Cooking

9,585 topics in this forum

1. New Guardian Feast App

   By &roid, April 23, 2024
   • 3 replies
   • 2.8k views
   • 
   • blue_dolphin
   • April 23, 2024

2. Bushel of Kaffir Lime Leaves and Fruit – Ideas?

   By Dejah, February 4, 2013
   • 5 replies
   • 2.8k views
   • 
   • annabelle
   • February 5, 2013

3. Canning Soup--What Method

   By Baker's Dozen, September 23, 2010
   • 5 replies
   • 2.8k views
   • 
   • janeer
   • September 25, 2010

4. Vodka Sauce

   By RonC, July 25, 2005
   • 10 replies
   • 2.8k views
   • 
   • k43
   • July 26, 2005

5. Baked Apples

   By johnjohn, October 6, 2005
   • 11 replies
   • 2.8k views
   • 
   • MelissaH
   • October 21, 2005

6. Bison

   By Liza, January 2, 2002
   • 16 replies
   • 2.8k views
   • 
   • Suzanne F
   • December 27, 2002

7. TDG: Hot Lover

   By Fat Guy, June 5, 2003
   • 10 replies
   • 2.8k views
   • 
   • Nina Planck
   • June 19, 2003

8. En Papillote Without The Papillote

   By Shel_B, July 17, 2007
   • 7 replies
   • 2.8k views
   • 
   • Shel_B
   • July 19, 2007

9. Cordon Bleu Cooking Course

   By robyn, January 5, 2005
   • 16 replies
   • 2.8k views
   • 
   • robyn
   • January 31, 2005

10. Consommé

    By thelastsupper, August 19, 2003
    • 14 replies
    • 2.8k views
    • 
    • Oreganought
    • August 20, 2003

11. St. Patrick's Day

    By Judy Wilson, March 15, 2012
    • 3 replies
    • 2.8k views
    • 
    • Anonymous Modernist 6611
    • March 22, 2012

12. Ultimate Arroz con Pollo

    By Carrot Top, August 3, 2004
    • 9 replies
    • 2.8k views
    • 
    • rooftop1000
    • September 23, 2005

13. Pulling out a plum

    By kpurvis, October 14, 2003
    • 19 replies
    • 2.8k views
    • 
    • kpurvis
    • October 20, 2003

14. Thai Basil

    By snowangel, January 10, 2008
    • 9 replies
    • 2.8k views
    • 
    • nakji
    • November 20, 2010

15. recipe suggestion for fish

    By smilingal, September 7, 2010
    • 14 replies
    • 2.8k views
    • 
    • smilingal
    • September 14, 2010

16. Pasteurizing egg yolks?

    By Franci, February 4, 2016
    • 3 replies
    • 2.8k views
    • 
    • Franci
    • February 4, 2016

17. Why use fondant when wrapping savory dishes in caramel?

    By KennethT, October 22, 2010
    • 5 replies
    • 2.8k views
    • 
    • Tri2Cook
    • October 23, 2010

18. Rubs for Smoking Grilling Meat and Fish

    By snowangel, May 20, 2007
    • 16 replies
    • 2.8k views
    • 
    • FoodMan
    • May 30, 2007

19. Question about Thomas Keller's "the whole bird" recipe

    By kostbill, January 26, 2023
    • 14 replies
    • 2.8k views
    • 
    • Anna N
    • February 12, 2023

20. Eating Tomatoes with Fruit

    By Katie Meadow, August 3, 2008
    • 13 replies
    • 2.8k views
    • 
    • Sif
    • August 9, 2008

21. Minor emergency: children are coming to dinner

    By cteavin, December 4, 2009
    • 8 replies
    • 2.8k views
    • 
    • OliverB
    • December 4, 2009

22. Flavors so subtle I missed them

    By MarketStEl, August 15, 2006
    • 7 replies
    • 2.8k views
    • 
    • MarketStEl
    • August 15, 2006

23. Potluck with a theme -- Potaoes

    By jsmeeker, October 31, 2006
    • 19 replies
    • 2.7k views
    • 
    • jsmeeker
    • November 1, 2006

24. [Modernist Cuisine] Roasted chicken in combi oven

    By Anonymous Modernist 13231, December 29, 2012
    • 1 reply
    • 2.7k views
    • 
    • Sam Fahey-Burke
    • January 14, 2013

25. Freezing staples?

    By lmarshal1, April 15, 2008
    • 8 replies
    • 2.7k views
    • 
    • aliénor
    • May 3, 2008