Cooking

9,590 topics in this forum

1. Whole grain sticky rice?

   By Hassouni, May 19, 2015
   • 13 replies
   • 8k views
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   • Panaderia Canadiense
   • May 21, 2015

2. Strip Loins - ungraded beef

   By Anna N, August 22, 2007
   • 13 replies
   • 3.7k views
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   • Anna N
   • August 24, 2007

3. Cooking pork chops the "Cook's Illustrated" way

   By ingridsf, February 23, 2004
   • 13 replies
   • 12.7k views
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   • chardgirl
   • February 27, 2004

4. Measurements

   By snowangel, October 24, 2005
   • 13 replies
   • 4.2k views
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   • Eden
   • October 24, 2005

5. Removing fine particulates

   By Slamdunkpro, April 23, 2012
   • 12 replies
   • 4k views
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   • Slamdunkpro
   • April 30, 2012

6. Spices for Sausage Patties

   By Shel_B, July 18, 2014
   • 12 replies
   • 3.5k views
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   • Duvel
   • August 21, 2014

7. What materials are safe to include IN vacuum bags?

   By Marius, December 5, 2013
   • 12 replies
   • 2.7k views
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   • Lisa Shock
   • December 9, 2013

8. Bland pot roast

   By Milt, November 22, 2004
   • 12 replies
   • 6.3k views
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   • Milt
   • November 23, 2004

9. My first spit-roast

   By Mallet, July 25, 2009
   • 12 replies
   • 29.8k views
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   • Blether
   • October 19, 2010

10. Duck magret

    By Simon Patrice, June 25, 2006
    • 12 replies
    • 3.8k views
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    • bleudauvergne
    • October 29, 2006

11. More efficient blanching?

    By Shalmanese, February 8, 2005
    • 12 replies
    • 3.5k views
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    • ChefSwartz
    • February 10, 2005

12. Peperonata

    By weinoo, January 30, 2023
    • 12 replies
    • 2.8k views
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    • Susanwusan
    • February 3, 2023

13. My New Pizza Design " The O "

    By Paul Bacino, May 21, 2015
    • 12 replies
    • 3.3k views
    • 
    • rlibkind
    • May 26, 2015

14. What's the right internal temperature for a slab of fish?

    By TdeV, January 10, 2016
    • 12 replies
    • 25.6k views
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    • scubadoo97
    • February 6, 2016

15. The Cooked and the Done

    By Dave the Cook, October 12, 2009
    • 12 replies
    • 2.7k views
    • 
    • snowangel
    • December 22, 2009

16. Risotto alla Milanese: a few questions

    By Alex, March 17, 2017
    • 12 replies
    • 3.4k views
    • 
    • winedoc
    • March 23, 2017

17. Braised meat

    By PDC, January 29, 2008
    • 12 replies
    • 3.3k views
    • 
    • fendi_pilot
    • April 22, 2008

18. Tom Yum

    By Bond Girl, September 16, 2005
    • 12 replies
    • 2.8k views
    • 
    • chow guy
    • September 21, 2005

19. Regarding garlic

    By Margaret Pilgrim, September 1, 2021
    • 12 replies
    • 2.1k views
    • 
    • AAQuesada
    • September 7, 2021

20. 15 pounds of cooked spaghetti...

    By Emily_R, April 24, 2012
    • 12 replies
    • 3.4k views
    • 
    • Nyleve Baar
    • April 24, 2012

21. Banana-based Party Treat

    By Khadija, July 9, 2007
    • 12 replies
    • 2.5k views
    • 
    • andiesenji
    • July 10, 2007

22. Salmon pastrami: desperate for a good recipe!

    By Gifted Gourmet, April 13, 2005
    • 12 replies
    • 3.5k views
    • 
    • jackal10
    • April 14, 2005

23. Winter Squash Gnocchi

    By mighty quinn, October 27, 2004
    • 12 replies
    • 5.1k views
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    • glepore
    • October 21, 2013

24. How to thicken liquids

    By JoshRountree, February 14, 2008
    • 12 replies
    • 4k views
    • 
    • TheSwede
    • February 15, 2008

25. What's your preferred number?

    By rich, February 11, 2005
    • 12 replies
    • 2.5k views
    • 
    • Busboy
    • February 14, 2005