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  1. I had an amazing meal at foxley - sea bream ceviche with yuzu and shiso was awesome as was his mussel ceviche and marlin ceviche aswelll. The ribs and pork belly were good too....however I found the ribs a little too moloasses like for my tastebuds. All in all though your bound to have a good meal there. Tom is an excellent and talented chef.
  2. I am trying to find a recipe for homemade soy sauce - if anyone can direct me to one and forward one on to me that would be great.
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