Cooking

9,585 topics in this forum

1. [Modernist Cuisine] Tomato water

   By Anonymous Modernist 18395, May 31, 2013
   • 7 replies
   • 4.8k views
   • 
   • Anonymous Modernist 18493
   • June 27, 2013

2. Making Apple Sauce

   By Shel_B, November 20, 2008
   • 15 replies
   • 4.8k views
   • 
   • ColleenD
   • November 26, 2008

3. Possibly a Juicier Burger?

   By Paul Bacino, September 9, 2015
   • 23 replies
   • 4.8k views
   • 
   • weedy
   • September 12, 2015

4. Stone soup recipes?

   By Kouign Aman, May 3, 2012
   • 10 replies
   • 4.8k views
   • 
   • liuzhou
   • September 16, 2012

5. Seasoning/Rub for Angus Ribeye Roast

   By Wimpy, March 2, 2003
   • 13 replies
   • 4.8k views
   • 
   • elyse
   • March 2, 2003

6. No. 9 Chicken?

   By Anna N, May 16, 2003
   • 6 replies
   • 4.8k views
   • 
   • elyse
   • May 17, 2003

7. Pickling vegetables in 5% brine

   By cognitivefun, August 13, 2006
   • 11 replies
   • 4.8k views
   • 
   • kiliki
   • August 29, 2006

8. Gluten-free Roux

   By davidthomas8779, January 8, 2004
   • 14 replies
   • 4.8k views
   • 
   • sharpknife
   • February 10, 2013

9. Ideas for "cheffy" pork dishes

   By sheepish, September 2, 2009
   • 24 replies
   • 4.8k views
   • 
   • Ross Boyce
   • September 12, 2009

10. Egg Sizes in Europe and United States

    By Shel_B, August 1, 2015
    • 9 replies
    • 4.8k views
    • 
    • Kerry Beal
    • August 1, 2015

11. Storing fresh button mushrooms

    By Anna N, December 10, 2003
    • 6 replies
    • 4.8k views
    • 
    • Anna N
    • December 10, 2003

12. Waffle Varieties

    By prashamk, September 30, 2018
    • 21 replies
    • 4.8k views
    • 
    • KennethT
    • October 26, 2018

13. [Modernist Cuisine] Aromatic Alsatian Mustard (5•37 and 6•176)

    By Judy Wilson, August 4, 2011
    • 2 replies
    • 4.8k views
    • 
    • Bob McKeown
    • October 13, 2017

14. Gelatin experts: What say you?

    By MarkIsCooking, May 19, 2007
    • 5 replies
    • 4.8k views
    • 
    • CalumC
    • May 19, 2007

15. Detox Foods? 1 2

    By Tkrup, January 2, 2006
    • 29 replies
    • 4.8k views
    • 
    • Tepee
    • January 12, 2006

16. Fish Skins 1 2

    By Jack Sprat, May 21, 2007
    • 25 replies
    • 4.8k views
    • 
    • Beebs
    • May 24, 2007

17. pesto additives 1 2

    By Kim WB, August 10, 2004
    • 31 replies
    • 4.8k views
    • 
    • helenas
    • November 22, 2004

18. water saute

    By Moopheus, January 16, 2004
    • 19 replies
    • 4.8k views
    • 
    • rslee
    • January 16, 2004

19. Finally, the tri-tip of his dreams: Russ Parsons

    By Gifted Gourmet, July 4, 2005
    • 19 replies
    • 4.8k views
    • 
    • russ parsons
    • June 24, 2007

20. Dishes for Using Up Small Amounts of Leftovers? 1 2

    By Chris Amirault, April 19, 2009
    • 27 replies
    • 4.8k views
    • 
    • Jaymes
    • May 1, 2009

21. Tuna Noodle Casserole

    By DanM, April 5, 2011
    • 19 replies
    • 4.7k views
    • 
    • threestars
    • February 14, 2012

22. Pinsa Romana - Just Another Style of Pizza?

    By weinoo, September 13, 2022
    • 8 replies
    • 4.7k views
    • 
    • weinoo
    • February 17, 2023

23. Uses for Versawhip

    By cteavin, October 13, 2010
    • 3 replies
    • 4.7k views
    • 
    • Tri2Cook
    • October 14, 2010

24. Why a tough bird? 1 2

    By Scargo, April 30, 2006
    • 34 replies
    • 4.7k views
    • 
    • lennyk
    • May 4, 2006

25. Garlic Bread--forgot how good it is

    By zoe b, February 16, 2010
    • 17 replies
    • 4.7k views
    • 
    • IndyRob
    • April 30, 2011