Cooking

9,589 topics in this forum

1. Pulled Pork in the Oven: Techniques & Tips

   By quattro, November 18, 2008
   • 24 replies
   • 14.6k views
   • 
   • quattro
   • November 24, 2008

2. Batch Prep & Freezing

   By jgm, November 18, 2008
   • 12 replies
   • 2.5k views
   • 
   • maggiethecat
   • November 19, 2008

3. 12-year-old Maple Syrup

   By scottie, November 18, 2008
   • 6 replies
   • 6.9k views
   • 
   • scottie
   • November 20, 2008

4. Foodborne illness, scallops 1 2

   By HowardLi, November 18, 2008
   • 28 replies
   • 24.9k views
   • 
   • johnnyd
   • November 26, 2008

5. Homemade "Canned" Cranberry Jelly Sauce 1 2

   By sickchangeup, November 18, 2008
   • 26 replies
   • 6k views
   • 
   • Reignking
   • December 1, 2008

6. Salty, Crunchy, Home-made Snacks 1 2 3

   By Chris Amirault, November 17, 2008
   • 53 replies
   • 13.9k views
   • 
   • KennethT
   • September 27, 2020

7. Thanksgiving stuffing souffle?

   By KennethT, November 17, 2008
   • 3 replies
   • 5.3k views
   • 
   • djyee100
   • November 18, 2008

8. Celery, celery, lots of celery...what to do? 1 2

   By Richard Kilgore, November 17, 2008
   • 35 replies
   • 20.4k views
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   • blue_dolphin
   • November 15, 2016

9. Keeping things simple 1 2 3

   By Dave Hatfield, November 16, 2008
   • 65 replies
   • 12.4k views
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   • Restorer
   • January 31, 2009

10. White Castle Turkey Stuffing

    By Holly Moore, November 15, 2008
    • 8 replies
    • 3.1k views
    • 
    • MikeHartnett
    • November 17, 2008

11. "Upscale" Chicken Wings

    By mexigaf, November 13, 2008
    • 10 replies
    • 4k views
    • 
    • Peter the eater
    • November 14, 2008

12. "Ice cream" without cream

    By pastrygirl, November 13, 2008
    • 23 replies
    • 5.6k views
    • 
    • RuthWells
    • November 18, 2008

13. The best way to cook a sausage 1 2

    By Magictofu, November 12, 2008   

    • Charcuterie
    • 34 replies
    • 42.6k views
    • 
    • rotuts
    • March 4, 2012

14. Chicken killing and "aging" 1 2

    By Sher.eats, November 12, 2008
    • 27 replies
    • 41.4k views
    • 
    • paulraphael
    • November 18, 2008

15. Rump roast

    By Andrew Fenton, November 12, 2008
    • 4 replies
    • 2.2k views
    • 
    • HKDave
    • November 13, 2008

16. Is It Broth or Is It Stock?

    By Simon Patrice, November 12, 2008
    • 24 replies
    • 4.6k views
    • 
    • paulraphael
    • November 19, 2008

17. Stock making: Proper ratios 1 2

    By jsmeeker, November 11, 2008
    • 28 replies
    • 12k views
    • 
    • TimmDavis
    • June 16, 2009

18. Whitefish - help a rural boy know what to do

    By gfron1, November 11, 2008
    • 6 replies
    • 2.4k views
    • 
    • lala
    • November 12, 2008

19. Slow Food Fall Potluck

    By Verjuice, November 11, 2008
    • 9 replies
    • 2.6k views
    • 
    • jackal10
    • November 13, 2008

20. The Best Way to Cook a Thick Steak 1 2 3 4 8

    By Fat Guy, November 10, 2008
    • 185 replies
    • 575.6k views
    • 
    • Kim Shook
    • May 27, 2019

21. 5 ingredient cooking "contest"

    By chefdavid321, November 10, 2008
    • 10 replies
    • 3.6k views
    • 
    • Jonathan Kaplan
    • November 13, 2008

22. Make-Ahead Dishes for Thanksgiving

    By Shelby, November 9, 2008
    • 11 replies
    • 2.9k views
    • 
    • snowangel
    • November 10, 2008

23. White Larvae & Bugs in Short Grain Rice

    By VivreManger, November 8, 2008
    • 7 replies
    • 4.8k views
    • 
    • rooftop1000
    • November 9, 2008

24. Gary Danko Lobster and Shrimp Risotto

    By aughmag, November 8, 2008
    • 0 replies
    • 2.2k views
    • 
    • aughmag
    • November 8, 2008

25. Fall fruit salad

    By CDRFloppingham, November 8, 2008
    • 13 replies
    • 4.9k views
    • 
    • EllenC
    • November 11, 2008