Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Homemade "Canned" Cranberry Jelly Sauce


sickchangeup

Recommended Posts

I made cranberry sauce for the first time last week, and I was successful in letting it gel in the "normal" cranberry sauce can.

If I hadn't told people, they wouldn't have known the difference until they tasted it.

It wasn't bouncy, but it gelled well enough to fool people.

I used this recipe.

Edited by Reignking (log)
Link to comment
Share on other sites

×
×
  • Create New...