Cooking

9,601 topics in this forum

1. How to Smoke Nuts: The Topic

   By Chris Amirault, May 29, 2008
   • 8 replies
   • 6.4k views
   • 
   • klkruger
   • May 31, 2008

2. How to stack and cook a donair on a vertical spit

   By radical gardens, December 22, 2015
   • 7 replies
   • 7.8k views
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   • MSRadell
   • December 22, 2015

3. How to stop Yogurt /stock split

   By Bernie, November 5, 2018   

   • Troubleshooting
   • 1 reply
   • 1.5k views
   • 
   • Okanagancook
   • November 5, 2018

4. How to store fish for sashimi?

   By ricardoyudi, April 6, 2008
   • 0 replies
   • 1.1k views
   • 
   • ricardoyudi
   • April 6, 2008

5. How to Tame Runaway Spice Heat

   By Smithy, February 7, 2020
   • 17 replies
   • 2.1k views
   • 
   • chileheadmike
   • February 17, 2020

6. How to tell when the turkey's done.....

   By JanMcBaker, November 17, 2006
   • 2 replies
   • 1.6k views
   • 
   • JanMcBaker
   • November 17, 2006

7. How to thicken liquids

   By JoshRountree, February 14, 2008
   • 12 replies
   • 3.4k views
   • 
   • TheSwede
   • February 15, 2008

8. How to tone down habanero sauce?

   By ElsieD, November 2, 2015
   • 23 replies
   • 9.1k views
   • 
   • KennethT
   • November 6, 2015

9. How to turn chicken legs into chicken breasts?

   By Maison Rustique, July 22, 2024
   • 20 replies
   • 3.7k views
   • 
   • Katie Meadow
   • September 24, 2024

10. How to use canned breadfruit?

    By makeamix41, January 22, 2020
    • 0 replies
    • 1.1k views
    • 
    • makeamix41
    • January 22, 2020

11. How to well-marinate Chicken

    By mjamonica, January 21, 2005
    • 5 replies
    • 1.5k views
    • 
    • Shalmanese
    • January 22, 2005

12. How well does egg salad freeze?

    By HowardLi, May 11, 2009
    • 3 replies
    • 24k views
    • 
    • Kajikit
    • May 12, 2009

13. How would I make mashed cauliflower that is firm like mashed potatoes?

    By gfweb, April 6, 2013
    • 12 replies
    • 26.4k views
    • 
    • GlorifiedRice
    • April 7, 2013

14. How would you do this particular tapa?

    By helenas, November 26, 2002
    • 13 replies
    • 2.1k views
    • 
    • Richard Kilgore
    • April 27, 2003

15. how would you prepare this piece of pork?

    By pstock, March 1, 2007
    • 12 replies
    • 2.5k views
    • 
    • Ben Hong
    • March 3, 2007

16. How's it done ? Wd-50's Foie w/ nori caramel

    By chefadamg, July 6, 2006
    • 8 replies
    • 2.9k views
    • 
    • Mikeb19
    • July 7, 2006

17. Howard Johnson's Chicken-Vegetable Potpie

    By smilingal, September 30, 2010
    • 0 replies
    • 1.7k views
    • 
    • smilingal
    • September 30, 2010

18. Huitlacoche 1 2 3

    By guajolote, February 13, 2003
    • 56 replies
    • 13.8k views
    • 
    • gulfporter
    • July 26, 2015

19. Humbolt Squid Steaks?

    By Paul Bacino, September 27, 2017
    • 0 replies
    • 646 views
    • 
    • Paul Bacino
    • September 27, 2017

20. Hummus

    By joiei, December 27, 2017
    • 24 replies
    • 4.4k views
    • 
    • cakewalk
    • December 31, 2017

21. Hummus Forgotten, Now Remembered 1 2

    By rotuts, January 22, 2015
    • 26 replies
    • 4.4k views
    • 
    • JoNorvelleWalker
    • July 12

22. Hungarian cucumber salad

    By Pan, February 8, 2016
    • 4 replies
    • 2.6k views
    • 
    • Pan
    • February 9, 2016

23. Hungarian Pig

    By llc45, March 27, 2009
    • 9 replies
    • 3.1k views
    • 
    • RobertCollins
    • April 3, 2009

24. Hungover Prime Rib

    By Mottmott, December 27, 2004
    • 12 replies
    • 2.5k views
    • 
    • Mottmott
    • January 2, 2005

25. Hungry Like The Wolf 1 2 3 4

    By mktye, August 5, 2004
    • 97 replies
    • 14.6k views
    • 
    • Knicke
    • November 1, 2004