Cooking

9,584 topics in this forum

1. Mayonnaise Brine vs. velveting for bonless skinless chicken

   By Beusho, November 2, 2024
   • 3 replies
   • 950 views
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   • AAQuesada
   • November 5, 2024

2. Mayonnaise Caviar (reconstructed)

   By Plaisir, January 28, 2011
   • 3 replies
   • 5.7k views
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   • Plaisir
   • February 28, 2011

3. Mayonnaise Question for Food Scientist Types: Temperature, Acid, Safety?

   By Chad, September 4, 2003
   • 8 replies
   • 3.2k views
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   • fifi
   • September 5, 2003

4. Meal planning amidst chaos

   By Maison Rustique, October 9, 2024
   • 1 reply
   • 708 views
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   • TdeV
   • October 9, 2024

5. Meals for only two

   By Ted Fairhead, July 9, 2007
   • 24 replies
   • 4.3k views
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   • Pierogi
   • July 16, 2007

6. Meals that require at least an hour in the oven unattended 1 2

   By Chris Hennes, April 26, 2010
   • 32 replies
   • 14.5k views
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   • Darienne
   • June 20, 2010

7. Measure for Measure...

   By joesan, April 14, 2008
   • 3 replies
   • 1.4k views
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   • rooftop1000
   • April 14, 2008

8. Measurement question

   By BeeZee, December 18, 2008
   • 2 replies
   • 1.7k views
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   • prasantrin
   • December 18, 2008

9. Measurements

   By snowangel, October 24, 2005
   • 13 replies
   • 3.8k views
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   • Eden
   • October 24, 2005

10. measurements around the world

    By pastrygirl, September 13, 2008
    • 12 replies
    • 2.6k views
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    • nickrey
    • September 17, 2008

11. Measuring Fat Content of Meat

    By Anonymous Modernist 4516, January 29, 2012
    • 0 replies
    • 1.7k views
    • 
    • Anonymous Modernist 4516
    • January 29, 2012

12. Measuring Salad Greens

    By Matonski, January 29, 2005
    • 5 replies
    • 12.7k views
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    • Wolfert
    • February 1, 2005

13. Meat ball recipe... what are the functions of ...

    By skyhskyh, October 1, 2011
    • 10 replies
    • 5.3k views
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    • Toliver
    • October 3, 2011

14. Meat Blasphemy – Well-done Steak 1 2

    By Tatoosh, March 28, 2017
    • 38 replies
    • 9.8k views
    • 
    • Porthos
    • April 18, 2017

15. Meat cuts for Bratwurst

    By majkeli, August 15, 2007
    • 5 replies
    • 8.1k views
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    • qrn
    • August 16, 2007

16. Meat cutting

    By cutter, February 16, 2017
    • 13 replies
    • 5.5k views
    • 
    • btbyrd
    • February 18, 2017

17. Meat experts - What cut is this?

    By DanM, November 30, 2023
    • 21 replies
    • 3.4k views
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    • Baron d'Apcher
    • February 24, 2024

18. Meat from old animals

    By Shalmanese, November 26, 2011
    • 9 replies
    • 6k views
    • 
    • nolnacs
    • November 29, 2011

19. Meat grilling methods

    By ScoopKW, July 15, 2011
    • 10 replies
    • 2.2k views
    • 
    • ScoopKW
    • July 15, 2011

20. Meat Grinder Uses 1 2

    By Stone, April 22, 2003
    • 29 replies
    • 4.2k views
    • 
    • Frog1879
    • July 23, 2007

21. Meat in a mixer

    By chefpeon, March 4, 2005
    • 13 replies
    • 3.7k views
    • 
    • racheld
    • September 4, 2005

22. Meat Juice

    By Shalmanese, December 4, 2006
    • 3 replies
    • 1.4k views
    • 
    • BryanZ
    • December 4, 2006

23. Meat mix for meatballs

    By Dignan, May 12, 2012
    • 20 replies
    • 5k views
    • 
    • rod rock
    • May 23, 2012

24. Meat mixture for Greek style meatballs

    By KathyP, February 17, 2011
    • 8 replies
    • 2.7k views
    • 
    • LindaK
    • February 23, 2011

25. Meat options for a small, ovenless kitchen

    By sus, May 10, 2008
    • 7 replies
    • 2.6k views
    • 
    • sus
    • May 17, 2008