Cooking

9,601 topics in this forum

1. Hosta!

   By dcarch, April 27, 2013
   • 9 replies
   • 4.5k views
   • 
   • Smithy
   • April 29, 2013

2. Beef Fat 1 2

   By steverino, January 22, 2005
   • 25 replies
   • 4.5k views
   • 
   • Kevin Weeks
   • June 10, 2005

3. Recipes using Duck Offal

   By Giant Muscovy, December 22, 2010
   • 5 replies
   • 4.5k views
   • 
   • Giant Muscovy
   • December 26, 2010

4. schmalz herring

   By Mottmott, June 6, 2004
   • 18 replies
   • 4.5k views
   • 
   • Gifted Gourmet
   • June 9, 2004

5. Ideas for birthday brunch ?

   By Duvel, March 28, 2021
   • 19 replies
   • 4.5k views
   • 
   • heidih
   • April 5, 2021

6. Getting ready to roast a chicken

   By Arey, November 10, 2013
   • 21 replies
   • 4.5k views
   • 
   • rotuts
   • November 14, 2013

7. Pesto: hand-chop or mortar/pestle?

   By alwang, September 2, 2008
   • 14 replies
   • 4.5k views
   • 
   • KarenDW
   • September 9, 2008

8. Cooking a Whole Leg of Lamb >Cannot find a recipe cause its BIG

   By Aloha Steve, September 12, 2009
   • 19 replies
   • 4.5k views
   • 
   • ChefCrash
   • December 27, 2010

9. Pan Roasted Night Caught Parrot Fish

   By Stone, September 24, 2003
   • 24 replies
   • 4.5k views
   • 
   • pleiades
   • September 28, 2003

10. My First Duck

    By Aloha Steve, March 11, 2010
    • 17 replies
    • 4.5k views
    • 
    • EllenC
    • April 22, 2011

11. Fancy, luxurious, indulgent

    By Chufi, June 27, 2008
    • 19 replies
    • 4.5k views
    • 
    • pups224
    • July 2, 2008

12. Anybody want to talk about chicken bog?

    By BrentKulman, October 11, 2004
    • 6 replies
    • 4.5k views
    • 
    • wcmckinney
    • October 12, 2004

13. Alternative ways of cutting meat

    By Shalmanese, June 15, 2012
    • 8 replies
    • 4.5k views
    • 
    • budrichard
    • September 2, 2012

14. Tricks for peeling shallots?

    By lorea, February 5, 2004
    • 24 replies
    • 4.5k views
    • 
    • lorea
    • February 9, 2004

15. Seedy Grapes

    By mjg, September 14, 2004
    • 11 replies
    • 4.5k views
    • 
    • jackal10
    • September 15, 2004

16. water saute

    By Moopheus, January 16, 2004
    • 19 replies
    • 4.5k views
    • 
    • rslee
    • January 16, 2004

17. TDG: Desperately Seeking Edouard

    By Fat Guy, April 3, 2003
    • 19 replies
    • 4.5k views
    • 
    • maggiethecat
    • September 13, 2003

18. Storing fresh button mushrooms

    By Anna N, December 10, 2003
    • 6 replies
    • 4.5k views
    • 
    • Anna N
    • December 10, 2003

19. Sandwich for the freezer 1 2

    By Magictofu, May 11, 2009
    • 29 replies
    • 4.5k views
    • 
    • David A. Goldfarb
    • June 19, 2009

20. Tender Stir Fried Beef

    By Blondelle, February 18, 2005
    • 21 replies
    • 4.5k views
    • 
    • carswell
    • March 8, 2005

21. Does Braggs increase Maillard reaction? 1 2

    By FeChef, June 21, 2023
    • 38 replies
    • 4.5k views
    • 
    • FeChef
    • July 4, 2023

22. Quick! Pickle Something ... the newest technique

    By Gifted Gourmet, June 15, 2006
    • 15 replies
    • 4.5k views
    • 
    • Gifted Gourmet
    • June 17, 2006

23. Chicken Livers

    By mikeczyz, September 28, 2002
    • 21 replies
    • 4.5k views
    • 
    • Pam R
    • August 20, 2007

24. Vegetable Main Dishes

    By Darienne, July 24, 2010
    • 20 replies
    • 4.5k views
    • 
    • Darienne
    • July 29, 2010

25. Ketchup foam

    By Anonymous Modernist 12390, December 16, 2012
    • 0 replies
    • 4.5k views
    • 
    • Anonymous Modernist 12390
    • December 16, 2012