Cooking

9,603 topics in this forum

1. Deviled (or Stuffed) Eggs: an appreciation and discussion 1 2 3 4 5

   By Varmint, October 5, 2004
   • 116 replies
   • 27.5k views
   • 
   • CookBot
   • October 25, 2022

2. Cooking from "My Paris Kitchen" 1 2 3 4

   By SobaAddict70, April 12, 2014
   • 95 replies
   • 27.4k views
   • 
   • rotuts
   • June 27, 2016

3. Anchovies 1 2 3 4 6

   By snowangel, November 12, 2002
   • 133 replies
   • 27.4k views
   • 
   • farcego
   • August 22, 2021

4. Prawn crackers 1 2

   By jackal10, March 9, 2005
   • 34 replies
   • 27.3k views
   • 
   • Okanagancook
   • February 13, 2016

5. Mango Prep and Tools: How Do You Prep a Mango? 1 2 3 4 5

   By chrish1, June 16, 2005
   • 101 replies
   • 27.3k views
   • 
   • KennethT
   • June 11, 2023

6. Chinese Pickles and Preserves 1 2 3 4 7

   By liuzhou, June 30, 2021
   • 160 replies
   • 27.3k views
   • 
   • liuzhou
   • May 11

7. Beet greens: stems and tops 1 2 3

   By JAZ, May 14, 2003
   • 72 replies
   • 27.3k views
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   • EMichels
   • July 29, 2016

8. To cover or not to cover 1 2

   By Fat Guy, September 18, 2007
   • 28 replies
   • 27.2k views
   • 
   • Kouign Aman
   • October 1, 2007

9. Curly Fries - anyone remember these? 1 2

   By Anna N, July 29, 2006
   • 35 replies
   • 27.2k views
   • 
   • Anna N
   • August 21, 2006

10. Okra 1 2 3 4 6

    By Suvir Saran, October 16, 2002
    • 145 replies
    • 27.2k views
    • 
    • blue_dolphin
    • August 10, 2019

11. Toaster Oven Cooking: Baking, Broiling, Roasting (not Toasting!). What Do You Do? 1 2 3 4

    By MelissaH, August 24, 2005
    • 97 replies
    • 27.1k views
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    • liuzhou
    • October 24, 2023

12. Garlic in Olive Oil Safety 1 2 3

    By Vision, July 7, 2009
    • 57 replies
    • 27.1k views
    • 
    • blue_dolphin
    • October 30, 2015

13. eG Cook-Off #64: Confit 1 2 3 4

    By David Ross, November 21, 2013   

    • Cookoff
    • 86 replies
    • 27.1k views
    • 
    • Steve Irby
    • March 23, 2014

14. What do you think of skate? 1 2 3 4 5

    By Saffy, July 22, 2002
    • 124 replies
    • 27k views
    • 
    • Domestic Goddess
    • January 19, 2007

15. Galangal vs. Ginger

    By David Ross, January 21, 2011
    • 18 replies
    • 27k views
    • 
    • plum tart
    • January 24, 2011

16. Sous Vide steak tips 1 2

    By Carbonheadvp215, November 19, 2015
    • 26 replies
    • 27k views
    • 
    • weedy
    • December 4, 2015

17. Cold Noodles--Cook-Off 33 1 2 3

    By annecros, July 22, 2007   

    • Cookoff
    • 72 replies
    • 26.9k views
    • 
    • Katie Meadow
    • September 25, 2022

18. Replacement for lamb broth?

    By pickledgarlic, January 29, 2008
    • 12 replies
    • 26.9k views
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    • Toufas
    • February 1, 2008

19. Long distance cooking buddies share their food 1 2 3 4 6

    By Kerry Beal, June 27, 2010
    • 147 replies
    • 26.9k views
    • 
    • Anna N
    • August 5, 2010

20. Fresh Beef Tongue: Buying, Preparing 1 2 3 4

    By Chris Amirault, September 12, 2007
    • 76 replies
    • 26.9k views
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    • weinoo
    • May 26, 2021

21. [Modernist Cuisine] Mac and Cheese (3•387 and 6•192) 1 2 3

    By Wayt Gibbs, August 3, 2011
    • 71 replies
    • 26.9k views
    • 
    • kostbill
    • February 8, 2015

22. Nasty Ingredients 1 2 3 4 6

    By Fat Guy, August 30, 2001
    • 143 replies
    • 26.9k views
    • 
    • CatIsHungry
    • October 31, 2019

23. Slimy scallions -- what's the cause?

    By JAZ, November 5, 2013
    • 7 replies
    • 26.7k views
    • 
    • rotuts
    • November 6, 2013

24. Frying Tomato Paste

    By Brasshopper, August 14, 2011
    • 23 replies
    • 26.7k views
    • 
    • EatNopales
    • August 16, 2011

25. Anatomy of a Beef Brisket 1 2

    By Doc-G, September 10, 2005
    • 29 replies
    • 26.7k views
    • 
    • budrichard
    • October 3, 2005