Cooking

9,602 topics in this forum

1. Dinner II: The Gallery of Regrettable Foods (Part 1) 1 2 3 4 24

   By Grub, September 13, 2005
   • 590 replies
   • 210.5k views
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   • tejon
   • September 20, 2006

2. Substitutes for spinach

   By jgm, September 19, 2006
   • 15 replies
   • 25.1k views
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   • mizducky
   • September 20, 2006

3. Barberries: anyone use them?

   By The Old Foodie, September 18, 2006
   • 10 replies
   • 8.7k views
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   • andiesenji
   • September 20, 2006

4. All-Clad Stainless Cookware 1 2 3

   By dennis77, December 29, 2003
   • 68 replies
   • 12.4k views
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   • menon1971
   • September 20, 2006

5. parmesan v. pecorino--differences in taste?

   By Shira, September 18, 2006
   • 9 replies
   • 2.8k views
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   • weinoo
   • September 19, 2006

6. Fish tales in Saveur?

   By TAPrice, September 16, 2006
   • 10 replies
   • 4.8k views
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   • Sam Salmon
   • September 19, 2006

7. Backyard BBQ for a dummy! 1 2

   By NYC Mike, July 13, 2006
   • 43 replies
   • 7.3k views
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   • Lan4Dawg
   • September 18, 2006

8. Sandwiches! 1 2 3

   By potsticker, June 15, 2005
   • 61 replies
   • 10.7k views
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   • eldereno
   • September 17, 2006

9. Mashed Potato Theory 101 1 2 3

   By Jenny McClure, September 11, 2006
   • 53 replies
   • 10.4k views
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   • judiu
   • September 16, 2006

10. Good Western European, American Cooking 1 2

    By Dave Hatfield, September 3, 2006
    • 41 replies
    • 6k views
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    • Dave Hatfield
    • September 15, 2006

11. Reheating potatoes

    By Fernwood, September 13, 2006
    • 5 replies
    • 2.6k views
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    • Anna N
    • September 15, 2006

12. Stinky Tofu

    By bpearis, January 20, 2003
    • 9 replies
    • 3.2k views
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    • Renka
    • September 14, 2006

13. Battered Halibut 1 2 3

    By Marlene, September 8, 2005
    • 67 replies
    • 9.2k views
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    • jayt90
    • September 14, 2006

14. Eggs

    By phlawless, September 13, 2006
    • 8 replies
    • 3.7k views
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    • srhcb
    • September 14, 2006

15. Fish eyes

    By Kent Wang, August 30, 2006
    • 17 replies
    • 12.1k views
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    • miladyinsanity
    • September 13, 2006

16. Hambugers, how do you do yours? 1 2

    By scubadoo97, September 5, 2006
    • 44 replies
    • 7.8k views
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    • SiseFromm
    • September 13, 2006

17. Old (Uncooked) Rice

    By Chris Amirault, September 5, 2006
    • 14 replies
    • 13.4k views
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    • Chris Amirault
    • September 13, 2006

18. Tartar(e)

    By Bernaise, September 9, 2006
    • 12 replies
    • 2.6k views
    • 
    • Bernaise
    • September 13, 2006

19. Peanut Butter Decadence 1 2

    By Caroline923, September 8, 2006
    • 47 replies
    • 6.4k views
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    • duckduck
    • September 12, 2006

20. cooking with electric

    By zeffer81, September 9, 2006
    • 12 replies
    • 2.4k views
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    • Mikeb19
    • September 12, 2006

21. making fruit preserves with liqueur

    By maxmillan, September 5, 2006
    • 7 replies
    • 4.4k views
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    • The Old Foodie
    • September 11, 2006

22. tomato concentrate

    By duckduck, September 7, 2006
    • 8 replies
    • 2.4k views
    • 
    • bittersweet
    • September 9, 2006

23. Smoked Salmon Pasta Salad

    By Rebcameron, September 9, 2006
    • 4 replies
    • 2.9k views
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    • Rebcameron
    • September 9, 2006

24. Bornholm rapeseed oil

    By duckduck, September 7, 2006
    • 5 replies
    • 1.5k views
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    • jayt90
    • September 9, 2006

25. Holiday Treats

    By Caroline923, August 29, 2006
    • 6 replies
    • 4.9k views
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    • highchef
    • September 7, 2006