Cooking

9,585 topics in this forum

1. Recipes for hemodialysis patients

   By Pan, January 20, 2006
   • 8 replies
   • 3.4k views
   • 
   • Pan
   • January 21, 2006

2. Roasting a whole pig

   By chuck, March 30, 2005
   • 8 replies
   • 3k views
   • 
   • Mabelline
   • March 30, 2005

3. Olive cake

   By Margaret Pilgrim, September 26, 2002
   • 8 replies
   • 4k views
   • 
   • malarkey
   • October 7, 2002

4. canning peaches

   By maxmillan, August 9, 2006
   • 8 replies
   • 3.1k views
   • 
   • fiftydollars
   • August 10, 2006

5. Modernist Pizza in an Ordinary Oven: Oven Temperature

   By mangosteenmonk, March 13, 2023   

   • Modernist
   • 8 replies
   • 11.3k views
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   • AlaMoi
   • March 20, 2023

6. 101 Appetizers in 20 minutes or less

   By Anna N, December 20, 2007
   • 8 replies
   • 2.4k views
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   • jackal10
   • December 21, 2007

7. Cooking polenta in the Thermomix

   By ElsieD, July 9, 2013
   • 8 replies
   • 15.6k views
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   • Kerry Beal
   • July 10, 2013

8. What causes the sous vide meat to become "mealy"? An enzyme?

   By torolover, January 16, 2015
   • 8 replies
   • 14k views
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   • paulraphael
   • January 20, 2015

9. Corny Broth

   By eternal, September 23, 2011
   • 8 replies
   • 2.4k views
   • 
   • janeer
   • September 24, 2011

10. Roasted chicken breast with bacon and cheese

    By Josh71, November 2, 2015
    • 8 replies
    • 3k views
    • 
    • rotuts
    • November 3, 2015

11. Cooking Fish While Preserving Skin Color

    By Peter the eater, February 6, 2009
    • 8 replies
    • 2.6k views
    • 
    • SeanDirty
    • February 11, 2009

12. Spring soups: prepare ahead of time & freeze

    By MelissaH, June 5, 2017
    • 8 replies
    • 1.9k views
    • 
    • MelissaH
    • June 12, 2017

13. White Garlic (Ajo) Sauce

    By Daniel, February 13, 2006
    • 8 replies
    • 7.8k views
    • 
    • Smithy
    • March 6, 2006

14. Stuffed Calamari

    By FatFrankNJ, January 1, 2005
    • 8 replies
    • 3.6k views
    • 
    • albiston
    • January 6, 2005

15. Eating Your Curds and Whey

    By weinoo, March 13, 2011
    • 8 replies
    • 2.7k views
    • 
    • food mom
    • September 13, 2018

16. Dried blueberries and raspberries

    By Suzi Edwards, October 21, 2003
    • 8 replies
    • 2.1k views
    • 
    • Suzi Edwards
    • October 22, 2003

17. Fun with Farro

    By Txacoli, December 4, 2006
    • 8 replies
    • 2.3k views
    • 
    • hathor
    • January 9, 2007

18. Using an Espresso Machine for Consommes

    By Shalmanese, December 27, 2006
    • 8 replies
    • 2.2k views
    • 
    • s_sevilla
    • January 1, 2007

19. Straight from freezer to table.

    By iamthestretch, January 15, 2005
    • 8 replies
    • 2.1k views
    • 
    • bleachboy
    • January 15, 2005

20. Beef Fillet - brine?

    By Bernie, October 6, 2019
    • 8 replies
    • 1.9k views
    • 
    • IndyRob
    • October 8, 2019

21. DIY smoking rig

    By HowardLi, January 14, 2013
    • 8 replies
    • 2.6k views
    • 
    • HowardLi
    • January 16, 2013

22. Poached Salmon

    By torakris, July 18, 2005
    • 8 replies
    • 3.6k views
    • 
    • dougal
    • December 8, 2009

23. Beets/Beetroot

    By lindag, August 18, 2022
    • 8 replies
    • 1.5k views
    • 
    • Katie Meadow
    • August 19, 2022

24. Savory Custards

    By Macarons&Mozart, July 4, 2005
    • 8 replies
    • 2.5k views
    • 
    • megwoo
    • July 5, 2005

25. Ingredients that are only ever prepared one way

    By Shalmanese, August 21, 2010
    • 8 replies
    • 2.4k views
    • 
    • percival
    • August 23, 2010