Cooking

9,584 topics in this forum

1. Beets on the Weber: what a disaster! Please help!

   By rotuts, July 1, 2014
   • 12 replies
   • 2.8k views
   • 
   • rotuts
   • July 3, 2014

2. Smokin' in the Rain

   By Daddy-A, May 24, 2005
   • 12 replies
   • 2.6k views
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   • TJHarris
   • May 27, 2005

3. Deep fat fryer

   By Carlovski, May 4, 2006
   • 12 replies
   • 3.4k views
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   • andiesenji
   • May 6, 2006

4. Another Bean Question

   By BrianYarvin, November 20, 2006
   • 12 replies
   • 2.9k views
   • 
   • ludja
   • November 30, 2006

5. Effect of starch on crispy potatoes

   By somanytoes, January 7, 2013
   • 12 replies
   • 68k views
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   • Zmaster
   • March 9, 2013

6. Cooking with Breakfast Cereal

   By Varmint, March 9, 2003
   • 12 replies
   • 2.6k views
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   • Rhea_S
   • March 10, 2003

7. Looking for a pre-dessert

   By ninagluck, December 18, 2013
   • 12 replies
   • 5.1k views
   • 
   • Panaderia Canadiense
   • December 24, 2013

8. Resting meat under foil

   By bobmac, May 31, 2006
   • 12 replies
   • 4.2k views
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   • scubadoo97
   • June 1, 2006

9. Storing vegetables and herbs

   By jgm, August 30, 2007
   • 12 replies
   • 2.3k views
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   • Rehovot
   • August 31, 2007

10. Dinner Parties

    By rich, August 3, 2005
    • 12 replies
    • 2.2k views
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    • lmc
    • August 4, 2005

11. Anyone know what meat is attached to this caul fat?

    By Guykit, February 1, 2016
    • 12 replies
    • 4.2k views
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    • Paul Bacino
    • February 3, 2016

12. Evil Princess Chicken

    By pamjsa, August 8, 2006
    • 12 replies
    • 6.4k views
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    • SuzySushi
    • August 14, 2006

13. Par-Boiling Ribs?

    By Stone, January 14, 2002
    • 12 replies
    • 7.7k views
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    • Margaret Pilgrim
    • January 16, 2002

14. Stuffed Squid

    By Hallie, May 24, 2004
    • 12 replies
    • 4.7k views
    • 
    • helenas
    • September 8, 2005

15. The Trouble With Tomatoes in the Northeast

    By weinoo, July 18, 2009
    • 12 replies
    • 2k views
    • 
    • annecros
    • July 27, 2009

16. Non-fat half-and-half: Oxymoron?

    By rotuts, June 3, 2011
    • 12 replies
    • 2.6k views
    • 
    • Katie Meadow
    • June 4, 2011

17. Suggestions? My oven is dead, and I have two dinners planned.

    By MaryIsobel, December 10, 2023
    • 12 replies
    • 2k views
    • 
    • ElsieD
    • December 12, 2023

18. Spinach

    By liuzhou, November 4, 2017
    • 12 replies
    • 2.4k views
    • 
    • ninagluck
    • November 7, 2017

19. Stabilizing fats and solids

    By RomainB, February 25, 2018
    • 12 replies
    • 1.7k views
    • 
    • paulraphael
    • March 1, 2018

20. Grilling banana leaf wrapped parcels in an apartment?

    By KennethT, February 14, 2021
    • 12 replies
    • 1.4k views
    • 
    • blue_dolphin
    • February 15, 2021

21. Low-Carb Food...

    By Martin Fisher, December 8, 2021
    • 12 replies
    • 2.1k views
    • 
    • SLB
    • December 15, 2021

22. kurobuta pork...what defines it?

    By RachelAnn, January 27, 2007
    • 12 replies
    • 46.4k views
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    • Kent Wang
    • January 30, 2007

23. Smoking and Barbequing Meat

    By nathanm, July 30, 2005
    • 12 replies
    • 2.3k views
    • 
    • Varmint
    • August 2, 2005

24. On the sin of boiling stock

    By ChrisTaylor, April 9, 2012
    • 12 replies
    • 7.6k views
    • 
    • Belgian Blue
    • April 16, 2012

25. [Modernist Cuisine] Pasta Marinara (3•386)

    By Anonymous Modernist 3265, December 14, 2011
    • 12 replies
    • 5.3k views
    • 
    • Anonymous Modernist 17857
    • May 30, 2013