Cooking

9,586 topics in this forum

1. Mixing ground meats w mixer's paddle blade

   By rotuts, May 7, 2016
   • 12 replies
   • 22.6k views
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   • rotuts
   • May 16, 2016

2. Tuna substitution

   By Cookwithlove, February 2, 2007
   • 12 replies
   • 2.9k views
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   • Cookwithlove
   • February 4, 2007

3. need advice on prethanksgiving dinner prep!

   By maui420, November 16, 2005
   • 12 replies
   • 2.2k views
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   • Foodie Craze
   • November 19, 2005

4. Beets on the Weber: what a disaster! Please help!

   By rotuts, July 1, 2014
   • 12 replies
   • 2.9k views
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   • rotuts
   • July 3, 2014

5. Smokin' in the Rain

   By Daddy-A, May 24, 2005
   • 12 replies
   • 2.7k views
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   • TJHarris
   • May 27, 2005

6. Deep fat fryer

   By Carlovski, May 4, 2006
   • 12 replies
   • 3.8k views
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   • andiesenji
   • May 6, 2006

7. Another Bean Question

   By BrianYarvin, November 20, 2006
   • 12 replies
   • 3.1k views
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   • ludja
   • November 30, 2006

8. Effect of starch on crispy potatoes

   By somanytoes, January 7, 2013
   • 12 replies
   • 69.2k views
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   • Zmaster
   • March 9, 2013

9. Cooking with Breakfast Cereal

   By Varmint, March 9, 2003
   • 12 replies
   • 2.7k views
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   • Rhea_S
   • March 10, 2003

10. Looking for a pre-dessert

    By ninagluck, December 18, 2013
    • 12 replies
    • 5.3k views
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    • Panaderia Canadiense
    • December 24, 2013

11. Resting meat under foil

    By bobmac, May 31, 2006
    • 12 replies
    • 4.4k views
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    • scubadoo97
    • June 1, 2006

12. Storing vegetables and herbs

    By jgm, August 30, 2007
    • 12 replies
    • 2.4k views
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    • Rehovot
    • August 31, 2007

13. Dinner Parties

    By rich, August 3, 2005
    • 12 replies
    • 2.3k views
    • 
    • lmc
    • August 4, 2005

14. Anyone know what meat is attached to this caul fat?

    By Guykit, February 1, 2016
    • 12 replies
    • 4.5k views
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    • Paul Bacino
    • February 3, 2016

15. Evil Princess Chicken

    By pamjsa, August 8, 2006
    • 12 replies
    • 6.6k views
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    • SuzySushi
    • August 14, 2006

16. Par-Boiling Ribs?

    By Stone, January 14, 2002
    • 12 replies
    • 7.9k views
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    • Margaret Pilgrim
    • January 16, 2002

17. Stuffed Squid

    By Hallie, May 24, 2004
    • 12 replies
    • 4.8k views
    • 
    • helenas
    • September 8, 2005

18. The Trouble With Tomatoes in the Northeast

    By weinoo, July 18, 2009
    • 12 replies
    • 2.2k views
    • 
    • annecros
    • July 27, 2009

19. Non-fat half-and-half: Oxymoron?

    By rotuts, June 3, 2011
    • 12 replies
    • 2.7k views
    • 
    • Katie Meadow
    • June 4, 2011

20. Suggestions? My oven is dead, and I have two dinners planned.

    By MaryIsobel, December 10, 2023
    • 12 replies
    • 2.2k views
    • 
    • ElsieD
    • December 12, 2023

21. Spinach

    By liuzhou, November 4, 2017
    • 12 replies
    • 2.5k views
    • 
    • ninagluck
    • November 7, 2017

22. Stabilizing fats and solids

    By RomainB, February 25, 2018
    • 12 replies
    • 1.9k views
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    • paulraphael
    • March 1, 2018

23. Grilling banana leaf wrapped parcels in an apartment?

    By KennethT, February 14, 2021
    • 12 replies
    • 1.5k views
    • 
    • blue_dolphin
    • February 15, 2021

24. Low-Carb Food...

    By Martin Fisher, December 8, 2021
    • 12 replies
    • 2.3k views
    • 
    • SLB
    • December 15, 2021

25. kurobuta pork...what defines it?

    By RachelAnn, January 27, 2007
    • 12 replies
    • 47k views
    • 
    • Kent Wang
    • January 30, 2007