Cooking

9,599 topics in this forum

1. "Upscale" Chicken Wings

   By mexigaf, November 13, 2008
   • 10 replies
   • 3.7k views
   • 
   • Peter the eater
   • November 14, 2008

2. "Ice cream" without cream

   By pastrygirl, November 13, 2008
   • 23 replies
   • 4.9k views
   • 
   • RuthWells
   • November 18, 2008

3. The best way to cook a sausage 1 2

   By Magictofu, November 12, 2008   

   • Charcuterie
   • 34 replies
   • 41.1k views
   • 
   • rotuts
   • March 4, 2012

4. Chicken killing and "aging" 1 2

   By Sher.eats, November 12, 2008
   • 27 replies
   • 38.6k views
   • 
   • paulraphael
   • November 18, 2008

5. Rump roast

   By Andrew Fenton, November 12, 2008
   • 4 replies
   • 1.9k views
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   • HKDave
   • November 13, 2008

6. Is It Broth or Is It Stock?

   By Simon Patrice, November 12, 2008
   • 24 replies
   • 4.2k views
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   • paulraphael
   • November 19, 2008

7. Stock making: Proper ratios 1 2

   By jsmeeker, November 11, 2008
   • 28 replies
   • 10.3k views
   • 
   • TimmDavis
   • June 16, 2009

8. Whitefish - help a rural boy know what to do

   By gfron1, November 11, 2008
   • 6 replies
   • 2.2k views
   • 
   • lala
   • November 12, 2008

9. Slow Food Fall Potluck

   By Verjuice, November 11, 2008
   • 9 replies
   • 2.4k views
   • 
   • jackal10
   • November 13, 2008

10. The Best Way to Cook a Thick Steak 1 2 3 4 8

    By Fat Guy, November 10, 2008
    • 185 replies
    • 570k views
    • 
    • Kim Shook
    • May 27, 2019

11. 5 ingredient cooking "contest"

    By chefdavid321, November 10, 2008
    • 10 replies
    • 3.2k views
    • 
    • Jonathan Kaplan
    • November 13, 2008

12. Make-Ahead Dishes for Thanksgiving

    By Shelby, November 9, 2008
    • 11 replies
    • 2.7k views
    • 
    • snowangel
    • November 10, 2008

13. White Larvae & Bugs in Short Grain Rice

    By VivreManger, November 8, 2008
    • 7 replies
    • 4.5k views
    • 
    • rooftop1000
    • November 9, 2008

14. Gary Danko Lobster and Shrimp Risotto

    By aughmag, November 8, 2008
    • 0 replies
    • 2.1k views
    • 
    • aughmag
    • November 8, 2008

15. Fall fruit salad

    By CDRFloppingham, November 8, 2008
    • 13 replies
    • 4.6k views
    • 
    • EllenC
    • November 11, 2008

16. Salt in poaching liquid

    By paulraphael, November 8, 2008
    • 7 replies
    • 4.4k views
    • 
    • paulraphael
    • November 10, 2008

17. Bastard condiments? 1 2 3 4

    By Recoil Rob, November 7, 2008
    • 84 replies
    • 17.6k views
    • 
    • Eatmywords
    • April 14, 2021

18. Nursery-school cooking project 1 2

    By Fat Guy, November 6, 2008
    • 40 replies
    • 6.1k views
    • 
    • Fat Guy
    • January 28, 2009

19. Chicken Liver

    By sadistick, November 5, 2008
    • 9 replies
    • 2.9k views
    • 
    • Recoil Rob
    • November 7, 2008

20. Grits and Crockpot

    By Soup, November 5, 2008
    • 6 replies
    • 4.6k views
    • 
    • PopsicleToze
    • November 19, 2008

21. One of the tastiest snacks I've made in a while...

    By Beancooker, November 5, 2008
    • 1 reply
    • 2.7k views
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    • Margo
    • November 5, 2008

22. Skimming Chicken Stock

    By rubyred, November 5, 2008
    • 16 replies
    • 6.4k views
    • 
    • deadstroke
    • March 2, 2009

23. plantains

    By edwardsboi, November 4, 2008
    • 6 replies
    • 20.6k views
    • 
    • Lilija
    • November 6, 2008

24. The 42 day dry aged experience

    By paulraphael, November 3, 2008
    • 24 replies
    • 10k views
    • 
    • MSRadell
    • November 10, 2008

25. sichuan sauce

    By Soup, November 2, 2008
    • 2 replies
    • 1.5k views
    • 
    • fmed
    • November 2, 2008