Cooking

9,593 topics in this forum

1. Easter Brunch

   By Gail CDM, March 21, 2010
   • 8 replies
   • 2.6k views
   • 
   • judiu
   • March 22, 2010

2. Aioli vs. Mayonnaise vs. Hollandaise

   By NadyaDuke, March 20, 2010
   • 14 replies
   • 13.6k views
   • 
   • NadyaDuke
   • March 23, 2010

3. Beets 'Anna' (Pommes Anna)

   By G-rat, March 19, 2010
   • 7 replies
   • 2.6k views
   • 
   • andiesenji
   • March 20, 2010

4. Starch class ideas?

   By JAZ, March 18, 2010
   • 20 replies
   • 4.2k views
   • 
   • Kouign Aman
   • March 25, 2010

5. Made my own Prosciutto

   By a.lee.hagen, March 17, 2010
   • 18 replies
   • 8k views
   • 
   • dachickenfarmer
   • August 10, 2014

6. Prepping a crude sheep stomach for haggis

   By PaulDWeiss, March 14, 2010
   • 18 replies
   • 14.6k views
   • 
   • PaulDWeiss
   • March 21, 2010

7. Furry Pig Parts.. Feet and Ears

   By Paul Bacino, March 13, 2010
   • 5 replies
   • 3.6k views
   • 
   • Dakki
   • March 15, 2010

8. Holding Pasta

   By Darcie B, March 13, 2010
   • 7 replies
   • 3.8k views
   • 
   • Blether
   • March 14, 2010

9. Safflower and Sunflower Cooking Oil

   By Shel_B, March 13, 2010
   • 0 replies
   • 1.1k views
   • 
   • Shel_B
   • March 13, 2010

10. Suggestions for Venison Shoulder Steaks?

    By agray, March 12, 2010
    • 9 replies
    • 28.3k views
    • 
    • ilikefood
    • March 15, 2010

11. Lobster claws - how do you remove the tendon?

    By therippa, March 11, 2010
    • 6 replies
    • 5.7k views
    • 
    • Prawncrackers
    • March 12, 2010

12. My First Duck

    By Aloha Steve, March 11, 2010
    • 17 replies
    • 4.2k views
    • 
    • EllenC
    • April 22, 2011

13. Wine or Beer?

    By Gail CDM, March 10, 2010
    • 11 replies
    • 3.9k views
    • 
    • ScoopKW
    • March 16, 2010

14. Parmigiano Reggiano -using the rind

    By Rez, March 10, 2010
    • 12 replies
    • 11.6k views
    • 
    • ScoopKW
    • March 14, 2010

15. Freshly ground pepper 1 2

    By Darienne, March 9, 2010
    • 31 replies
    • 5.7k views
    • 
    • andiesenji
    • November 9, 2010

16. Culinary Olympics

    By Gail CDM, March 9, 2010
    • 1 reply
    • 1.5k views
    • 
    • Lisa Shock
    • March 10, 2010

17. Asparagus Souffle

    By Chris Hennes, March 9, 2010
    • 4 replies
    • 2.6k views
    • 
    • djyee100
    • March 9, 2010

18. Pressure Cooking Class: Ideas?

    By Richard Kilgore, March 8, 2010
    • 21 replies
    • 4.8k views
    • 
    • Yajna Patni
    • March 16, 2010

19. Cooking Class for Seniors 1 2

    By Shel_B, March 8, 2010
    • 28 replies
    • 10.3k views
    • 
    • Gail CDM
    • March 12, 2010

20. Seventh Taste?

    By nickrey, March 8, 2010
    • 23 replies
    • 5.6k views
    • 
    • dcarch
    • July 31, 2015

21. Your menu/shopping decision process

    By JAZ, March 6, 2010
    • 21 replies
    • 3.7k views
    • 
    • ElaineK
    • March 9, 2010

22. Best Beer for Brats

    By Chris Hennes, March 5, 2010
    • 19 replies
    • 23.8k views
    • 
    • Kouign Aman
    • March 10, 2010

23. Cooking from Grace Young's "Breath of a Wok" 1 2

    By Chris Hennes, March 4, 2010
    • 27 replies
    • 16.7k views
    • 
    • Chris Hennes
    • May 28, 2013

24. Small mountain of broccoli rabe

    By Lilija, March 4, 2010
    • 15 replies
    • 4.8k views
    • 
    • heidih
    • March 10, 2010

25. Ostrich Eggs

    By Shel_B, March 4, 2010
    • 4 replies
    • 3k views
    • 
    • Shel_B
    • March 7, 2010