VermontGrillingandGrowing

What about marble? We have a beautiful white marble from Vermont, or a durable green marble from Vermont - the advantage is that they are not absorbent surfaces (more sterile), you can roll, chop or put hot dishes on them. I would rather have the whole counter be the work area from rolling dough for a pie, to making bread dough, my counter is always being used, and is easy to wipe clean!

On our grill we use a natural stone surface that comes in 6" x 16" modules, so I put 2 or 3 side by side on the grill. Then it is perfect for a stir fry! Also you can grill fish fillets on this stone or your griddle because the fillets won't flake. They have recipes for the Grillstone on the website so you can check that out too. But easy for a crowd would be to throw on the grill: stew meat or chunks of chicken or shrimp/scallops add chopped onions, peppers and whatever other veggies you have stir around with a spatula a few minutes pour a sauce (BBQ/teriyaki/peanut) over the stir fry - mix in then put a cover (aluminum pan?/alu foil?) over it for a few minutes the sauce and the food on the grill will blend together - stay on top of the griddle or grillstone - and caramelize into something wonderful!