Cooking

9,590 topics in this forum

1. Behold My Butt! (2003–2006) 1 2 3 4 18

   By Al_Dente, August 11, 2003
   • 425 replies
   • 152.2k views
   • 
   • prasantrin
   • September 23, 2006

2. Glorious Endive appy?

   By CharityCase, September 20, 2006
   • 14 replies
   • 3.7k views
   • 
   • racheld
   • September 23, 2006

3. Cooking Pumpkin Stews

   By ravelda, September 20, 2006
   • 24 replies
   • 3.6k views
   • 
   • beccaboo
   • September 22, 2006

4. Wedding Shower Appetizers

   By Meursalt, September 22, 2006
   • 8 replies
   • 2.9k views
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   • raxelita
   • September 22, 2006

5. Toothsome Tops?

   By Mottmott, September 20, 2006
   • 10 replies
   • 2.5k views
   • 
   • Pat Churchill
   • September 21, 2006

6. A Big Poker Party

   By Malawry, September 20, 2006
   • 9 replies
   • 3.7k views
   • 
   • ludja
   • September 21, 2006

7. Spring Roll, Egg Roll, Salad Roll

   By gfron1, September 19, 2006
   • 19 replies
   • 9.3k views
   • 
   • ZenKimchi
   • September 21, 2006

8. Monster Mushroom Hunt!

   By erica graham, September 14, 2006
   • 6 replies
   • 2.7k views
   • 
   • erica graham
   • September 20, 2006

9. Dinner II: The Gallery of Regrettable Foods (Part 1) 1 2 3 4 24

   By Grub, September 13, 2005
   • 590 replies
   • 219.3k views
   • 
   • tejon
   • September 20, 2006

10. Substitutes for spinach

    By jgm, September 19, 2006
    • 15 replies
    • 26.1k views
    • 
    • mizducky
    • September 20, 2006

11. Barberries: anyone use them?

    By The Old Foodie, September 18, 2006
    • 10 replies
    • 9.3k views
    • 
    • andiesenji
    • September 20, 2006

12. All-Clad Stainless Cookware 1 2 3

    By dennis77, December 29, 2003
    • 68 replies
    • 13.6k views
    • 
    • menon1971
    • September 20, 2006

13. parmesan v. pecorino--differences in taste?

    By Shira, September 18, 2006
    • 9 replies
    • 3.3k views
    • 
    • weinoo
    • September 19, 2006

14. Fish tales in Saveur?

    By TAPrice, September 16, 2006
    • 10 replies
    • 5k views
    • 
    • Sam Salmon
    • September 19, 2006

15. Backyard BBQ for a dummy! 1 2

    By NYC Mike, July 13, 2006
    • 43 replies
    • 8k views
    • 
    • Lan4Dawg
    • September 18, 2006

16. Sandwiches! 1 2 3

    By potsticker, June 15, 2005
    • 61 replies
    • 11.8k views
    • 
    • eldereno
    • September 17, 2006

17. Mashed Potato Theory 101 1 2 3

    By Jenny McClure, September 11, 2006
    • 53 replies
    • 11.3k views
    • 
    • judiu
    • September 16, 2006

18. Good Western European, American Cooking 1 2

    By Dave Hatfield, September 3, 2006
    • 41 replies
    • 6.6k views
    • 
    • Dave Hatfield
    • September 15, 2006

19. Reheating potatoes

    By Fernwood, September 13, 2006
    • 5 replies
    • 3k views
    • 
    • Anna N
    • September 15, 2006

20. Stinky Tofu

    By bpearis, January 20, 2003
    • 9 replies
    • 3.5k views
    • 
    • Renka
    • September 14, 2006

21. Battered Halibut 1 2 3

    By Marlene, September 8, 2005
    • 67 replies
    • 10.3k views
    • 
    • jayt90
    • September 14, 2006

22. Eggs

    By phlawless, September 13, 2006
    • 8 replies
    • 3.8k views
    • 
    • srhcb
    • September 14, 2006

23. Fish eyes

    By Kent Wang, August 30, 2006
    • 17 replies
    • 13.4k views
    • 
    • miladyinsanity
    • September 13, 2006

24. Hambugers, how do you do yours? 1 2

    By scubadoo97, September 5, 2006
    • 44 replies
    • 8.9k views
    • 
    • SiseFromm
    • September 13, 2006

25. Old (Uncooked) Rice

    By Chris Amirault, September 5, 2006
    • 14 replies
    • 14.1k views
    • 
    • Chris Amirault
    • September 13, 2006