Cooking

9,586 topics in this forum

1. Cooking pork chops the "Cook's Illustrated" way

   By ingridsf, February 23, 2004
   • 13 replies
   • 12.4k views
   • 
   • chardgirl
   • February 27, 2004

2. Measurements

   By snowangel, October 24, 2005
   • 13 replies
   • 4k views
   • 
   • Eden
   • October 24, 2005

3. Removing fine particulates

   By Slamdunkpro, April 23, 2012
   • 12 replies
   • 3.9k views
   • 
   • Slamdunkpro
   • April 30, 2012

4. Spices for Sausage Patties

   By Shel_B, July 18, 2014
   • 12 replies
   • 3.2k views
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   • Duvel
   • August 21, 2014

5. What materials are safe to include IN vacuum bags?

   By Marius, December 5, 2013
   • 12 replies
   • 2.6k views
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   • Lisa Shock
   • December 9, 2013

6. Bland pot roast

   By Milt, November 22, 2004
   • 12 replies
   • 6k views
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   • Milt
   • November 23, 2004

7. My first spit-roast

   By Mallet, July 25, 2009
   • 12 replies
   • 29.4k views
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   • Blether
   • October 19, 2010

8. Duck magret

   By Simon Patrice, June 25, 2006
   • 12 replies
   • 3.6k views
   • 
   • bleudauvergne
   • October 29, 2006

9. More efficient blanching?

   By Shalmanese, February 8, 2005
   • 12 replies
   • 3.3k views
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   • ChefSwartz
   • February 10, 2005

10. Peperonata

    By weinoo, January 30, 2023
    • 12 replies
    • 2.7k views
    • 
    • Susanwusan
    • February 3, 2023

11. My New Pizza Design " The O "

    By Paul Bacino, May 21, 2015
    • 12 replies
    • 3.2k views
    • 
    • rlibkind
    • May 26, 2015

12. What's the right internal temperature for a slab of fish?

    By TdeV, January 10, 2016
    • 12 replies
    • 24k views
    • 
    • scubadoo97
    • February 6, 2016

13. The Cooked and the Done

    By Dave the Cook, October 12, 2009
    • 12 replies
    • 2.6k views
    • 
    • snowangel
    • December 22, 2009

14. Risotto alla Milanese: a few questions

    By Alex, March 17, 2017
    • 12 replies
    • 2.9k views
    • 
    • winedoc
    • March 23, 2017

15. Braised meat

    By PDC, January 29, 2008
    • 12 replies
    • 3.1k views
    • 
    • fendi_pilot
    • April 22, 2008

16. Tom Yum

    By Bond Girl, September 16, 2005
    • 12 replies
    • 2.6k views
    • 
    • chow guy
    • September 21, 2005

17. Regarding garlic

    By Margaret Pilgrim, September 1, 2021
    • 12 replies
    • 2k views
    • 
    • AAQuesada
    • September 7, 2021

18. 15 pounds of cooked spaghetti...

    By Emily_R, April 24, 2012
    • 12 replies
    • 3.3k views
    • 
    • Nyleve Baar
    • April 24, 2012

19. Banana-based Party Treat

    By Khadija, July 9, 2007
    • 12 replies
    • 2.4k views
    • 
    • andiesenji
    • July 10, 2007

20. Salmon pastrami: desperate for a good recipe!

    By Gifted Gourmet, April 13, 2005
    • 12 replies
    • 3.4k views
    • 
    • jackal10
    • April 14, 2005

21. Winter Squash Gnocchi

    By mighty quinn, October 27, 2004
    • 12 replies
    • 4.9k views
    • 
    • glepore
    • October 21, 2013

22. How to thicken liquids

    By JoshRountree, February 14, 2008
    • 12 replies
    • 3.7k views
    • 
    • TheSwede
    • February 15, 2008

23. What's your preferred number?

    By rich, February 11, 2005
    • 12 replies
    • 2.4k views
    • 
    • Busboy
    • February 14, 2005

24. A 3lb top round roast and dreams of pit beef

    By Mike Forman, October 22, 2016
    • 12 replies
    • 3.8k views
    • 
    • rustwood
    • October 23, 2016

25. Pressure Cooker Carnitas

    By LindaK, November 11, 2012
    • 12 replies
    • 5.8k views
    • 
    • Emily_R
    • November 13, 2012