Cooking

9,585 topics in this forum

1. Can you bake toast?

   By KennethT, August 22, 2012
   • 5 replies
   • 5k views
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   • Pierogi
   • August 23, 2012

2. Confit jelly

   By hansjoakim, July 18, 2011
   • 4 replies
   • 5k views
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   • hansjoakim
   • July 18, 2011

3. Hand-held Smoker

   By kayb, January 16, 2016
   • 21 replies
   • 5k views
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   • scubadoo97
   • May 31, 2018

4. Butter Poaching 1 2

   By davidthomas8779, June 12, 2003
   • 26 replies
   • 5k views
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   • JosephB
   • June 14, 2003

5. Recipe for testing chilies?

   By Wholemeal Crank, December 5, 2009
   • 9 replies
   • 5k views
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   • Lisa Shock
   • December 13, 2009

6. Ramp pesto

   By SobaAddict70, April 13, 2009
   • 21 replies
   • 5k views
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   • SobaAddict70
   • May 18, 2014

7. Holiday Treats

   By Caroline923, August 29, 2006
   • 6 replies
   • 5k views
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   • highchef
   • September 7, 2006

8. Breaking down and packaging a deer (it is going to be a long night) 1 2

   By billyhill, December 14, 2022
   • 36 replies
   • 5k views
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   • billyhill
   • February 13, 2023

9. Wild Rice Recipes

   By Chris Hennes, July 21, 2010
   • 20 replies
   • 5k views
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   • ilikefood
   • August 2, 2010

10. Amaranth

    By hathor, June 24, 2007
    • 8 replies
    • 5k views
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    • hathor
    • June 28, 2007

11. Detecting rancidity in oil

    By Fat Guy, October 20, 2002
    • 6 replies
    • 5k views
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    • Jim Dixon
    • October 21, 2002

12. Canada Goose cooking advice

    By Recoil Rob, January 24, 2011
    • 9 replies
    • 5k views
    • 
    • tim
    • January 26, 2011

13. Starch class ideas?

    By JAZ, March 18, 2010
    • 20 replies
    • 5k views
    • 
    • Kouign Aman
    • March 25, 2010

14. IP or Sous Vide??? 1 2

    By Kim Shook, July 22, 2019
    • 44 replies
    • 5k views
    • 
    • Kim Shook
    • August 4, 2019

15. Does Braggs increase Maillard reaction? 1 2

    By FeChef, June 21, 2023
    • 38 replies
    • 5k views
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    • FeChef
    • July 4, 2023

16. Substitutions that do better than the genuine article?

    By Shalmanese, October 5, 2011
    • 13 replies
    • 5k views
    • 
    • TheNoodleIncident
    • October 5, 2011

17. Dinner club menu

    By Chufi, August 25, 2005
    • 17 replies
    • 5k views
    • 
    • Chufi
    • September 3, 2005

18. Favorite Smoothie Combo 1 2

    By weinoo, March 15, 2011
    • 26 replies
    • 5k views
    • 
    • mgaretz
    • March 17, 2011

19. Pancake Mix

    By BastilaShan, October 28, 2004
    • 12 replies
    • 5k views
    • 
    • alobar
    • June 7, 2016

20. How long to keep frozen cryovaced meat

    By GlorifiedRice, June 7, 2007
    • 7 replies
    • 5k views
    • 
    • rooftop1000
    • June 8, 2007

21. Savory Tarts

    By sadistick, March 15, 2005
    • 22 replies
    • 5k views
    • 
    • cteavin
    • June 15, 2021

22. from the pot to the fridge?

    By Brewery, February 24, 2005
    • 20 replies
    • 5k views
    • 
    • mikeycook
    • March 16, 2005

23. The agony of adapting to different equipment 1 2

    By Fat Guy, April 2, 2007
    • 27 replies
    • 5k views
    • 
    • paulraphael
    • April 13, 2007

24. What to do with caviar 1 2

    By KennethT, June 19, 2021
    • 29 replies
    • 5k views
    • 
    • AAQuesada
    • July 1, 2021

25. Liquid in curry - gravy or sauce?

    By Peppertrail, May 19, 2006
    • 7 replies
    • 5k views
    • 
    • Peppertrail
    • May 21, 2006