2 3 4 23

    By Rahxephon1, June 1, 2013
    • 566 replies
    • 89.9k views
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    • katace
    • December 2, 2014

25. Sous Vide: Recipes, Techniques & Equipment, 2011 1 2 3 4 48

    By Qwerty, January 1, 2011
    • 1.2k replies
    • 175.5k views
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    • mmartine
    • January 1, 2012