Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Worcestershire sauce


Roger McShane
 Share

Recommended Posts

36 minutes ago, liuzhou said:

both the original and a Chinese clone are widely available.

We also have the original and Costa Rican clones available here. They just call it Salsa Inglais, which just means English sauce.

Link to comment
Share on other sites

 Share

×
×
  • Create New...