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Richard Kilgore

Cauliflower with black spots?

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I have a couple of heads of cauliflower that were hiding in the bottom of the veggie bin in the fridge. Black spots on the surface that I assume is mold. Can I trim off the black spots and still cook these heads? Or should I trash them? I hate to throw away food just because I neglected it.

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Yeppers, small, surface black spots are no big whup. Obviously, slime and clear decay is a deal-breaker, but a few little black zits can get removed with no problem. Just cut a bit more under the surface than superficial. It'll be fine.


"Let's slip out of these wet clothes, and into a dry Martini" - Robert Benchley

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