Cooking

9,583 topics in this forum

1. eG Cook-Off 75: Meatballs 1 2 3 4 5

   By David Ross, February 20, 2017   

   • Cookoff
   • 114 replies
   • 29.1k views
   • 
   • weinoo
   • June 19, 2024

2. Cauliflower with black spots?

   By Richard Kilgore, November 15, 2010
   • 2 replies
   • 29k views
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   • Pierogi
   • November 15, 2010

3. Suggestions for Venison Shoulder Steaks?

   By agray, March 12, 2010
   • 9 replies
   • 29k views
   • 
   • ilikefood
   • March 15, 2010

4. Deviled (or Stuffed) Eggs: an appreciation and discussion 1 2 3 4 5

   By Varmint, October 5, 2004
   • 116 replies
   • 29k views
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   • CookBot
   • October 25, 2022

5. What do you think of skate? 1 2 3 4 5

   By Saffy, July 22, 2002
   • 124 replies
   • 29k views
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   • Domestic Goddess
   • January 19, 2007

6. Cooking with Your Absurdly Expensive Chamber Sealer 1 2

   By Chris Amirault, March 24, 2011
   • 40 replies
   • 28.9k views
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   • Okanagancook
   • May 4, 2013

7. Ratatouille--Cook-Off 42 1 2 3

   By Chris Amirault, August 14, 2008   

   • Cookoff
   • 70 replies
   • 28.9k views
   • 
   • weinoo
   • August 28, 2020

8. Mango Prep and Tools: How Do You Prep a Mango? 1 2 3 4 5

   By chrish1, June 16, 2005
   • 101 replies
   • 28.8k views
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   • KennethT
   • June 11, 2023

9. Not intermezzo - French for _________? 1 2 3

   By paul o' vendange, November 2, 2006
   • 74 replies
   • 28.8k views
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   • paul o' vendange
   • November 8, 2006

10. So what else can I blowtorch? 1 2 3

    By Shalmanese, July 12, 2005
    • 50 replies
    • 28.8k views
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    • jgm
    • September 15, 2005

11. Green Tomato Hornworms

    By chappie, July 5, 2005
    • 15 replies
    • 28.7k views
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    • Mallet
    • July 9, 2005

12. Okra 1 2 3 4 6

    By Suvir Saran, October 16, 2002
    • 145 replies
    • 28.7k views
    • 
    • blue_dolphin
    • August 10, 2019

13. Cilantro 1 2 3 4

    By Sweet Willie, September 10, 2003
    • 84 replies
    • 28.6k views
    • 
    • pastrygirl
    • April 20, 2019

14. Cooking from "My Paris Kitchen" 1 2 3 4

    By SobaAddict70, April 12, 2014
    • 95 replies
    • 28.6k views
    • 
    • rotuts
    • June 27, 2016

15. eG Cook-Off #64: Confit 1 2 3 4

    By David Ross, November 21, 2013   

    • Cookoff
    • 86 replies
    • 28.6k views
    • 
    • Steve Irby
    • March 23, 2014

16. Removing the chine bone

    By Obese-Wan Kenobi, April 10, 2007
    • 7 replies
    • 28.5k views
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    • Peter the eater
    • April 12, 2007

17. Johnnybird's Toast Dope 1 2

    By Susan in FL, January 31, 2004
    • 49 replies
    • 28.5k views
    • 
    • Lisa Shock
    • September 24, 2015

18. Nasty Ingredients 1 2 3 4 6

    By Fat Guy, August 30, 2001
    • 143 replies
    • 28.4k views
    • 
    • CatIsHungry
    • October 31, 2019

19. Fresh Beef Tongue: Buying, Preparing 1 2 3 4

    By Chris Amirault, September 12, 2007
    • 76 replies
    • 28.3k views
    • 
    • weinoo
    • May 26, 2021

20. Prawn crackers 1 2

    By jackal10, March 9, 2005
    • 34 replies
    • 28.3k views
    • 
    • Okanagancook
    • February 13, 2016

21. Beet greens: stems and tops 1 2 3

    By JAZ, May 14, 2003
    • 72 replies
    • 28.3k views
    • 
    • EMichels
    • July 29, 2016

22. Long distance cooking buddies share their food 1 2 3 4 6

    By Kerry Beal, June 27, 2010
    • 147 replies
    • 28.2k views
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    • Anna N
    • August 5, 2010

23. To cover or not to cover 1 2

    By Fat Guy, September 18, 2007
    • 28 replies
    • 28.1k views
    • 
    • Kouign Aman
    • October 1, 2007

24. Cold Noodles--Cook-Off 33 1 2 3

    By annecros, July 22, 2007   

    • Cookoff
    • 72 replies
    • 28.1k views
    • 
    • Katie Meadow
    • September 25, 2022

25. Warm Mayonnaise

    By TheNoodleIncident, June 7, 2011
    • 13 replies
    • 28k views
    • 
    • Beebs
    • June 8, 2011