Cooking

9,579 topics in this forum

1. Not intermezzo - French for _________? 1 2 3

   By paul o' vendange, November 2, 2006
   • 74 replies
   • 28.4k views
   • 
   • paul o' vendange
   • November 8, 2006

2. Smoking Meat 1 2 3 4 9

   By Stone, January 27, 2003
   • 203 replies
   • 28.4k views
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   • Okanagancook
   • August 5, 2020

3. Removing the chine bone

   By Obese-Wan Kenobi, April 10, 2007
   • 7 replies
   • 28.4k views
   • 
   • Peter the eater
   • April 12, 2007

4. Deviled (or Stuffed) Eggs: an appreciation and discussion 1 2 3 4 5

   By Varmint, October 5, 2004
   • 116 replies
   • 28.2k views
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   • CookBot
   • October 25, 2022

5. Toaster Oven Cooking: Baking, Broiling, Roasting (not Toasting!). What Do You Do? 1 2 3 4

   By MelissaH, August 24, 2005
   • 97 replies
   • 28.2k views
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   • liuzhou
   • October 24, 2023

6. Cilantro 1 2 3 4

   By Sweet Willie, September 10, 2003
   • 84 replies
   • 28.1k views
   • 
   • pastrygirl
   • April 20, 2019

7. Spice Storage Ideas 1 2 3 4 6

   By Anna N, March 25, 2018
   • 133 replies
   • 28.1k views
   • 
   • ElsieD
   • February 18

8. Johnnybird's Toast Dope 1 2

   By Susan in FL, January 31, 2004
   • 49 replies
   • 28.1k views
   • 
   • Lisa Shock
   • September 24, 2015

9. Anchovies 1 2 3 4 6

   By snowangel, November 12, 2002
   • 133 replies
   • 28.1k views
   • 
   • farcego
   • August 22, 2021

10. What do you think of skate? 1 2 3 4 5

    By Saffy, July 22, 2002
    • 124 replies
    • 28.1k views
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    • Domestic Goddess
    • January 19, 2007

11. Mango Prep and Tools: How Do You Prep a Mango? 1 2 3 4 5

    By chrish1, June 16, 2005
    • 101 replies
    • 28.1k views
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    • KennethT
    • June 11, 2023

12. Cooking from "My Paris Kitchen" 1 2 3 4

    By SobaAddict70, April 12, 2014
    • 95 replies
    • 28k views
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    • rotuts
    • June 27, 2016

13. Okra 1 2 3 4 6

    By Suvir Saran, October 16, 2002
    • 145 replies
    • 27.9k views
    • 
    • blue_dolphin
    • August 10, 2019

14. Warm Mayonnaise

    By TheNoodleIncident, June 7, 2011
    • 13 replies
    • 27.9k views
    • 
    • Beebs
    • June 8, 2011

15. Beet greens: stems and tops 1 2 3

    By JAZ, May 14, 2003
    • 72 replies
    • 27.9k views
    • 
    • EMichels
    • July 29, 2016

16. Prawn crackers 1 2

    By jackal10, March 9, 2005
    • 34 replies
    • 27.8k views
    • 
    • Okanagancook
    • February 13, 2016

17. eG Cook-Off #64: Confit 1 2 3 4

    By David Ross, November 21, 2013   

    • Cookoff
    • 86 replies
    • 27.7k views
    • 
    • Steve Irby
    • March 23, 2014

18. eG Cook-Off 75: Meatballs 1 2 3 4 5

    By David Ross, February 20, 2017   

    • Cookoff
    • 114 replies
    • 27.7k views
    • 
    • weinoo
    • June 19, 2024

19. To cover or not to cover 1 2

    By Fat Guy, September 18, 2007
    • 28 replies
    • 27.6k views
    • 
    • Kouign Aman
    • October 1, 2007

20. Nasty Ingredients 1 2 3 4 6

    By Fat Guy, August 30, 2001
    • 143 replies
    • 27.5k views
    • 
    • CatIsHungry
    • October 31, 2019

21. Fresh Beef Tongue: Buying, Preparing 1 2 3 4

    By Chris Amirault, September 12, 2007
    • 76 replies
    • 27.5k views
    • 
    • weinoo
    • May 26, 2021

22. Cold Noodles--Cook-Off 33 1 2 3

    By annecros, July 22, 2007   

    • Cookoff
    • 72 replies
    • 27.5k views
    • 
    • Katie Meadow
    • September 25, 2022

23. Curly Fries - anyone remember these? 1 2

    By Anna N, July 29, 2006
    • 35 replies
    • 27.4k views
    • 
    • Anna N
    • August 21, 2006

24. Long distance cooking buddies share their food 1 2 3 4 6

    By Kerry Beal, June 27, 2010
    • 147 replies
    • 27.4k views
    • 
    • Anna N
    • August 5, 2010

25. [Modernist Cuisine] Mac and Cheese (3•387 and 6•192) 1 2 3

    By Wayt Gibbs, August 3, 2011
    • 71 replies
    • 27.3k views
    • 
    • kostbill
    • February 8, 2015