Cooking

9,585 topics in this forum

1. making lox?

   By sashae, May 20, 2002
   • 10 replies
   • 5.5k views
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   • nyfirepatrolchef X
   • June 14, 2002

2. Using a serrated knife: technique question 1 2

   By cutter, March 23, 2017
   • 32 replies
   • 5.5k views
   • 
   • dcarch
   • March 28, 2017

3. Making salame/chorizo in hot, humid environments

   By endless autumn, March 18, 2005   

   • Charcuterie
   • 9 replies
   • 5.5k views
   • 
   • CHARCUTIER
   • March 24, 2005

4. What to do w/ Swiss Chard

   By mcdowell, August 13, 2003
   • 23 replies
   • 5.5k views
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   • HowardLi
   • November 7, 2008

5. Ideas for a “non-challenging” BBQ 1 2

   By Duvel, June 16, 2021
   • 29 replies
   • 5.5k views
   • 
   • Wait. Wot
   • July 7, 2021

6. Mint Rampage 1 2

   By liuzhou, August 21, 2014
   • 27 replies
   • 5.5k views
   • 
   • IEATRIO
   • September 7, 2014

7. What temp is plastic wrap toxic for cooking?

   By torolover, December 2, 2017
   • 6 replies
   • 5.5k views
   • 
   • teonzo
   • December 3, 2017

8. easing into tofu 1 2

   By helenas, July 29, 2002
   • 30 replies
   • 5.5k views
   • 
   • polly
   • August 1, 2002

9. Keeping skin crispy when resting meat

   By kermie, April 7, 2010
   • 2 replies
   • 5.5k views
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   • Joe Blowe
   • April 7, 2010

10. beer cheese breaking down

    By Darth Sushi, April 21, 2009
    • 12 replies
    • 5.5k views
    • 
    • thomasdavis81
    • May 4, 2009

11. Is it safe to pressure cook fatback without water?

    By torolover, February 15, 2015
    • 18 replies
    • 5.5k views
    • 
    • pbear
    • February 17, 2015

12. Shrimp Ceviche or "Cocktail"

    By msphoebe, August 5, 2004
    • 21 replies
    • 5.5k views
    • 
    • spoonbread
    • August 16, 2004

13. The perfect French Fry 1 2

    By nwyles, April 28, 2005
    • 29 replies
    • 5.5k views
    • 
    • Teddy Devico
    • October 23, 2010

14. The Quest to Make Things Healthier 1 2

    By Bella S.F., November 28, 2007
    • 35 replies
    • 5.5k views
    • 
    • Terrasanct
    • December 1, 2007

15. Homemade "Canned" Cranberry Jelly Sauce 1 2

    By sickchangeup, November 18, 2008
    • 26 replies
    • 5.5k views
    • 
    • Reignking
    • December 1, 2008

16. Mac and Cheese: Defining and Pushing its Boundaries 1 2

    By shain, May 1, 2023
    • 42 replies
    • 5.5k views
    • 
    • kayb
    • May 10, 2023

17. Coping In the Kitchen (and Cooking) After This (or That) 1 2

    By weinoo, April 15, 2021
    • 34 replies
    • 5.5k views
    • 
    • heidih
    • April 17, 2021

18. Kugels 1 2

    By Pam R, February 7, 2005
    • 27 replies
    • 5.5k views
    • 
    • Pam R
    • March 15, 2005

19. Ingredient Chart--lists of flavor pairings

    By Harry91, January 3, 2009
    • 5 replies
    • 5.5k views
    • 
    • meicjos41
    • January 3, 2009

20. BBQ and Texas crutch (foil wrap) vs. not wrapping

    By eugenep, April 12, 2020
    • 9 replies
    • 5.5k views
    • 
    • mgaretz
    • April 14, 2020

21. A Lemon Trick: Caramelized Lemon Juice

    By Shel_B, April 1, 2015
    • 6 replies
    • 5.5k views
    • 
    • daveb
    • April 3, 2015

22. pokeweed 1 2

    By mrbigjas, January 24, 2005
    • 29 replies
    • 5.5k views
    • 
    • chromedome
    • September 28, 2019

23. Truffles... what do you put them on

    By SeanDirty, February 3, 2009
    • 13 replies
    • 5.5k views
    • 
    • Makantudo
    • January 16, 2011

24. Onion Juice

    By cbarre02, January 28, 2004
    • 6 replies
    • 5.5k views
    • 
    • fifi
    • January 29, 2004

25. I have a chicken... 1 2

    By Recoil Rob, July 12, 2020
    • 41 replies
    • 5.5k views
    • 
    • heidih
    • July 15, 2020