Cooking

9,601 topics in this forum

1. Shad Roe

   By mm84321, February 23, 2012
   • 15 replies
   • 4.7k views
   • 
   • Baron d'Apcher
   • March 3, 2014

2. Green Chili Cheese Burger

   By Daniel, July 21, 2006
   • 13 replies
   • 4.7k views
   • 
   • ludja
   • August 17, 2006

3. Wild Hog Leg

   By avaserfi, April 10, 2011
   • 9 replies
   • 4.7k views
   • 
   • avaserfi
   • April 29, 2011

4. Soy Sauce, pH, and other questions

   By Anonymous Modernist 2696, February 6, 2012
   • 3 replies
   • 4.7k views
   • 
   • Anonymous Modernist 2696
   • February 22, 2012

5. Beef Wellington on the grill

   By cinderella, December 4, 2010
   • 4 replies
   • 4.7k views
   • 
   • DanM
   • December 8, 2010

6. Roasting hanging tender

   By mtigges, July 28, 2005
   • 7 replies
   • 4.7k views
   • 
   • budrichard
   • July 30, 2005

7. Szechuan Peppercorn or Not

   By LuckyGirl, December 20, 2010
   • 7 replies
   • 4.7k views
   • 
   • LuckyGirl
   • December 21, 2010

8. [Modernist Cuisine at Home] Pressure-caramelized ketchup

   By Anonymous Modernist 11055, November 20, 2012
   • 2 replies
   • 4.7k views
   • 
   • Anonymous Modernist 5246
   • February 4, 2013

9. French Press coffee. What's special about it? 1 2

   By Paula_Yam, March 10, 2020
   • 47 replies
   • 4.7k views
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   • rotuts
   • March 16, 2020

10. Get out the vote: breakfast 1 2

    By Eastgate, June 19, 2013
    • 28 replies
    • 4.7k views
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    • Mofassah
    • June 25, 2013

11. Brining and bacteria/safety

    By shantytownbrown, December 28, 2008
    • 7 replies
    • 4.7k views
    • 
    • Dakki
    • June 25, 2011

12. hors d'oeuvres made using puff pastry

    By cognitivefun, October 20, 2006
    • 19 replies
    • 4.7k views
    • 
    • bleudauvergne
    • October 23, 2006

13. Boudin sausages

    By torakris, September 25, 2005
    • 9 replies
    • 4.7k views
    • 
    • Okanagancook
    • March 30, 2014

14. What will happen if I don't flash chill my stocks? 1 2

    By mm84321, September 12, 2014
    • 30 replies
    • 4.7k views
    • 
    • paul o' vendange
    • October 17, 2014

15. Vacuum packing as a food processing technique: Chamber or not.

    By rotuts, February 16, 2014
    • 20 replies
    • 4.7k views
    • 
    • rotuts
    • March 15, 2014

16. What flavors complement watercress?

    By sheepish, February 1, 2010
    • 9 replies
    • 4.7k views
    • 
    • Blether
    • March 2, 2010

17. The Pineapple Topic

    By chowchow23, July 25, 2006
    • 21 replies
    • 4.7k views
    • 
    • Nancy in Pátzcuaro
    • December 6, 2023

18. Food that plays with Perception 1 2

    By LizD518, April 7, 2011
    • 30 replies
    • 4.7k views
    • 
    • Mel Z
    • April 14, 2011

19. Favorite Smoothie Combo 1 2

    By weinoo, March 15, 2011
    • 26 replies
    • 4.7k views
    • 
    • mgaretz
    • March 17, 2011

20. Friend bought buche - Pork Stomach instead of Pork Belly

    By Icanmakeit, August 28, 2010
    • 2 replies
    • 4.7k views
    • 
    • Icanmakeit
    • August 29, 2010

21. "Sink-Proof" Cheese

    By CooksQuest, October 29, 2002
    • 5 replies
    • 4.7k views
    • 
    • Spoonful
    • October 29, 2002

22. Sous Vide scum - how to get rid of it?

    By TdeV, June 12, 2015
    • 23 replies
    • 4.7k views
    • 
    • gfweb
    • June 16, 2015

23. Jalapenos 1 2

    By s'kat, September 29, 2004
    • 26 replies
    • 4.7k views
    • 
    • Mr. Delicious
    • March 25, 2010

24. Kosher Cooking 1 2

    By msphoebe, September 18, 2004
    • 32 replies
    • 4.7k views
    • 
    • Susan G
    • September 25, 2004

25. Adding flavor to my usual lunch sandwich 1 2

    By Matthew.Taylor, July 3, 2022
    • 27 replies
    • 4.7k views
    • 
    • BeeZee
    • July 17, 2022